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Edera Restaurant

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4.7 Excellent (274)

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Allergens and info

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Popular with other people

  • Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori

    £41.00
  • Gamberi arrosto con insalatina di finocchi e fagiolini

    £26.50
  • Risotto alla pescatora

    £26.50
  • Fegato alla veneziana con pure' di patate

    £25.00
  • Piccata Al Limone Con pure' di patate

    £27.00
  • Linguine con gamberi e limone

    £27.00
  • Gavi Di Gavi "Dario Bergaglio", Piedmont

    £40.00
  • Chardonnay, Angimbe, Tenute Ficuzza

    £40.00
  • Spaghetti alla Bottarga

    £32.00
  • Branzino in padella con spinaci

    £24.50

Antipasti

  • Insalata di carciofi con grana padano

    Artichokes salad with grana padano
    £20.00
  • Bresaola Rucola E Grana

    Bresaola with rocket and Grana Padano.
    £16.50
    Gluten free
  • Insalata di granchio e avocado

    Crab salad with avocado
    £20.50
    Gluten free
  • Burrata con avocado e pomodorini

    Burrata with avocado and cherry tomatoes
    £17.50
    Popular
  • Verdure miste grigliate con caprino

    Mixed grilled vegetables with goat cheese( courgettes, aubergines, red and yellow peppers)
    £16.00
    Vegetarian
  • Melanzane Alla Parmigiana

    Baked aubergine with tomatoes and mozzarella.
    £19.00
    Vegetarian
  • Pane Guttiau

    Sardinian flat bread “Carasau” with olive oil and mixed erbs
    £6.00
    Popular
  • Insalata Di Stagione

    Cucumber, tomatoes, fennel, carrots, chives, rocket, baby spinach, mixed leaves
    £11.50
    Vegan
  • Vitello Tonnato

    Slow cooked veal with tuna sauce
    £21.00
    Gluten free
  • Carpaccio di bottarga e carciofi

    Sardinian mullet roe carpaccio with artichokes
    £26.00
    Dairy free
  • Fegatini di pollo e funghi saltati in padella con burro

    Chicken livers with mushrooms pan fried with butter
    £15.00
    Gluten free
  • Insalata di barbabietole miste con caprino

    Beetroot salad with goat cheese
    £16.00
    Gluten free

Paste E Zuppe

  • Tagliatelle alla Bolognese

    Tagliatelle with Bolognese sauce
    £21.00
  • Tonnarelli Cacio E Pepe

    Highly rated
    · Tonnarelli with Pecorino cheese and black pepper.
    £17.50
  • Malloreddusu Alla Campidanese

    Highly rated
    · Sardinian malloreddusu with pork sausages, saffron, Pecorino and tomato sauce.
    £20.00
  • Risotto alla pescatora

    Seafood risotto (clams, prawns, squid and octopus)
    £26.50
    Popular
  • Penne all'arrabbiata

    Penne with spicy tomato sauce garlic and parsley
    £17.50
  • Spaghetti al pomodoro

    spaghetti with tomato sauce
    £17.00
  • Linguine aglio olio e peperoncino

    Linguine with olive oil, garlic and chilli
    £16.00
    Popular
  • Penne alla amatriciana

    penne with guanciale, onions pecorino cheese and tomato sauce
    £18.50
  • Ravioli di manzo con salsa di carne

    Braised beef ravioli with meat jus
    £23.00
  • Linguine con gamberi e limone

    Linguine with prawns and lemon
    £27.00
  • Spaghetti alla Bottarga

    Spaghetti with grey mullet roe
    £32.00
  • Spaghetti Alle Vongole

    Clams spaghetti
    £22.50
  • Tonnarelli al tartufo nero

    Black truffle tonnarelli
    £35.00
  • Risotto con gorgonzola e grana padano

    Gorgonzola and grana padano risotto
    £21.50
  • Minestrone Di Verdure

    Cavolo nero, peas, peas cream, romanesco, carrots, courgettes, potatoes, shallots, flat beans
    £13.00
    Gluten free
  • Spaghetti al granchio con salsa di datterini piccanti

    Crab spaghetti with spicy plum tomato sauce
    £24.50
  • Tonnarelli alla puttanesca

    Tonnarelli with anchovy, olives, cappers and tomato sauce
    £19.50
  • Ravioli di manzo al tartufo nero

    Beef ravioli with black truffle
    £35.00
  • Risotto al tartufo nero

    Black truffle risotto
    £35.00
    Vegetarian
  • Mezze maniche alla gricia

    Mezze maniche with guanciale, pecorino and black pepper
    £18.50

Secondi Di Pesce

  • Gamberi arrosto con insalatina di finocchi e fagiolini

    Roasted King prawns with fennel and green beans
    £26.50
    Gluten free
  • Salmone in padella con crema di asparagi e asparagi saltati

    Pan fried salmon with asparagus sauce and pan fried asparagus
    £22.00
    Gluten free
  • Branzino in padella con spinaci

    Seabass fillet pan fried with spinach
    £24.50
    Gluten free
  • Polipo grigliato alla luciana con pure di patate

    Grilled octopus with spicy tomato sauce and mash potato
    £25.00
    Gluten free
  • Fregola Sarda Con Gamberi, zucchine e Calamari

    Sardinian fregola with fresh prawns, zucchine and squid
    £29.00

Secondi Di Carne

  • Costoletta Di Vitello Alla Milanese Con Rucola E Pomodori

    Veal cutlet "Milanese" style with rocket and tomatoes.
    £41.00
  • Fegato alla veneziana con pure' di patate

