About La Mia Mamma - Kings Road
Importing Italian Mammas from 20 different regions every season, a rotation of Mammas will take over the kitchen and lovingly create a selection of great tasting regional dishes. Most of the pastas are handmade daily in the restaurant. Welcome to Italy
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply
Beef Brisket
18 hours slow-cooked beef brisket, served with Mazza Frissa£28.00Buy 1, get 1 freeBigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£17.50PopularBuy 1, get 1 freeCalamarata ai Chinque Pomodori e Stracciatella
Pacchero is a wide tube-shaped pasta with five tomato sauces: cherry tomatoes, beefsteak tomatoes, San Marzano, Pachino, and Camone. It is topped with stracciatella di burrata, extra virgin olive oil, and fresh basil.£18.50PopularBuy 1, get 1 freeCavatelli al Pistachio can Guanciale e Ricotta
Rustic cavatelli pasta served with pistachio pesto, creamy ricotta, crispy guanciale and lemon zest.£18.50PopularBuy 1, get 1 freeChitarrina Teramana con Polpettine
Hand-cutt fresh egg pasta served with ragu teramano made with a rustic tomato sauce and hand-rolled beef meatballs.£18.50PopularBuy 1, get 1 freeControfiletto
8oz (220gr) Rib eye served with roast potatoes£32.00Buy 1, get 1 freeHand Made Ravioli alla Gricia
Ravioli filled with Pecorino Romano sauce and black pepper, served with a traditional Gricia sauce and crispy guanciale.£18.00Buy 1, get 1 freeIn the Mamma's Garden
Grilled chicken, baby potatoes, green beans, garden peas, datterino tomatoes, soft-boiled egg, pickled red onion, capers, mixed leaves and basil mayonnaise.£21.00Buy 1, get 1 freeMamma che Quadrotti
quadrotti Pasta filled with ricotta, Parmigiano, fried aubergines and basil pesto, in a five-tomato butter sauce.£18.50VegetarianBuy 1, get 1 freeMelanzana alla Toscana con Fonduta
Aubergine boat filled with pappa al Pomodoro (Tuscan bread and tomato mush) and crispy aubergine chips with pecorino cheese fondue.£18.50VegetarianBuy 1, get 1 freeOrata al Cartoccio
Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs£22.50Gluten freeBuy 1, get 1 freePacchero del Pescatore
A seafood lover's dream featuring calamarata pasta with calamari and seppie ragu’ cooked in prawns bisque, Argentinian Prawns and Mussels£27.00Buy 1, get 1 freeTonno con Zucchine alla Scapece
Seared tuna stake with marinated courgettes and onion marmalade.£22.00Buy 1, get 1 freeTonno da Mamma
Traditional Sicilian-style tonnarelli pasta with cherry tomatoes sauce, capers, olives, garlic, chilli and seared tuna tartare.£18.00Buy 1, get 1 freeZiti alla Genovese
Highly rated· Don't get fooled by the name; this typical Neapolitan pasta comes with a luscious sauce made with slow-cooked onion, beef and Parmesan.£18.50Buy 1, get 1 free
Popular with other people
Parmigiana di Melanzane
£12.50Burrata & Crudo di Parma
£15.50Arancino Cacio e Pepe
£14.50
Antipasti
Starter
Burrata & Crudo di Parma
Burrata and Parma ham and rocket£15.50Parmigiana di Melanzane
Layers of aubergines, tomato sauce, mozzarella, basil and parmesan cheese. vg.£12.50Arancino Cacio e Pepe
Sicilian arancino filled with rice and cacio e pepe sauce and truffle£14.50Montanara Genovese
Neopalitan fried dough with slow-cooked beef & caramelised onion sauce.£12.00Montanara Classica
Neapolitan fried dough with slow-cooked tomato sauce.£8.50Burrata alla Scapece
Fresh and creamy burrata with Scapece zucchini.£14.50VegetarianTuna Tartare
Chunky red tuna tartare with avocado£15.50Fregola Sarda
Traditional Sardinian fregola with cherry tomatoes, basil pesto, Taggiasca olives, Parmigiano and stracciatella di burrata.£15.50
Pasta
Most of our pastas are cooked and topped with parmesan cheese. All dishes might contain ingredients not listed on the menu. For any allergies or diet requirements please call the restaurant
Ziti alla Genovese
Highly rated· Don't get fooled by the name; this typical Neapolitan pasta comes with a luscious sauce made with slow-cooked onion, beef and Parmesan.£18.50Buy 1, get 1 freeBigoli Cacio e Pepe
Known as “the best cacio e pepe in town” by Infatuation London, typical pasta from Rome with pecorino cheese topped with crushed black pepper£17.50Buy 1, get 1 freeCavatelli al Pistachio can Guanciale e Ricotta
Rustic cavatelli pasta served with pistachio pesto, creamy ricotta, crispy guanciale and lemon zest.£18.50Buy 1, get 1 freePacchero del Pescatore
A seafood lover's dream featuring calamarata pasta with calamari and seppie ragu’ cooked in prawns bisque, Argentinian Prawns and Mussels£27.00Buy 1, get 1 freeChitarrina Teramana con Polpettine
