About Boundary Northwest Frontier
Boundary Northwest Frontier was a region of the British Indian Empire. Much of the Frontier was occupied by Ranjit Singh in the early 19th century and then taken over by the East India Company when it annexed the "Punjab" in 1849. Boundary unravels this delightful cuisine from Afghanisthan Pakistan and India after fine-tuning royal recipes to street snacks. “The most popular aspect of this cuisine is tandoor cooking. The food is cooked in rustic style on slow fire especially Daal and Meats.
Sensational Street Food
Experience flavours like never before with our best selling Chaats
The Umpire Papri Chaat - Yoghurt Delight
Cricket Inspired Chaat from the subcontinent, as sold outside stadiums in North India, Bangladesh and Pakistan. Are you IN or OUT?£10.50Street Samosa Chaat - Our Vegan Speciality
Handmade Potato and Peas Samosa with Special Freshly made Chutneys, straight from the street samosawallas.£10.95Aloo Tokri Chaat - Veg Potato Basket
The queen of chaat’s, fried potato basket stuffed with chaat masala topped with cooked spicy chickpeas, potatoes, pomegranate yoghurt and spicy chutneys for a powerhouse of flavours.£11.95
Fresh from our Grill
Deep marinations of Tandoori Masala in yoghurt and finishes in our British hand made tandoori oven grill.
Multani Paneer Tikka
Paneer infused in yellow chilli powder, dipped in special marinade and glazed golden in the tandoor.£12.50Murg Malai Kabab
“Supreme pieces of chicken” marinated in yoghurt with cream and cheddar cheese and cooked to perfection in the charcoal tandoor.£12.95Lamb Seekh Kebab
“Prize of the day“ triple mince lamb with mint cooked over charcoal stones.£13.95
Artisan Curry Club House
Experience exceptional flavours delivered by Master Chef's.
Dal Frontier - Slow Cooked Grand Lentil Stew
Our signature slow cooked black lentils slow cooked and mashed with kidney beans, finished with coriander butter and cream.£12.50Panch Puran Paneer Makhani - Butter Cottage Cheese Journey
Escalopes of cottage cheese cooked infused with roasted five spices and coriander butter sauce and finished with cream.£12.95Chinoti Kunna Ghost - World's Most Tender Lamb Stew
Soft lamb curry simmered slowly to create a magical taste using a simple pot that gives the meat a beautiful earthy texture and delightful aroma.£23.95
The Fields
Rice Cooked in Handi Style to bring perfect textures.
Supreme Basmati Rice
Tilda Grand is perfect for those occasions when you want to impress your family and friends.selected rice which grows high up in the misty valleys of the Himalayas where the damper climate allows the grains to grow longer. These extra-long grains cook up as separate fluffy grains every time and are ideal for pot dishes like biryanis and polos.£3.95Saffron Pilau Rice
Vibrant Saffron Pilau recipe – a great pairing for a get-together dinner.£4.50
The Mill
Our Bread Selection
Tandoori Roti ( Vegan )
Always Crispy and Perfectly cooked Indian bread£4.75Butter Naan
Always Soft and Fluffy Indian bread£4.75Garlic Naan
Smoky Garlic and Coriander Butter infused Indian bread£4.95
Sides
Small accompaniments
Burani Mint Raita
Fresh Mint mixed with Onion, Tomatoes and House Yoghurt£3.95Masala Pappad
Masala Papad is a very popular fast food snack across India served with onions, tomatoes and spices£4.50Chatpata Indian Kachumber Salad
Diced Indian Salad of Onions, Tomato and Onions£3.95
Interval Soft Drinks Cart
Reasonably Priced Drinks to accompany our food
Can of Coke Zero
£1.50Glass of Monsoon Mango Lassi
£3.95
