Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Osteria Napoletana
We are staying true to our Neapolitan traditionFree delivery
New users only. Min spend £10. Fees apply.
Popular with other people
Spaghetti a Vongole
£25.00Octopus salad
£24.00Paccheri allo Scorfano
£27.00Seabass baked in foil with seafood
£36.00Salsiccia e Friarielli
£24.00Granny's veal roll's stuffed with provola served with escarole and white wine sauce
£29.00Octopus in "Luciana" Tomato Sauce
£28.00Etna Rosso DOC
£65.00
Soft Drinks
Selection of the Soft Drinks
Coca Cola
A classic carbonated beverage known for its refreshing taste and iconic flavour.£6.00Coca Cola Zero
A sugar-free, low-calorie version of the classic cola, offering the same iconic taste with zero calories.£6.00Panna Still Water
Pure, still mineral water, perfect for keeping you refreshed and hydrated.£7.50San Pellegrino sparkling water
Lightly carbonated mineral water known for its crisp, refreshing taste and distinctive bubbles.£7.50San Pellegrino Aranciata
A sparkling orange beverage with a vibrant and refreshing citrus flavour, perfect for quenching your thirst.£6.00San Pellegrino Limonata
A sparkling lemon beverage with a zesty and refreshing citrus flavour, ideal for those warm afternoons.£6.00Crodino
A non-alcoholic Italian aperitif with a unique blend of herbs and aromatic notes, offering a bittersweet profile that is both refreshing and invigorating.£8.00
Highlights
Wines & Beers
Selection of the best Italians Wines and Beers
Etna Rosso DOC
An elegant red wine from the volcanic soils of Sicily's Etna region, Etna Rosso DOC showcases a harmonious blend of indigenous grape varieties. It features vibrant notes of cherry, raspberry, and spice, alongside a hint of minerality from the unique terroir. This wine offers a medium body with supple tannins, leading to a refined finish.£65.00Soave DOC
A crisp, refreshing white wine from the Veneto region of Italy, known for its delicate notes of apple and pear, balanced with a hint of almond and a minerally finish.£40.00Verdicchio di Matelica, Valbona
A refined white wine, Verdicchio di Matelica, Valbona exhibits bright acidity and a refreshing profile. It reveals enticing aromas of green apple, citrus, and herbs, complemented by a subtle minerality. This wine is celebrated for its elegant finish and versatility, making it a delightful pairing with seafood and light dishes.£45.00Falanghina Campania IGT
A fragrant white wine from the Campania region of Italy, Falanghina showcases bright acidity and inviting aromas of citrus and green apple, complemented by floral notes and a crisp finish.£45.00Greco di Tufo DOCG
A distinguished white wine from the Campania region of Italy, celebrated for its vibrant acidity and rich texture. This DOCG wine emanates fragrant notes of stone fruits, citrus, and a captivating minerality, leading to a long, refreshing finish.£55.00Aglianico Stelle & Leggende IGP
An expressive red wine from the Beneventano area, Aglianico is celebrated for its bold structure and rich flavours, offering notes of dark cherry, plum, and hints of earthiness. This wine features firm tannins and a long, satisfying finish.£48.00Langhe Dolcetto DOC
A delightful red wine from the Langhe area of Italy, Dolcetto is known for its soft tannins and fruity character. This wine features vibrant notes of black cherry and plum, with a hint of spice and a smooth, approachable finish.£65.00Prosecco DOC
A sparkling white wine from the Prosecco area of Italy, Prosecco DOC is renowned for its fruity notes of apple and pear, with a hint of floral aromas and a lively effervescence. This effortlessly enjoyable wine is perfect for celebrations.£50.00
Starters
Aubergine Parmigiana
Fried aubergine in a rich tomato sauce seasoned with basil baked with smoked mozzarella and Parmesan cheese£14.00VegetarianMontanara
Deep-fried tiny pizza with fresh tomato sauce, buffalo mozzarella and grated parmesan with fresh basil£9.00VegetarianOctopus salad
Cooked octopus, olive( itrana bianche), celery, potatoes red onions ,parsley ,carrots , basil cress white vinegar lemon, cherry tomatoesCold salad£24.00Artichokes and Parmesan Salad
Baby artichokes and rocket salad with Parmesan shaves dressed with a white vinaigrette, lemon and parsley£14.00VegetarianSquids and Potatoes
Pan-fried squid into olive oil and garlic with potatoes and cherry tomatoes, deglazed with white wine and seasoned with basil and parsley.£19.00Fried bucatini pasta with sausages and friarielli
