Starters
Punjabi Samosa Chaat
Spicy vegetable samosa with yoghurt, fine sev, tamarind chutney and pomegranateVegetarian | No known allergens£6.95Chilli Paneer
Cubes of crispy paneer wok tossed in home-made chili, garlic & soy sauce. Vegetarian | Dairy (Lactose)£8.95IDC Classic Onion Bhajee
Our own version of the pan-Indian classic; served with mint raita£6.50Hand-Made Lamb Samosa
Lightly-spiced minced lamb cooked in a crisp pastry wrap; served with mint raita£6.50Club's Spicy BBQ Buffalo Chicken Wings
Buffalo chicken wings marinated with herbs & spices, grilled in tandoor and served with our home-made chilli sauce£7.95Chicken & Spring Onion Samosa (3 pieces)
Freshly grounded chicken with spring onion, peppercorn, green chilli and fresh coriander, in a crispy pastry wrap, served with our home-made chilli chutney£6.50King Prawn and Puri 🌶
Lightly-spiced Whiteleg King Prawns served with a round of light, flaky bread, and a slice of fresh lemon.£7.95Cucumber Raita
Fresh cucumber, roasted cumin with refreshing yoghurt. [v]£2.95Poppadums and Chutney Assortment
Two poppadoms, with home-made mint raita [v] and mango chutney [v/vg]£3.25Poppadom
With choice of plain or spicy. [v/vg]£0.85Mint Sauce
Home-made with yoghurt, mint, and coriander [v]£1.00Mango Chutney
With toasted onion seeds [v/vg]£1.00Club's Special Chilli Chutney
A hot and sweet, thick chilli chutney [v/vg]£1.25Katchumber Salad
The traditional Indian salad of chopped tomatoes, cucumber, and red onions, mixed with fresh coriander, (also makes an excellent accompaniment to our Tandoori Grills and Biryani) [v/vg]£2.95Mixed Pickle 🌶
Classic spicy lime, vegetable, and mustard seed pickle [v/vg]£1.45
Tandoori Grills
Tandoori Lamb Chop
Best end lamb cutlets, generously spiced and grilled to perfection£15.95Sigri Paneer with Carom Seeds and Coconut
Home-style char grilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers and onions; served with coriander chutney.£11.95Lahori Lamb Sheek Kebab
Lean double-minced leg of lamb seasoned with spices,grilled over hot coals; served with turmeric onions, and corianderchutney.£11.95Rajasthani Tandoori Chicken 🌶
Half baby chicken on the bone, spiced and chargrilled in theRajasthani hunter-style; served with turmeric onions, and corianderchutney.£11.95Angara Chicken Tikka with Roasted Cumin
Chicken breast marinated in roasted cumin, ginger, and yoghurt, gently chargrilled in the tandoori; served with turmeric onions, and coriander chutney£11.95The Club Mixed Grill
Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread; served with turmeric onions, coriander chutney, and a lentil sauce£14.95Club's Spicy BBQ Chicken Wings
Buffalo chicken wings marinated with herbs & spices, grilled in tandoor, served with our home made chilli sauce£7.95
Chicken
Lucknow Chicken Korma
Chicken breast cooked in a nut-free aromatic saffron and yoghurt sauce.£12.95Old Delhi Chicken Tikka Masala
Chicken breast cooked in a deliciously rich, silky, nut-free tomato sauce£12.95Naga Chilli Chicken 🌶🌶🌶
A fiery Beanibazar curry of marinated chicken breast in a rich sauce with aromatic Bengali naga chilli.£12.95Bombay Parsi Chicken Dansak
A wonderful Bombay Parsi spicy, and sweet-sour curry chicken breast cooked with three varieties of lentils, jaggery, garlic, roasted cumin, and kaffir lime leaf£12.95
Seafood / Fish
King Prawn Mustard Malai Curry
Whiteleg King Prawns simmered in a medium-spiced sauce flavouredwith Bengali mustard and fresh chillies for an interesting bite,balanced by fresh coconut.£14.95Club's Pan Seared Cod
Spice encrusted Atlantic Cod in a delicious sauce with freshly grated coconut, tamarind and carom seeds£14.95King Prawn Bhuna
Whiteleg King Prawns cooked in an aromatic tomato sauce with caramelised onions, chillies, and kaffir lime£14.95
