4* from Zomato and TimeOut, and a Certificate of Excellence from TripAdvisor isn’t a mean feat – but it’s not surprising that Taqueria achieved it. Serving good quality, light Mexican food, Taqueria use free-range eggs, chicken and pork to fill their delicious house-made corn tortillas.
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At Taquería we use free-range chicken, eggs and pork, organic milk and MSC or British sourced sustainable fish.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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