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Tadka Holland Park - Notting Hill

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  • About Tadka Holland Park - Notting Hill

    "Our aim is to provide unique regional food from the North and Northwest regions of India. It has taken many years for us to evolve because we wanted to make sure that everything was in place before we opened our doors, namely the right suppliers for the food that we wanted to serve, staff that were as committed to our ethos as we are and lastly a chef that had the passion and experience that could transport you to India through the smells and taste of our food."
    ...

Small Plates

  • Bhel Puri Chaat

    Puffed rice tossed with onion, chickpeas, and a variety of chutneys.
    £8.00
  • Samosa Chaat

    Lip smacking chaat made with variety of chutneys.
    £9.00
  • Vegetable Samosa

    Served with home-made chutneys.
    £6.50
  • Onion Bhaji

    Crispy onion fritters. Coated in gram flour, mixed with onions and spices.
    £7.00
  • Lamb Samosa

    Spiced up minced lamb filling in a crispy samosa pastry served with chutneys.
    £7.00
  • Yatri's Chicken Tikka

    Using a family recipe, chicken marinated, and cooked in a tandoor.
    £9.00
  • Nilgiri Sheekh Kebab

    Minced lamb with kebab, cooked in a tandoor.
    £10.00
  • Fish Pakora

    Spiced gram flour battered tilapia fish.
    £10.00
  • Harabhara Kabab

    £7.00
  • Paneer Samosa

    £7.00
  • Vegetable Spring Rolls

    £8.00

Curry Dishes

  • Chicken Tikka Makhani

    Tandoori chicken in a creamy butter sauce.
    £12.00
  • Bombay Chicken Curry

    A must try for spicy curry lovers. Chicken cooked in a traditional street style curry sauce.
    £12.00
  • Keralian Fish or Prawn Curry

    Delicate tilapia or prawn cooked in a coconut-based south Indian style curry.
    £13.00
  • Mughlai Kadhai Lamb

    Slow cooked lamb with tomatoes, garlic, and garam masala.
    £13.00
  • Lamb Hari Mirch

    Slow cooked lamb chunks with fresh green chillies and garlic in a tomato-based sauce.
    £13.00
  • Tofu Tawa Masala

    Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.
    £12.00
  • Paneer Butter Masala

    What if i told you "Paneer butter masala" is both the name of the dish and ingredients!
    £12.00
  • Baigan Bartha

    Tandoor roasted aubergine curry with green onion, peas, and tomatoes.
    £12.00
  • Korma Your Way

    Chicken or paneer cooked in a korma sauce.
    £12.00
  • Lasooni Palak Paneer or Chicken

    Tender paneer or chicken cooked with spinach and tempered with fresh garlic.
    £12.00
  • Railway Chicken Curry

    The dish takes you back to the British era in India when the only option for the long-distance travel was the railway. Our railway chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in the first-class carriages. Fact: there are more than 7000 railway stations on Indian rail network.
    £13.00
  • Chef Special Gujarati Undhiyu

    Undhiyu is a traditional gujarati vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the gujarati word "Undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "Matlu", which are fired from above. Fact: world's 90% of the rough diamonds are cut and polished in the city of Surat, India.
    £12.00
  • Dal Tadkewali

    A staple in every Indian household. Protein packed vegan yellow lentils boiled and tempered with red chillies, garlic, and onion.
    £9.00
  • Black Dal

    The ultimate comfort food. Black lentils slow cooked for hours with spices to form a rich and creamy texture.
    £9.00
  • Dal Palak

    Protein packed lentils with spinach and garlic.
    £9.00
  • Punjabi Rajma Masala

    This Rajma dish is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe for restaurant-style Punjabi Rajma Masala is a staple in our home, and after you try it I’ll bet that you will order again.
    £11.00
  • Chole Chana Masala

    This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber.
    £11.00
  • Egg Curry

    Simple, flavourful and delicious egg curry can be paired with a rice or chapattis.
    £11.00

Bread and Rice

  • Steamed Basmati Rice

    £4.50
  • Jeera Rice

    Cumin tempered rice.
    £4.50
  • Home made Chapatis

    Home made chapatis using whole wheat flour. 2 per portion.
    £4.00

Sides and Bites

  • Basket of Papadums

    Served with varieties of home-made chutneys.
    £4.00
  • Potato Chips

    £4.00
  • Cucumber Raita

    £3.00

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