Deep-fried Pasta medallion dipped in butter (egg) – egg could be removed from recipe£8.00Octopus in "Luciana" Tomato Sauce
Baby octopus cooked in the “Luciana’s way”, which means how they traditionally cook it in the little seaside town of St. Lucia: into tomato sauce seasoned with garlic, parsley and olives.£28.00Fried Calzone
Half-moon shaped deep-fried pizza dough stuffed with ricotta, black pepper, Neapolitan salami.£12.00Giant Battipaglia Mozzarella 500g (For Two)
Currently sold out£32.00VegetarianBruschetta with Red prawns from Mazara
Mazara red Prawns Friarielli , basil cress Olive oil Crema of bufalaBisque Bread£29.00
Main Courses
Seabass baked in foil with seafood
Seabass filletOlive OilGarlicSquid, mussels, Prawns, clams,Bisque BasilSeabass baked in foil with seafood, bisque£36.00Granny's veal roll's stuffed with provola served with escarole and white wine sauce
Veal slice Filone Scamorza CheeseOriganparsley Demi glace (contains mushrooms)CarrotEscarole (OlivesCapers)£29.00Salsiccia e Friarielli
A must in every Neapolitan house. Italian pork sausages (seasoned only with salt and pepper) served with the typical vegetable from Campania called “friarielli” – similar to broccoli and turnip greens – cooked as per tradition in oil, garlic and chilli.£24.00Mixed Fried Fish and Shellfish
Red mulletAnchoviesRed prawnsSquidCourgettesLemonMix saladFlourBlack pepper£29.00Beef Filet
Beef fillet served with roasted potatoes seasoned with black pepper. Cooked upon the guest’s preference, preferably and optimal rare or medium rare.£42.00Baccala' alla Napoletana
A dish that exhibits bold vivid flavours. Salt-cured cod cooked in the particular way used in Naples: in a rich tomato sauce with olives and capers.£34.00
Pasta
Pappardelle al Ragu Napoletano
Red ragout made of Italian sausages, beef meat and pork ribs on a base of a fry of onion, celery, carrot, deglazed with red wine and slowly cooked for at least 4 hours into tomato sauce. Amalgamated with a fresh homemade egg pasta.£22.00PopularLinguine alla Nerano
Fried courgettesProvolone del Monaco (typical cheese from Amalfi coast)MintBasilOlive oilGarlicPastaParmesan cheese£16.00VegetarianZiti alla Genovese
A pillar of the Neapolitan sauces. It can be defined as a white ragout, as it is made 50% of meat and 50% of onions. The ingredients are slowly cooked for at least 4 hours in order to get a tasty and juicy sauce£19.00PopularSpaghetti Tomato Sauce
A fresh and delicate sauce of datterini tomatoes on a base of olive oil and garlic, with an aromatic touch of fresh basil£14.00VegetarianMixed Pasta with Potatoes and Provola
Pasta and potatoes with provola is an icon in the Neapolitan cuisine: you have really been to Naples only if you tried it. The potatoes are slowly cooked into water and vegetable stock after a base of a fry of onion, celery and carrots. The pasta is cooked and blended together with the potatoes. An extra touch is given by the parmesan skin and the Provola cheese£16.00VegetarianCaserecce Salsiccia, Provola e Friarielli
A fresh egg pasta with the traditional flavours of the famous combo sausages and “friarielli”, a typical vegetable used in Campania similar to turnip greens. Italian pork sausages are used and the friarielli are stir-fried with olive oil, garlic and chilli. The extra touch of Provola cheese helps to amalgamate the sauce£19.00Spaghetti a Vongole
A very fresh and with sea flavours dish. Spaghetti pasta with fresh clams flavoured with garlic, chilli and parsley, deglazed with a drop of white wine.£25.00Paccheri allo Scorfano
Fresh egg pasta blended with a juicy sauce made of Redfish – a very popular fish in Naples – garlic, olive oil, chilli and cherry tomatoes£27.00Scialatielli ai Frutti di Mare
Seafood Pasta£34.00Linguine alla Luciana
Linguine with Baby Octopus, Cherry Tomato sauce an Olives£29.00
Sides
Zucchine alla scapece
Fried Courgette Slices with Mint£12.00VegetarianFriarielli
Stir-Fried Turnip Green£12.00VegetarianMixed Salad
Mixed Salad and Cherry Tomantoes£6.00VeganMelanzane a Funghetto
Aubergine Cubes with fresh tomato sauce.£12.00VegetarianRoasted Potatoes
Oven Potatoes£7.00Vegetarian
Dessert
Ricotta-Cheese Cake
With candied fruit and orange flower juice.£10.00Delizia al Limone
A classic Amalfi Coast dessert featuring a soft sponge cake filled and coated with a smooth, refreshing lemon cream.£12.00Baba'
Leavened Rhum Cake£10.00Tiramisu
Coffee and Custard Fresh Tiramisu (For Two)£16.00
