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Mehfil Restaurant - Southall

3.8 Good (36)

Allergens and info

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Popular with other people

  • Punjabi Meat Masala

    £17.00
  • Butter Chicken (N)

    £16.00
  • Dal Makhni

    £13.00
  • Dum Pukht Chicken Biryani

    £18.00
  • Chicken Karahi

    £14.00
  • Mehfil Non-Vegetarian Platter (N)

    £23.00
  • Kashmiri Roganjosh

    £15.00
  • Dal Tadka

    £11.00
  • Paneer Jaipuri (N)

    £15.00
  • Full Tandoori Chicken

    £16.00

Pre-Appetizers

  • Basket of Plain Poppodums

    £3.50
  • Basket of Roasted Poppodums

    £3.50
  • Masala Poppodum

    £3.50
  • Masala Peanuts

    £5.00
  • Kala Chana Chaat

    £6.00
  • Loaded Chips (Cheese & Gravy)

    £10.00

Vegetarian Starters

  • Papri Chat

    Hmm…this yum yum mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.
    £9.00
  • Gobi 65

    A delicious crisp fried appetizer made with cauliflower, spices, yoghurt and herbs. Folklore has it that the 65 name is derived fromthe year 1965 when it was reportedly first made.
    £9.00
  • Chilli Garlic Mogo

    Crispy cassava chips cooked in chilli, garlic and ginger paste. coated in red chilli and tandoori powder
    £9.00
    Popular
  • Dahi Bhalle

    A well loved street snack originating from North India. Lentil batter fritters fried to perfection, soaked in water and topped withchilled yoghurt (dairy) and chutney.
    £7.00
  • Chilli Paneer

    Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.
    £11.00
  • Gol Gappa Family Platter

    £15.00
  • Dahi Sev Puri

    A well loved street snack originating from north india. lentil batter fritters fried to perfection, soaked in water and topped withchilled yoghurt (dairy) and chtneys.
    £7.00
  • Palak Patta Chaat

    Crispy battered spinach leaves with chilli, turmeric, fresh coriander dressed with yoghurt (dairy) and tamarind.
    £10.00
  • Samosa Chatni

    £6.00
  • Pizza Samosa 5 Pcs

    Packed with mouth watering mixture of Sweet corn, tomatoes, green peppers , cheese (dairy) and blend of spices and herbsinside a samosa. A delightful twist on a classic favourite!
    £11.00
  • Paneer Shashlik (N)

    Pieces of cottage cheese marinated with hung yogurt and spices, grilled in tandoor with capsicum and onions.
    £11.00
  • Malai Soya Chaap

    £10.00
  • Achari Soya Chaap

    A chef special vegetarian delight created for food lovers to cherish soya chaap with hand picked masalas and glazed in charcoal oven.
    £10.00
  • Mix Veg Pakora

    £9.00
  • Aaloo Tikki Chatni

    £6.00
  • Aloo Tikki Chole Chat

    A delicious and appetizing snack which hails from North Indian streets with shallow fried potato patties topped with spicy chickpeas gravy, green chutney, tamarind chutney, yogurt and sev.
    £9.00
  • Hara Bhara Kebab

    A healthy, flavourful savoury Pan fried patties loaded with Spinach, green peas and potatoes
    £8.00
  • Ram Laddu (Moong Dal Laddu)

    A pure Delhi street food delight made with a combination of moong dal, chana dal and urad dal with some grated ginger andgreen chillies. garnished with grated radish and served with special green chutney.
    £7.00
  • Masala Mogo

    £9.00
  • Mehfil Chaat Platter

    Melody of Gol Gappe, Papri Chaat, Aloo Tikki, Samosa and Aloo chaat
    £17.00
  • Mehfil Vegetarian Platter

    Paneer Tikka, Achari Soya Chaap, Malai Soya Chaap, Hara Bhara Kabab & Gobi 65
    £21.00

Non-Vegetarian Starters

  • Mehfil Non-Vegetarian Platter (N)

