Portobello Garden produces food so simple, flavoursome, and rustic, that it’s impossible not to love it. This family-owned restaurant uses fresh ingredients in all of their hand-made dishes: from breads made over a wood-burner, to cured cheeses and meat.
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Cannoonau I Fiori, Pala (Bottle)
Sardinia, Italy. Cannonau delicious wine fully of peppery summer-berry fruit, ripe, dry
Piedirosso “Plutone”, Ocone (Bottle)
Campania, Italia. A characteristic juicy, fruit driven style of Piedirosso with heaps of summer berry aroma
Rosso di Montalcino, Poggio Antico, Antinori (Bottle)
Tuscany, Italy. This Rosso di Montalcino shares the purity and concentration of Brunello. Trilling strawberry and cherry fruit mingles with smoke and spice wine
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Portobello Garden delivers to you, enter your postcode and delivery time.