With a menu that serves the best regional and national Italian dishes, plus ingredients regulary imported from Italy, Essenza is a must-try. It has top reviews from TripAdvisor and Zomato, and exceeds in crafting simple, authentic Italian cuisine. From the gluten-free pasta to children’s menu, you won’t be disappointed.
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Calamari Alla Griglia
Chargrilled fresh Squids with Chilli, served with Rocket and Cherry Tomatoes
Grigliata Di Crostacei
Chargrilled Scallops, Monkfish, King and Tiger Prawns
Guazzetto Di Pescatrice
Sautéed Monkfish, King Prawns with Tomato and Shallots
Trancio Di Tonno
Tuna seared with Chilli and extra Virgin Olive Oil, served with Fried Courgettes
Skewers of chargrilled Monkfish, Squids and Scallops
Spigola Alla Griglia
Filleted char-grilled Sea Bass with extra Virgin Olive Oil and Herbs served with Steamed Broccoli
Sogliola Alla Griglia
Filleted char grilled Dover sole (this takes a little longer to cook but it's worth the wait!)
Spigola Mare Al Sale
Wild Sea Bass approx 1.3 kg oven baked in crust of Sea Salt for two people. Please allow 55 minutes for this dish, this cooking process keeps the meat juicy and tasty, the Fish will come filetted with Broccoli and Fagiolini
Pinot Grigio Castel Firmian, Mezzacorona Doc
From Venezia Giulia 12.5% vol .
Grape variety 100% Pinot Grigio
Dry, soft and elegant
Chardonnay, Serbato Batasiolo Docg
From Piemonte 12.5 %vol.
Grape variety 100% Chardonnay.
Dry, refreshing with balanced fruity aftertaste, pair it with white pasta, fish, antipasti and veal.
Sauvignon Blanc, Castel Firmian, Mezzacorona . Doc.
From Trentino 12.5 % vol. Grape Variety 100 % Sauvignon Blanc. Dry citrusy but still quite rounded palate with a mineral delicate finish.
Gavi di Gavi, La Meirana, Broglia. Docg
From Piemonte 12.5% vol. Grape variety: 100% Cortese. It is dry and crispy with a hint of ripe pears and a complex array of green and red apples.
Greco di Tufo NovaSerra, Mastroberardino Docg
From Campania :13 % vol. Grape Variety: 100 % Greco di tufo The cru of the Greco di Tufo, blessed by the vineyard location.
A wine of good acidty, mineral and with flavours of ripe fruits .
It has a great structure and a distinctive sapidity.
Cervaro, Castello della Sala, Antinori. Igt
From Umbria 13% vol. Grape Variety: 80% Chardonnay 20% Grecchetto Fruity, rich, dry and complex, possibly the best chardonnay of Italy...
Batar, Querciabella. Igt .
From Tuscany: 13.5% vol. Grape variety: 50% Chardonnay, 50% Pinot Blanc A biodynamic and 100% vegan. Peachy, floral and honeyed with hints of fresh grass and mint. Generous, rich and expressive yet focused and precise. Powerful, concentrated and structured with driving acidity and a firm mineral...
This wine should be drank at least three year after bottling.
A sublime wine…(by Robert Parker Jr. June 2007)
Cotes de Provence, Chateau de Pampelonne
From Provence 13% vol. Grape Variety: 10%Tibouren,30% Cinsault ,40% Grenache,20%Syrah. A rose’ with structure and elegance, the palate is dry with spice and raspberry fruit and a clean and fresh finish, ideal as an aperitif and accompanied with seafood appetisers, light soups, pasta dishes, baked fish and white meat.
Montepulciano d’Abruzzo, Itynera.Doc.
From Abruzzo 13.5 % vol. Grape variety: 100% Montepulciano. This wine has a ripe and warm aroma of fruits and herbs,
with a very smooth and fairly full bodied palate.
Merlot, Castel Firmian, Mezzacorona. Doc.
From Trentino : 13% vol. Grape Variety: 100 % Merlot. Elegant, dry and velvety with soft rounded ripe plum fruit flavours. This wine is bursting with flavours of cherries, almonds, herbs and spice, pair it with grilled meat cheese, salami and prosciutto..