    A medley of tandoori chicken, chicken tikka, malai kebab, fish amritsari, seekh kebab and lamb chops.
    £23.00
  • Mayapuri (lamb Burrah) 3 Scewers

    £17.00
  • Full Tandoori Chicken

    Baby chicken on the bone marinated in yogurt and selected spices, slowly cooked in clay oven to golden brown.
    £16.00
  • Chicken Tikka

    Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.
    £13.00
  • Afghani Chicken Tikka

    £14.00
  • Murg Malai Kebab (N)

    This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.
    £11.00
  • Jeera Chicken On The Bone

    A flavourful Indian dish characterized by its fragrant and earthy taste, primarily derived from the use of cumin seeds and roastedin tandoor
    £11.00
  • Tandoori Chicken Wings

    Tandoori wings are a popular Indian appetizer, featuring chicken wings marinated in a vibrant blend of spices and yogurt (dairy) ,then cooked in a tandoor, a traditional clay oven, for a smoky flavor. the dish is renowned for its fiery red color and bold, tangytaste.
    £10.00
  • Chicken Lollypop (Fried)

    £11.00
  • Half Tandoori Chicken

    Baby chicken on the bone marinated in yogurt (dairy) and selected spices, slowly cooked in clay oven to golden brown.
    £10.50
  • Seekh Kebab

    Minced lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.
    £11.00
  • Lamb Chops

    Succulent herb roasted lamb chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chilli paste, glazed in slow fine clay oven.
    £15.00
  • Chilli Garlic Fish

    £13.00
  • Amritsari Machchi

    Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.
    £13.00
  • Tandoori Machchi

    Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisplyfried to the perfection.
    £13.00
  • Chilli Garlic Prawn

    £22.00

Vegetarian Main Courses

  • Dal Makhni

    This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.
    £13.00
  • Paneer Jaipuri (N)

    This extremely popular chef special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese.
    £15.00
  • Paneer Tikka Masala

    The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and Kashmiri chilli paste, glazed in medium fire charcoal grill and bathe in the special blend of gravies gently cooked with freshly chopped capsicum and onion.
    £15.00
  • Dal Tadka

    A harmonious combination of yellow lentils tempered with home made punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.
    £11.00
  • Bombay Aloo

    Potato chunks delicately cooked on slow fire in covered pot (dum) with the famous Bombay spices, fresh tomatoes and hint of ginger.
    £11.00
  • Aloo Methi

    Aloo methi is a classic north Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand crushed spices.
    £11.00
  • Bhindi Ki Sabji

    Baby okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.
    £12.00
  • Diwani Handi (N)

    Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.
    £11.00
  • Veg Kolhapuri

    The popular dish from Maharashtrian cuisine with fresh mix vegetables par boiled, delicately cooked with aromatic blend of spices and thick, spicy coconut based gravy.
    £11.00
  • Palak Paneer

    Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.
    £11.00
  • Malai Kofta (N)

    This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.
    £13.00
  • Pubjabi Chole (Chickpeas)

    Chickpeas cooked in special masala with onion ginger and coriander.
    £11.00

Non-Vegetarian Main Courses

  • Punjabi Meat Masala

    Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.
    £17.00
    Popular
  • Butter Chicken (N)

    Specially marinated chicken tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.
    £16.00
  • Chicken Karahi

    Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.
    £14.00
  • Kashmiri Roganjosh

    A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.
    £15.00
    Popular
  • Chicken Methi (N)

    Mildly spiced chicken cooked to perfection with fresh fenugreek.
    £14.00
  • Traditional Chicken Curry

    Baby chicken breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.
    £14.00
  • Chicken Madars (N)

    Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.
    £14.00
  • Chicken Tikka Masala

    Specially marinated boneless chicken pieces grilled in tandoor then slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.
    £16.00
  • Shahjahani Qorma (N)

    Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored shahjahani gravy, famous for its mild yet indulging aroma.
    £15.00
  • Keema Muttar

