Thai Crystal

Chicken Satay

Thai Crystal Chicken (Gai Kew)

Spare Ribs (See Khrong Mu Tord)

Dim Sum (Pork & Prawn dumplings)

Duck Spring Rolls (Po Pia Ped)

Thai Fish Cakes (Tod Man Pla) (Mild)

Tempura Prawns (Goong Tempura)

King Prawns Wrapped (Goong Hom Pha)

Prawn On Toast (Pang Na Goong)

Squid Tempura (Tempura Muk)

Steamed Mussels (Hoi Ob)

Cryspy Duck

Thai Crystal Platter

Steamed Scallop (Hoi shell Ob)

Vegetable Spring Rolls (Pao Pia Pak) (V)

Vegetable Tempura (Tempura Pak) (V)

Corn Cakes (Khao Pod Tod ) (V)

Deep Fried Tofu (Tao-Hoo Tod) (V)

Vegetarian Samosa (V)

Suan Pak (Vegetarian Platter) (V)

Spicy Prawn Crackers

Salted Chilli

Gyoza (Chicken & Veg)

Squid Ball

Tom Yam Hed (Spicy Mushroom Soup) (Hot)

Tom Yam Gai (Hot)

Tom Yam Goong (Hot)

Tom Kha Hed (Mild)

Tom Kha Gai (Mild)

Tom Kha Goong (Mild)

Similan Soup (Mild)

Similan Soup (Mixed Seafood Soup) (Mild)

Roasted Duck Salad (Yum Ped Yang) (Hot)

Squid Salad (Yam Pla Muk) (Hot)

Seafood Salad (Yum Talay Tong) (Hot)

Pla Goong (Spicy Prawn Salad) (Hot)

Beef Salad (Yum Nua) (Hot)

Som-Tum (Hot)

Larb Gai (Minced chicken salad) (Hot)

Crying Tiger (Sua Rong Hai)

Grilled Chicken (Gai Yang)

Grilled Pork (Mu Yang)

Grilled Lamb (Kae Yang)

Grilled Sea Bass (Pla Yang)

Grilled Jumbo Prawn (Goong Yang)

Red Curry - Gaeng Daeng

Masaman Curry (Gaeng Masaman)

Jungle Curry (Gaeng Pa)

Grilled Duck Curry (Gaeng Ped Yang)

Yellow Curry (Gaeng Luang)

Green Curry (Gaeng Khiew Whan)

Panaeng Curry (Gaeng Panaeng)

Steamed Sea Food In Curry Paste (Ho Mok Talay)

Spicy Aubergine (Pad Makhua) (Mild)

Basil leaves Stir Fry (Gra Pow)

Bok Choi

Cashew Nuts Stir Fry (Pad Med)

Stir Fried Bean Sprout (Pad Tua-Ngork)

Hunter (Pad Prig-Gaeng) (Hot)

Stir Fried Mixed Vegetable (Pad Pak Ruam)

Sweet & Sour Stir Fry (Priew Whan)

Tamarind (Makham)

Chu Chi (Hot)

Chilli Paste Stir Fry (Prig Pao)

Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot)

Pineapple Duck (Ped Sub Rod)

Ginger Stir Fry (King)

Garlic & Pepper Stir Fry (Gra Tiam)

Lemon Grass Stir Fry (Ta-Krai)

Sizzling Duck (Ped Jarn Ron)

Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot)

Spicy Stir Fried Squid (Muk Pad Cha) (Hot)

Curry Powder (Pad Pong Kari) (Mild)

Steamed Fish in Soy Sauce (Pla Nung See-Iew)

Baby Corn Stir Fry (Khao-Pod On)

Oyster Sauce Stir Fry (Nam Man Hoi)

Sweet Basil Leaves Stir Fry (Horapa)

Chilli Fish (Pla Rad Prig) (Mild)

Pud Thai

Sea Food Singapore Laksa (Singapore Laksa Talay)

Rice Noodles (See Eiw)

Hok Gein Noodle (Mee Hok Gein)

Egg Noodles

Khao Nasi

Plain Rice Noodles

Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

Sea Food Casserole ( Tha Lay Mor Din) (Mild)

Singapore Sing Chow Mai

Rad Na (Rice Noodle with Gravy)

Nasi Noodle (Guey Tiew Nasi)

Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

Khao Samun Prai (Herbal Rice contains Soy Sauce)

Khao Ka Thi (Coconut Rice)

Khao Khai (Egg Fried Rice)

Khao Kra tiam (Garlic Rice contains Soy Sauce)

Khao Suay (Plain Rice)

Thai Crystal Fried Rice

Khao Niew (Sticky Rice)

Pineapple Fried Rice (Khao Pad Sub Rod)

Red Curry - Gaeng Daeng

Masaman Curry (Gaeng Masaman)

Yellow Curry (Gaeng Luang)

Panaeng Curry (Gaeng Panaeng)

Jungle Curry (Gaeng Pa)

Tom Yam Hed (Spicy Mushroom Soup) (Hot)

Tom Kha Hed (Mild)

Similan Soup (Mild)

Basil leaves Stir Fry (Gra Pow)

Cashew Nuts Stir Fry (Pad Med)

Sweet & Sour Stir Fry (Priew Whan)

Hunter (Pad Prig-Gaeng) (Hot)

Spicy Aubergine (Pad Makhua) (Mild)

Stir Fried Bean Sprout (Pad Tua-Ngork)

Stir Fried Mixed Vegetable (Pad Pak Ruam)

Bok Choi

Pud Thai

Drunken Noodles (Guai Tiew Khi Mao) (Very Hot)

Rice Noodles (See Eiw)

Drunken Fried Rice (Khao Pad Khi Mao) (Very Hot)

Coke (330ml)

Diet Coke (330ml)

7up (330ml)

Chang Beer (320ml)

Singha Beer (330ml)