Lamb
Punjabi Rhara of Lamb and Mince 🌶
A North Indian favourite of slow-braised lamb cooked withlamb mince, garden peas, tamarind, and a hint of mint.£12.95Kashmiri Lamb Rogan Josh 🌶
The classic Kashmiri medium-to-spicy dish of slow-braisedlamb with tomato, caramelized onion, ginger, and toasted Kashmirichillies.£12.95Goan Vindaloo of Lamb 🌶🌶
slow-braised lamb in a traditional Goan curry; hot, sharp, and sour, flavoured with garlic, tamarind, and toasted chillies: one of our signature dishes, and not to be confused with a ‘curry house’ vindaloo.£12.95Slow-Cooked Parsi Lamb 🌶
A tasty, gently-spiced curry from Bombay's Parsi community slow-braised lamb cooked with aromatic ginger, garlic, and our fresh-ground masala£12.95
IDC Classic Biryani
Lucknow-Style Lamb Biryani
A layered biryani of basmati rice, lamb marinated in light spices, sultanas, aromatic spices, caramelised onions, fresh coriander, and hit of roasted green chilli; served with a side dish of Tarka Dall (2)£12.95Lucknow-Style Chicken Biryani
A layered biryani of basmati rice, tender chicken breast marinated in light spices, aromatic spices, caramelised onions, fresh coriander, and hit of roasted green chilli; served with a side dish of Tarka Dall (2)£12.95Vegetable Biryani
Basmati rice cooked with aromatic spices and a selection of garden vegetables, served Bengali style with a side dish or Tarka Dall (2) [v/vg]£12.95
Vegetables
South Indian Mixed Vegetable Stew
Garden vegetables cooked Keralan-style with fresh coconut and tempered with curry leaves [v]£8.95Tandoori Paneer and Peas Masala
Classic paneer tikka simmered with green peas in our specialitybutter masala. [v]£9.95Stir-Fried Broccoli with Cumin
Tenderstem tossed in a sizzling pan for a fresh, clean taste [v/vg]£8.95Spinach and Potato
North Indian style with fresh green herbs. [v/vg]£6.95Amritsari Chole, Chickpea Curry [NEW] 🌶
Spiced, tangy chickpea curry made with our special home-made masala blend garnished with red onion, ginger julien and fresh coriander.[v/vg]£6.95Tarka Dall
Three varieties of lentils cooked with fresh spices and temperedwith garlic and smoky cumin [v/vg]£6.95Black Makhani Dall
A hearty winter lentil dish of black urid dall cooked to a nutty-creamy consistency with tomato, spices, garlic, ginger, and makhan (spiced ghee) [v]£7.95Vegetable Jalfrezi 🌶🌶
Hill-Station hot-fry of garden vegetable with peppers, onions, and green chillies in a spicy sauce [v/vg]£8.95Gunpowder Potatoes
Baby potatoes tossed with garlic, red onion, sweet chilli, cumin and finished with sprinkle of Gunpowder masala and fresh coriander. A perfect side dish or starter£7.95Chilli Paneer
Cubes of crispy paneer wok tossed in home-made chilli, garlic & soy sauce£8.95Himachali Roasted Aubergine and Potato Masala
Roasted aubergine and potatoes in a melange of spices finished with coconut milk and curry leaves£8.95
Rice
Steamed Rice
Pearl-white basmati rice. [v/vg]£3.50Saffron Pilau
Scented with saffron and aromatic spices. [v]£3.50Organic Brown Basmati
The traditional healthy choice [v/vg]£3.95
Bread
Plain Nan
Soft, unleavened bread freshly baked in the tandoor. [v]£3.50Garlic and Coriander Nan
Topped with garlic and coriander. [v]£3.95Peshwari Nan
Stuffed with fruit, and toasted coconut [v]£3.95Tandoori Roti
Flat unleavened bread baked in the tandoor [v/vg]£3.00Chapati
Soft, wheat flat-bread cooked over a flameVegetarian | Vegan | Wheat (Gluten)£2.95Paratha Bread
Flaky, layered bread cooked on a griddle£3.50
Drinks
Homemade Mango Lassi
Our refreshing freshly made yoghurt drink with Alphonso mango.£3.50Coca Cola (330ml Can)
£1.95Diet Coke (330ml Can)
£1.95Still Water (75cl Bottle)
With choice of still or sparkling.£2.95