Chianti Classico,Peppoli, Antinori. Docg
From Toscana 13.5% vol. Grape Variety: 100% Sangiovese. Well balanced, elegant with a good structure and rich in aromas
Dolcetto d’Alba, Cascina Morassino. Doc
From Piemonte 12.5% vol.Grape Variety: 100% Dolcetto A delicious full juicy red, with a redcurrant flavour on the palate and a most attractive roundness on the finish, pair it with white, red meat and cheeses.
Le Volte,Tenute dell Ornellaia Igt 2014
From Tuscany 14.% vol. Grape variety:50%Merlot, 30%Cabernet Sauvignon 20%Sangiovese Juicy blackberries and cherries with notes of wild herbs and spice. Vivacious and refreshing this is a complete pleasure to drink from release.
Il Bruciato, Bolgheri Guado Al Tasso Doc 2012
From Toscana 14.0 % vol. Grape variety 50%, Cabernet Sauvignon. 30% Merlot , 20% Syrah On the palate it is full-bodied, smooth and with a long finish . A wine of great balance, possibly one of the best of the Antinori’s, family my favourite wine from Tuscany
Sito Moresco, Langhe. Gaia. Doc 2013
From Piemonte 14.5% vol. Grape variety: 35% Nebbiolo, 35% Merlot, 30% cabernet sauvignon . A wine produced by a legendary wine maker, loaded with red fruity aromas: a fruity, full elegant taste. It has a good balance in the mouth; fresh and fruity finish with very fine silky tannins.
Barbaresco, Cascina di Morassino, Docg 2009
From Piemonte 14.5% vol. Grape variety 100% Nebbiolo From the area of Langhe, east of Alba, where our truffle come from.
A wine less known then Barolo of soft tannins with bouquets of rose, violet, liquorice, cherry, fennel and truffle. I personally visited this minute vineyard, run by father and son, I strongly recommend it.
Amarone Classico Costasera, Masi Doc 2010
From Veneto 15.% vol. Grape variety: Corvina,Rondinella, Molinara Proud, majestic, complex and exuberant, a gentle giant.
A benchmark of the Amarone category, which together with Barolo and Brunello makes up the aristocracy of the Italian wine world. Very well balanced, fruity taste with hints of coffee.
Barolo, Pio Cesare. Docg 2004
From Piemonte 14 %Vol Grape variety: 100% Nebbiolo
A wine of a good year, from an excellent wine producer, harmonious, well rounded, elegant and balanced with plum flavours. With a bouquet reminiscent of faded roses,with a earthy but velvety sort of taste.
Brunello di Montalcino, Pieve Santa Restituita.Gaja.Docg
From ToscanaVol.14.5 % Grape Variety: 100% Sangiovese. A wine form a legendary winemaker, full bodied yet refined, sweet tannin extraction, it is all about mineral contrast, depth and constant surprising terroir, induced flavours, with a wonderful long finish.
Truffle Chips Patatine al Tartufo (45 gr)
Chips and freezed dried truffle. The new way of tasting chips. Thanks to their thickness Truffle chips can be dipped in to sauces or used as a base, for plenty of versions of finger foods with anchovies, with creams and fresh herbs, with salmon eggs, fresh cheese and drill, with burritos. Perfect crumbled on salads.
White Truffle Honey Miele al Tartufo Bianco (130 gr)
Dehydrated white truffle (Tuber Magnatum Pico), Honey
White Truffle extra virgin olive oil, Olio al Tartufo Bianco (55ml)
Olio al tartufo bianco Extra virgin Olive Oil dehydrated white truffle (Tuber Magnatum Pico)
A high quality truffle slicer made from high quality stainless steel, this item is also ideal for slicing garlic or parmesan.
White truffle sauce
Thin leaves of white truffle on a base of Parmigiano Reggiano and cream. Its dainty taste and creamy consistency and very versatile make this product a perfect
dressing for main courses, crostini and delicious starter risottos and eggs, If used as dressing for main courses, we suggest you to mix it a little bit with the boiling water.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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