    £15.00
  • Jal Pari-e-Khas (Fish Curry)

    A very mild fish with uplifting flavor prepared to melt in your mouth in a specially made gravy with allusion of coconut milk and curry leaves.
    £13.00
  • Garlic Prawn Masala (N)

    Our specialty prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced king prawns and then tossed in fresh garlic, onions and tomatoes.
    £21.00

Indo Chinese

  • Hakka Noodle (Veg)

    £9.00
  • Hakka Noodle (Non-Veg)

    £10.00
  • Fried Rice (Veg)

    £8.00
  • Fried Rice (Non-Veg)

    £9.00
  • Egg Fried Rice

    £8.00
  • Veg Manchurian

    £11.00
  • Chilli Paneer

    £11.00
  • Chilli Garlic Mushroom

    £11.00
  • Chilli Chicken

    £13.00
  • Sweet & Sour Chicken Lollypop

    £11.00
  • Veg Momos

    £10.00

Biryanis

  • Dum Pukht Chicken Biryani

    Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli.
    £18.00
  • Dum Zafrani Gosht Biryani

    Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.
    £20.00
  • Dum Vegetable Biryani

    Garden fresh vegetable cooked with basmati rice in sealed handi.
    £15.00
  • Kathal (Jackfruit) Biriyani

    £16.00
    Vegetarian
  • King Prawn Biryani

    A tasty combination of prawn and basmati rice cooked with whole spices and saffron.
    £23.00

Accompaniments

  • Garlic Naan

    Layered naan flavored with garlic and green coriander leaves.
    £4.00
  • Butter Naan

    Plain naan topped with butter.
    £3.00
  • Buttered Tandoori Roti

    Tandoori roti topped with butter.
    £3.00
  • Paneer Naan

    £7.00
  • Jeera Rice

    £6.50
  • Ajwaini Lacha Parantha

    £6.00
  • Pudina Lacha Parantha

    £6.00
  • Plain Rice

    Rich fragranced steamed basmati rice.
    £6.00
    Popular
  • Lacha Paratha

    Layered whole wheat flour bread, crispy golden brown baked with butter.
    £5.00
  • Chilli Naan

    Layered naan flavored with green chillies coriander leaves.
    £4.00
  • Chilli Garlic Naan

    Layered naan flavored with green chillies, garlic and coriander.
    £4.50
  • Keema Naan

    Layered naan fill with mince lamb, onion and green chilli.
    £7.00
  • Peshawari Naan (N)

    Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.
    £7.00
  • Pilau Rice

    Saffron flavored basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
    £7.00
  • Green Peas Pilau

    Flavored basmati rice cooked with green peas.
    £7.00

Side Orders

  • Boondi Raita

    Yogurt with small round puffs of gram flour, flavored with roasted cumin.
    £5.50
    Popular
  • Mix Raita

    Mildly spiced yogurt with chopped cucumber, tomatoes and green chillies.
    £5.50
  • Onion Salad

    Served with green chillies and lemon slice.
    £4.50
  • Garden Green Salad

    Fresh garden vegetables served on bed of lettuce with lemon and green chili.
    £5.50
  • Olive & Feta Leafy Salad

    £9.00

Dessert

  • Rasmalai (N)

    Poached flat dumpling of fresh cottage cheese in saffron flavored reduced milk.
    £5.00
  • Gajar Halwa (N)

    Famous punjabi dessert made by reducing fresh carrots in milk and ghee, topped with nuts.
    £4.50
  • Gulab Jamun

    Fried milk dumplings dipped reduced to a semi solid structure dipped in sugar syrup, with a fragrance of cardamom.
    £4.50

Soft Drinks

  • Coca Cola Zero 1.75 Litre

    £5.99
  • Lemonade 2 Litre

    £5.99
  • Coca Cola 1.75 Litre

    £5.99
  • Coca Cola 330ml

    £3.50
  • Coca Cola Zero 330ml

    £3.50
  • Fanta 330 ml

    £3.50

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