Ottolenghi - Notting Hill

Kofta b'siniyah, tahini & pinenuts

Seared English beef fillet with horseradish, mustard, rocket and sour cream sauce

Grilled line-caught yellow fin tuna with sesame seeds and soy, honey and ginger sauce

Char-grilled salmon with green harissa and lime yoghurt

Char-grilled broccoli with chilli

Butter bean mash, padron peppers, jalapeno sauce and coriander

Roasted aubergine, zhoug, amba, tahini and pita crouton

Beetroot and cardamom mash with lime yoghurt, hazelnuts and spring onion. 

Brownie

Granola Bar

Lemon Polenta Cake

Financier

Lemon Mascarpone Tart

Chocolate Chip Cookie

1 Whole Carrot Cake (Serves 10)

1 Whole Flourless Chocolate Fondant Cake (Serves 12)

Bag of Salted Caramel Chocolate Brittle

1 whole Rosewater pistachio and semolina cake (serves 10)

(9" large cake)

Sticky fig pudding with caramel coconut topping

Double Choc Cookie

S’more

Bread Roll

Rye Sourdough Sliced

Sourdough Sliced

Lavosh

Chard pie

Granola Bag

Jams & Marmalades

Choose from: • Blackcurrant and vanilla jam • Lemon and vanilla marmalade • Pear, blackcurrant and ginger jam • Seville orange marmalade • Raspberry and sour cherry jam • Rhubarb and redcurrant jam

Ketchup

Tahini biscuits

Tahini paste

Sumac

Pomegranate Molasses

Za'atar

Olive oil

Grissini Sticks

Ottolenghi Spicy Nuts

Still Water (small)

Sparkling Water (small)

Luscombe Ginger Beer

Luscombe Sicilian Lemonade

Apple Juice

Apple, Carrot & Ginger

Coconut Water

Orange Juice