About E and O
Due to tier 3 restrictions, we will sadly be closed from Wednesday 16th December and throughout January to do some essential building works. We are currently looking to reopen on Wednesday the 3rd February - restrictions allowing. From the renowned restaurant group Ricker Restaurants, E&O delivers a short, perfected menu of pan-Asian cuisine. The Dim Sum selection is great for starters – we love the Juicy Prawn Dumpling. To follow, the Famous Black Cod will blow your mind.
Dim Sum
Edamame, Soy & Mirin
£4.50Chilli Salt Squid
£10.50Prawn and Chive, Chilli Soy
£10.00Spare Ribs, Black Bean
£10.00Chicken San Choi Bau
Pan fried chicken in a pepper marinade with beansprouts, crispy onion and garnished with peanuts, lime, coriander & mint. To be rolled into iceberg lettuce, and eaten as a mouthful.£10.00Edamame, Kimchi Butter
£5.00Pork Belly, Coriander Nahm Jim
Roasted pork belly, lychee jelly, coriander nahm jim, mint£13.00Miso Marinated Mushrooms with Shitake Chips, Garlic and Shiso
£12.00
Sashimi, Sushi and Salads
Salmon Sashimi
£10.50Duck & Watermelon Salad
£15.00Chicken Chopped Salad, Sesame Dressing
£12.50Prawn Chopped Salad, Sesame Dressing
£12.50Avocado Chopped Salad, Sesame Dressing
£12.50Hamachi Sashimi
Orange ponzu, truffle oil powder, crispy garlic.£16.00Poke Bowl
Yuzu salmon, avocado, edamame, ginger, pickled red cabbage.£15.00Salmon and Cucumber Maki
£14.00Cucumber, Carrot and Pickled Cabbage Maki
£9.00
Mains
Chargrilled Chicken Green Curry
Includes a serving of Jasmine Rice£15.50Vegetable Green Curry
Sweet potato, baby corn, aubergine, green beans, cherry tomatoes. Includes a serving of Jasmine Rice.£14.00Peruvian Roasted Chicken
£18.00Phad Thai
£16.50Wild Pink Shrimp Tempura
£15.50Crispy Duck & Pancakes (Half)
Cucumber, coriander chilli and avocado salsa, pomegranade molasses.£30.00Black Cod
Sweet miso.£40.00Slow braised beef short rib, Szechuan peanuts, micro coriander
£24.00Wok seared beef fillet,
Fragarant black pepper sauce, asparagus, bell peppers, onion, lime£32.00Roasted Soy Marinated Salmon, Caramel Chilli Soy
£17.50Ginger and Sesame Aubergine with Sesame Dressing, Chilli and Spring Onion, Includes Steamed Rice
£19.50
Sides
Jasmine Rice
£4.50Green Fried Brown Rice
£6.00Pak Choi
£7.00
E&O Combo
Wancan taocan - 2 people
- Edamame- Prawn and chive dumpling- Spare-ribs, black bean- Duck, watermelon and cashew salad- Chargrilled chicken green curry (includes a portion of jasmine rice£50.00Dinakonbo - 2 people
- Edamame- Salmon tartare, sesame ponzu, wasabi tobiko, nori crackers- Pork belly, nahm jim, mint, lychee- Black Cod, sweet miso- Slow roasted beef short rib, Szechuan peanuts, micro coriander- Pak choi, sesame and ginger soy£95.00Kombo makan malam - 4 people
- Edamame- 2 x Salmon sashimi, ikura, daikon, nama wasabi- Vegetable gyoza, korean chilli dressing- Prawn and chive dumplings- Spare ribs, black bean- Pork belly, Nahm jim, mint, lychee jelly- Whole roasted sea bream, burnt butter ponzu, salad- Vegetable phad thai- Pak choi, sesame & ginger soy£125.00Combo bua toi - 4 people
- Edamame- 2 x tuna tartare, wasabi ponzu, yuzu tobiko, nori crackers- Vegetable Gyoza- Prawn and chive dumplings- Duck, watermelon & cashew salad- Wok Seared Fillet, fragrant black pepper sauce, bell peppers - Prawn phad thai- Black cod, sweet miso- Pak choi, sesame & ginger soy£180.00
Dessert
Chocolate Fondant
Please put me in the oven!200 Degrees Celcius for 10 minsEnjoy your delicious gooey chocolate dessert£8.50Vegan Sticky Date Pudding
Please put me in the oven!200 Degrees Celsius for 10 mins£9.00
Beer
Asahi Bottle
£5.50Sol Bottle
£2.50Modelo Bottle
£2.50
Red Wine
Vintages are subject to availability
2016 Dona Paula, Malbec, Argentina
£25.002014 Saint Clair, Tuatara Bay Pinot Noir, New Zealand
£40.002014 Bodega Martinez, Lanzado, Rioja, Spain
£32.002014 Lake Breeze, Bull Ant Cabernet Merlot, Australia
£40.002015 San Marzano, Il Pumo, Primitivo, Italy
£25.002014 Bove, Avegiano Montepulciano D'Abruzzo, Italy
£30.002018 Merlot, Pays D'oc, Terre Du Soleil
£19.992018 Tempranillo Syrah, Encantador
£19.99
White Wine
Vintages are subject to availability
2015 Andre di Pec, Pinot Grigio, Venezia, Italy
£30.002016 Saint Clair, Sauvignon Blanc, New Zealand
£40.002015 Michele Chiarlo, Gavi di Gavi, Piedmont, Italy
£43.002015 Domaine Botti, Saint Veran, Burgundy, France
£42.002015 Vina Edmara, Viognier, Chile
£27.002015 Schloss Johannisberg, Riesling QBA Yellow Seal, Germany
£55.002018 Semillon Chardonnay, Australia, Saddle Creek
£19.992019 Trebbiano, Pinot Bianco
£19.99
Rose Wine
Vintages are subject to availability
2016 Gerard Bertrand 6eme Rose Languedoc Roussillon, France
£28.002018 Chateau de L'aumerade, Cotes de Provence, France
£37.00
Soft Drinks
Coca Cola
£3.00Diet Coke
£3.00Ginger Beer
£2.50Lemonade
£2.50Still Water
£3.75Sparkling Water
£3.75
Sparkling
N.V Prosecco Extra Dry Biologico Valdobbiadene Superiore
£40.00N.V Billecart Brut
£75.00
Cocktails
100ml Lychee Martini
shake and strain, or enjoy on the rocks!£8.00200ml Lychee Martini
shake and strain, or enjoy on the rocks!£15.00100ml Margarita
shake and strain, or enjoy on the rocks!£8.00200ml Margarita
shake and strain, or enjoy on the rocks!£15.00100ml Eastern and Oriental
Tanqueray, Basil, Strawberry Puree, Lime Juice and Sugar Syrup.shake and strain, or enjoy on the rocks!£8.00200ml Eastern and Oriental
Tanqueray, Basil, Strawberry Puree, Lime Juice and Sugar Syrup.shake and strain, or enjoy on the rocks!£15.00100ml Passion Fruit Martini
shake and strain, or enjoy on the rocks!£8.00200ml Passion Fruit Martini
shake and strain, or enjoy on the rocks!£15.00
