Manuel's Restaurant and Bar - Norwood

4.7(50+ ratings)

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Vegetables soup.
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Spinach soup
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Fish and seafood soup.
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Mediterranean prawns and crab cocktail with avocado and Mari Rose sauce
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Insalata Tricolore
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St. Daniele ham with melon.
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Aubergine with mozzarella’s di Bufalo, tomato and parmesan.
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Dried and cured Italian meats and grilled vegetables
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Grilled artichokes with chili, garlic and spinach.
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Duck liver salad.
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Bruschetta
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Grilled vegetables with melted goat’s cheese
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Garlic Bread
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Fish and Seafood Risotto.
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Risotto with wild mushrooms.
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Homemade Tagliatelle ai Frutti di Mare
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Linguine all’Aragosta
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Rigatoni al Ragu’ di Manzo
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Homemade Ravioli with Spinach and Ricotta cheese with butter and sage.
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Home made Ravioli with Lobster and Crab with butter and sage.
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Homemade Gnocchi with Tomato and Basil.
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Casareccia Pasta with grilled aubergine, cherry tomato and buffalo mozzarella.
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Homemade Ravioli with Butternut Squash and Ricotta cheese with tomato sauce.
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Fish and seafood dishes are garnished with new potatoes sautéed with rosemary.

Charcoal grilled Halibut with garlic and herbs
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Charcoal grilled Monkfish with lemon sauce cherry tomato, samphire, black olives and capers
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Whole charcoal grilled Sea Bass
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Mixed fried fish: Cod, Red Mullet, King Prawns, Scalope, etc and seafood with courgette.
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Scallops with lemon sauce and garlic spinach.
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Squid with chilli and garlic.
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King Prawns with lemon sauce, chilli, cherry tomato and brandy.
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Cod Fillet with lemon sauce with cherry tomato, black olives, capers and samphire
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Meat dishes are garnished with new potatoes sautéed with rosemary.

Charcoal grilled Rib-Eye Steak
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Charcoal grilled Beef Fillet with wild mushrooms.
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Charcoal grilled Beef Fillet with green pepper sauce.
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Charcoal grilled Saddler of Venison with morels mushroom.
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Charcoal grilled Beef on a laurel skewer.
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Charcoal grilled Baby Chicken with garlic and chilli.
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Breaded Chicken Breast Escalope served with homemade spaghetti, tomato and basil.
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Breaded Veal Escalope served with spaghetti, tomato and basil.
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Fegato di Vitello con Bacon
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Fegato di Vitello al Marsala
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Prosecute Superiore di Valdobbiadene D.O.C.G. Brut (Santa Margherita)
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PROSECCO CUVÉE 1821 DOC Rose
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Ellner Champagne Grand Reserve NV
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Chianti D.O.C.G. Ruffino
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Barbera d’Asti DOCG ,100% Barbera, Castelli Del Poggio
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Primitivo Sasseo Salento IGT Altemura
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Malbech I.G.T. Trevenezie 2018 (Reguta) Grape Variety: Malbech
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Valpolicella Ripasso D.O.C. Classico Superiore
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Chianti Classico DOGC RISERVA
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Barolo DOCG Paesi Tuoi Vite Colte, Piemonte, 100% Nebbiolo
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Etna Rosso D.O.C. Deaetna Grape Nerello Mascarese, Nerello Cappuccino
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Vino Nobile Di Montepulciano D.O.C.G. Ruffino Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot
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Amarone della Valpolicella Classico DOC
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