OTTOLENGHI - Notting Hill

4.9(500+ ratings)

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Chicken
Dessert
Mezze
Brunch
Healthy
Sandwiches
Juices
Salads
Middle Eastern
Mediterranean
Breakfast
Wine
Drinks
Alcohol
Vegetarian
Bakery
Opens at 08:30
63 Ledbury Rd, London, W112AD

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Breakfast

Bircher Muesli
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Fruit Salad
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Almond Croissant
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Blueberry Muffin
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Brioche
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Croissant
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Pain au Chocolat
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Scone
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Cinnamon Brioche Pretzel
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Chocolate and Halva Danish
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Kouign amann
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Yoghurt Pot
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Savory Muffin
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Focaccia slice (daily toppings)
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Cakes and cookies

Chocolate Chip and Pecan Cookie
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Double Chocolate Cookie
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Hazelnut Brownie
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Tea Cake of the Day
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Tangerine, pistachio and yuzu cake
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Lemon Mascarpone Tart
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White Chocolate Cheesecake with blackcurrant Compote
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Slice of Flourless Chocolate Fondant Cake
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Whole Flourless Chocolate and Rum Fondant Cake (Serves 10-12)
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Slice Carrot and Walnut Cake
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Whole Carrot and Walnut Cake (Serves 10-12)
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Slice of Rose Water, Semolina and Pistachio Cake
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Whole Rosewater Pistachio and Semolina Cake (Serves 10-12)
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Pastries and bread

Sliced sourdough (800g)
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Nibbles

Cheddar and Pistachio Biscuits
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Ottolenghi Spicy Nuts
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Lavosh Crackers
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Grissini Sticks
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Preserved Olives 270g
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Packed products

Anzac Biscuits 250g
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Dark Chocolate, Pistachio and Raspberry Brittle
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Nougat 140g
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Strawberry Marshmallows
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Salt caramel and chocolate brittle
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Coffee and Hazelnut Dunkers
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Pantry

Nut Granola Bag
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Al Artz Tahini Paste
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Dried Barberries 50g
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Dukkah
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Za'atar
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Sumac
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Seeds for Salad
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Jams & Marmalades
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Lemon Myrtle Salt 60g
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Lemon Salt 60g
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Ground Cardamon
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Mahleb 45g
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Aleppo Chilli 50g
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Planeta Olive Oil
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Mymoune Pomegranate Molasses
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Pistachio Spread
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Belazu Rose Harissa 170g
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Belazu Preserved lemon 350g
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All Day

Ottolenghi "O" Tote Bag
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Drinks

Still Water (Small)
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Coffee Retail Ottolenghi Blend (Ground) - "Climpson & Sons" 250g
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Sparkling Water (Small)
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Luscombe Ginger Beer
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Luscombe Sicilian Lemonade
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Coconut Water
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Daily Dose Orange Juice
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Daily Dose Strawb - Strawberry, Apple, Lemon, Basil
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Daily Dose O’Fresco - Carrot, Turmeric, Apple, Ginger, Lemon
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Luscombe Wild Elderflower Bubbly
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Daily Dose Organic Coco Verde
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