    Liver with onions and mash potatoes
    £25.00
  • Paillard di pollo con spinaci

    Chicken Paillard with spinach
    £22.50
    Gluten free
  • Piccata Al Limone Con pure' di patate

    Veal lemon piccata with mash potato
    £27.00
  • Filetto Di Manzo Con Spinaci

    Beef fillet steak with spinach
    £42.00
    Gluten free
  • Costolette d'agnello alla griglia con caponata

    Grilled lamb chops with caponata (tomato, olives, pine nuts, aubergines, celery and shallots)
    £32.00
  • Filetto di manzo con pure di patate al tartufo nero

    Beef fillet steak with mash potatoes and black truffle
    £65.00

Contorni (Side Dishes)

  • Tomatoes and Onions Salad

    £7.00
    Vegan
  • Broccoli con burro

    Broccoli with butter
    £8.00
    Popular
  • Green Beans with Butter

    £8.00
    Vegetarian
  • Rocket and Parmesan

    £7.00
    Vegetarian
  • Mashed Potato

    £8.00
    Vegetarian
  • Spinach with butter

    £8.00
    Vegetarian
  • Green Salad

    £7.00
    Vegan

Desserts

  • Tiramisu

    £9.00
  • Panna Cotta Con Frutti Di Bosco

    Panna cotta served with mixed berries.
    £9.00
    Gluten free
  • Millefoglie Con Crema pasticcera fragole e lamponi

    Millefeuille with custard cream and berries
    £10.50
    Vegetarian
  • Cannoli con cioccolato e pistacchio

    cannoli with chocolate and pistacchio
    £9.00

Wines

  • Chardonnay, Angimbe, Tenute Ficuzza

    Pale yellow color. Fine, elegant, noble and slender body. It has fresh scents of golden apple, pineapple and white almond, with vibrant citrus accent. Soft and creamy, it is pleasantly balanced with freshness and flavour
    £40.00
  • Gavi Di Gavi "Dario Bergaglio", Piedmont

    Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds.
    £40.00
  • Vermentino Janna e mare, Sardegna

    Aromas include white flowers, citrus blossoms, honeysuckle, jasmine, and grapefruit, melon and white peach. Is a medium body, good balance and acidity, a refreshing minerally finish.
    £35.00
  • Pinot Grigio, Saint Michelle Eppan, Alto Adige

    This Pinot Grigio has a straw yellow color with light greenish reflections. The nose opens with hints of both white and yellow pulp fruit. On the palate it is warm and soft.Ideal as an aperitif on its own and as an accompaniment to simple cold land and sea appetizers
    £38.00
  • Nasco "Iselis", Argiolas, Sardegna

    Full bodied with a cooked apple and peach character that also combines almonds, cream and hints of vanilla.
    £48.00
  • Serra Lori Argiolas, Sardegna

    A muted pink colour with lively tinges, typical of a young wine. This mid-weight Rose is delicate, intense and fruity on the nose. Lively but balanced on the palate with notes of wild herbs and cherries that linger on the finish.
    £34.00
  • Pinot Nero, Levigato,Soligo Veneto

    Ruby red colour with garnet reflections. Fruity on the nose with strong hints of blackberries, cherries and raspberries with some spice and pepper. On the palate is full, very well balanced and intense.
    £38.00
  • Cannonau, "Costera", Argiolas, Sardegna

    Named after the hillside vineyards, Costera is a deeply coloured, full bodied red wine. Typical notes of ripe strawberries, black cherries, herbs and spices abound. Warm and intense with the time in oak providing rounded tannins.
    £40.00
  • Sangiovese "Poggio Piglia", Toscana

    The wine of Poggio Piglia presents, in spite of its youth, a sharp flavour and an important bouquet. Produced with Sangiovese grapes, it presents an intense ruby red color and offers a perfumed bouquet of red fruits. In an elegant structure, delicate tannin emerges.
    £50.00
  • Chateau La Gasparde, Bordeaux

    The Château La Gasparde Cuvée Prestige displays notes of baked red fruit, soft tannins and a rich finish.
    £58.00
  • Prosecco, Pitars, Friuli

    Pitars prosecco extra dry is a lovely rich Prosecco balanced with bright citrus fruit flavours. It has a rich, fruity aroma of crunchy Granny Smith apples, lemons and grapefruits, as well as floral hints. It has a lovely fresh flavour and is crisper than some other proseccos, so is less sickly. It’s pleasantly fruity and full bodied.
    £34.00
  • Champagne, Etienne Dumont, Brut

    This delicious Brut Champagne combines wonderful fresh citrus notes on the nose with elegant
    £50.00
  • Monica di Sardegna, Janna e mare, Sardegna

    £30.00

Beers

  • Peroni Nastro Azzurro alc. Free

    £4.50
  • Ichnusa

    £4.50

Water & Soft Drinks

  • Diet Coke

    £3.50
  • San Pellegrino

    Sparkling water
    £4.00
  • Acqua Panna

    Still water
    £4.00
  • Apple Juice

    £3.50
  • Cranberry Juice

    £3.50
  • Coke

    £3.50

Deli

  • Pane Carasau 1.8kg

    Sardinian flat bread
    £25.00
  • Caffe’ Cuidado 1kg

    100% Arabica coffee
    £28.00
  • Baffa Bottarga 140/170g

    Dried Mullet Roe 140/170g
    £37.00

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