Happy Donuts - Notting Hill

Donuts

• Raspberry Jam!

  Filled with Tiptree raspberry jam, tossed in Billingtons golden caster sugar

  £2.50

• Creme Brûlée!

  Filled with Tahitian vanilla creme brûlée, glazed with Billingtons golden caster sugar for that sugar crunch

  £2.50

• Ferrero Rocher!

  Chef’s special! Slow-matured dough filled with Valrhona 55% chocolate and a roasted hazelnut ganache, topped with Valrhona Cocoa chocolate icing and a whole Ferrero Rocher!

  £3.00

• Nutella!

  Stuffed with a roasted hazelnut ganache and Valrhona 55% chocolate, decorated with Valrhona Cocoa chocolate icing and dark chocolate shavings

  £2.50

• Pistachio!

  You’d be nuts not to try one! Slow-matured dough with a Bronte pistachio custard filling, decorated with Bronte pistachio icing and pistachio crumbs

  £2.50

• Strawberry Custard!

  Our 48 hour slow matured dough, filled with our English strawberry custard. Our English strawberry icing topping freeze dried strawberry crumble

  £2.50

• Vanilla Custard!

  Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet Vanilla bean icing

  £2.50

• Banoffee!

  Mmm... Filled with Dulce de Leche custard filling, decorated with Dulce de Leche vanilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs

  £2.50

• Caramel Custard!

  A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing

  £2.50

• Rhubarb and Vanilla Custard!

  Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb custard filling. Tossed in Billingntons golden castor sugar and cinnamon spice mix

  £2.50

• Red Velvet!

  Always popular, these handmade ring donuts are flavoured with Valrhona cocoa powder and decorated with cream cheese and freeze dried strawberry crumbs

  £2.50

• Boston Cream Flake!

  New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing topping, Dulce de Leche and an extra Flake!

  £2.50

• White Chocolate and Matcha!

  A very special recipe – slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing

  £2.50

• Lemon Meringue!

  Our 48 hour slow matured dough, filled with Yuzu custard, lemon icing topping, crushed vanilla meringue, freeze dried raspberry and chantilly cream

  £2.50