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These cuts of dry aged beef all come from UTM (under thirty month) cows. These are animals reared specifically for beef, on grass, grain, or a combination of the two. Take your pick from our selection of breeds and places of origin.
HG Walter® 45 Day Aged Angus Cote de Boeuf
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English 45 Day Aged Hereford X Cote de Boeuf
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Spanish Reared 200 Day Grain Fed Angus Cote de Boeuf
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English 45 Day Aged Hereford X Bone in Sirloin
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These cuts of dry aged beef all come from OTM (over thirty month) British ex-dairy cows. At the end of their milking, these animals are given a new lease of life and put out to pasture for a few years, producing deep and characterful beef.
British Ex Dairy Shorthorn Cote de Boeuf
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British Ex Dairy Blue Grey Cote de Boeuf
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Just like our British ex-dairy beef, these cuts are from old milk cows, but from around the continent. Sample the differences in texture, flavour, and fat that results from the different climate, grasses and rearing techniques of these countries.
Finnish Ex Dairy Ayrshire Cote de Boeuf
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Finnish Ayrshire Ex Dairy Bone in Sirloin
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German Ex Dairy Prussian Black Bone in Sirloin
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Meaning "Japanese cattle", Wagyu beef can be from any of 4 Japanese breeds of cow, hailing from a number of regions across Japan, each with their own unique characteristics and reputation. It is therefore generally sold according to its region.
Grade A5+ Ribeye from Kagoshima, Kyushu Island
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Grade A5+ Sirloin from Kagoshima, Kyushu Island
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The saying goes "fat is flavour". Our burgers mirror this philosophy, with a generous fat content making our patties the perfect vehicle for sampling the different flavours of our beef.
Dry Aged Steak Burger (4 Pack)
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