Hand-cutt fresh egg pasta served with ragu teramano made with a rustic tomato sauce and hand-rolled beef meatballs.£18.50Buy 1, get 1 freeHand Made Ravioli alla Gricia
Ravioli filled with Pecorino Romano sauce and black pepper, served with a traditional Gricia sauce and crispy guanciale.£18.00Buy 1, get 1 freeMamma che Quadrotti
quadrotti Pasta filled with ricotta, Parmigiano, fried aubergines and basil pesto, in a five-tomato butter sauce.£18.50Buy 1, get 1 freeTonno da Mamma
Traditional Sicilian-style tonnarelli pasta with cherry tomatoes sauce, capers, olives, garlic, chilli and seared tuna tartare.£18.00Buy 1, get 1 freeCalamarata ai Chinque Pomodori e Stracciatella
Pacchero is a wide tube-shaped pasta with five tomato sauces: cherry tomatoes, beefsteak tomatoes, San Marzano, Pachino, and Camone. It is topped with stracciatella di burrata, extra virgin olive oil, and fresh basil.£18.50Buy 1, get 1 free
Mains
Orata al Cartoccio
Oven baked sea bass cooked with capers, olives, cherry tomatoes and Italian herbs£22.50Buy 1, get 1 freeIn the Mamma's Garden
Grilled chicken, baby potatoes, green beans, garden peas, datterino tomatoes, soft-boiled egg, pickled red onion, capers, mixed leaves and basil mayonnaise.£21.00Buy 1, get 1 freeMelanzana alla Toscana con Fonduta
Aubergine boat filled with pappa al Pomodoro (Tuscan bread and tomato mush) and crispy aubergine chips with pecorino cheese fondue.£18.50Buy 1, get 1 freeControfiletto
8oz (220gr) Rib eye served with roast potatoes£32.00Buy 1, get 1 freeTonno con Zucchine alla Scapece
Seared tuna stake with marinated courgettes and onion marmalade.£22.00Buy 1, get 1 freeBeef Brisket
18 hours slow-cooked beef brisket, served with Mazza Frissa£28.00Buy 1, get 1 free
Sides
Insalata Mista
Mix salad£4.50VegetarianHomemade Bread Basket
£4.00Patate al Forno
Roasted potatoes. VG, GF£7.00VegetarianOlives
Portion of green olives£4.50Vegan
Dessert
Tiramisu
Classic Tiramu£9.00Cannoli Siciliani
Sicilian treat made with handmade ricotta nestled in a crispy biscuit shel£8.50Tiramisu' al Pistacchio
Mamma Anna’s infamous pistachio tiramisù£10.00
Soft Drinks and Beers
San Pellegrino Orange
£3.50Coke
£3.50Crodino
Italy’s most popular non-alcoholic aperitif since the 1960s. The secret recipe is made with an infusion of herbs, spices, woods and roots that are ripened for six months, giving it a distinctive and refreshing aroma.£3.50Diet Coke
£3.50Coke Zero
£3.50Schweppes Lemonade
glass bottle 33cl£3.20Ginger Beer
glass bottle 33cl£3.20Slim Tonic Water
glass bottle 33cl£3.50Still Water
glass bottle 75cl£4.50Sparkling Water (750ml)
Glass Bottle£4.50San Pellegrino Lemon
£3.50
Vini Bianchi - White Wines
Vialetto Grecanico
Sicily– 100% Grecanico– Light Body– Dry Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively to taste, crisp orchard fruits intermingle with riper peach flavors, and subtle almond notes add depth to the finish£35.00Terre del Noce Pinot Grigio delle Dolomiti
Trentino- 100% Pinot Grigio- Medium Body- Dry Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.£40.00Sauvignon Castel Firmian Mezzacorona
Trentino Alto Adige– 100% Sauvignon Blanc– Medium Body- Dry Dry and fruity, perfect with fish or with a dry dessert if you are not looking for something too sweet£44.98Tormaresca Chardonnay
Puglia– 100% Chardonnay– Medium Body- Dry Straw yellow in colour with aromas of orange blossom, jasmine and white peach. The palate is fragrant, with lightly peachy fruit, a savoury note with balanced freshness and a delicate citrus finish.£50.00
Vini Rosati - Rose Wines
Pinot Grigio Blush delle Venezie
Veneto- Pinot Grigio– medium light body Bright and crispy wine with pineapple and peach on the nose. Perfect for aperitivo or with a carpaccio.£35.00Calafuria del Salento
Puglia- 100% Negroamaro- Light- Dry Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.£45.00
Vini Rossi - Red Wines
Nina Merlo
Veneto- Merlot– Medium Body– Dry Hints of cherry and dark fruits on the nose, chocolate and cherry on the palate.£35.00Primitivo Visconti della Rocca
Puglia- 100% Primitivo– Medium Body- Dry Full of intense, fruity and jammy plum fruit with savoury spice. The palate is smooth-textured with a note of vanilla on the finish£45.00Chianti Superiore Santa Cristina Antinori
Tuscany– Medium length– Full Body– Dry Ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations. Its palate is soft, mouth filling with velvety tannins and a long savory finish.£55.00Nero D’Avola Angelo
Sicily- 100% Nero d'Avola- Medium Body- Dry Aripe and exuberant red with an aroma and flavour of black cherry, plum and red mulberries. Soft and captivating on the palate£40.00
