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Sambal Kitchen & Diner - Ruislip

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Short Eats

  • Vadai and Sambal

    Savoury black lentil doughnut served with coconut chutney and sambar. 2 pieces. Vegetarian.
    £1.80
  • Veg Rolls

    2 pieces. Subtly spiced curried potato and mixed vegetable crepe parcel. Vegetarian.
    £2.50
  • Vegetarian Patties

    Spicy potato and seasonal vegetables filled in pastry served with chilli sauce. 2 pieces. Vegetarian.
    £2.50
  • Mutton Rolls

    Mild curried mutton and potato rolled in crumb coated pastry served with chilli sauce. 2 pieces.
    £3.50

Rasam

  • Elumbu Rasam

    Tangy simmered broth of mutton on bone. Traditional soup from northern and eastern provinces of Sri Lanka, prepared with tamarind juice, peppercorn, selected spices, and choice of meat or vegetables.
    £4.95

Devilled

  • Paneer Devilled

    Marinated and grilled meat strips or seafood tossed and stir fried with sauteed onion and banana capsicums in fiery spices. Vegetarian.
    £7.80
  • Chicken Devilled

    Marinated and grilled meat strips or seafood tossed and stir-fried with sauteed onion and banana capsicums in fiery spices.
    £8.50
  • Mutton Devilled

    Marinated and grilled meat strips or seafood tossed and stir-fried with sauteed onion and banana capsicums in fiery spices.
    £9.20
  • Prawn Devilled

    Marinated prawn tossed and stir-fried with sauteed onions, capsicum in a tomato-based spice with curry leaves.
    £10.64

Poriyal

  • Cassava Poriyal

    Deep-fried cassava chips served with sauce. Vegetarian.
    £6.40
  • King Fish Poriyal

    Fried Sri Lankan-style king fish served with fried onion and chilli.
    £7.10
  • Chicken Wings Poriyal

    Fried crispy chicken wings in Sri Lankan-style sauce.
    £7.10
  • Chicken 65

    Fried spicy chicken cubes served on a bed of salad and red onion.
    £7.15
  • Mutton Varuval

    Deep fried meat or seafood seasoned with chilli and lime. Favourite “toddy-tavern” snacks. Fried mutton morsels tossed in sauteed onion and seasoned with lemon.
    £7.75
  • Nethali Poriyal

    Deep fried fresh anchovies served with sauteed onion and green chilli.
    £7.75

Dosa and Idly

  • Jaffna Dosa

    Traditional Jaffna soft dosa, made of fermented rice and black lentils batter, with sauteed onion,turmeric, curry leaves and mustard seeds served with vegetable sambar and coconut sambal. 3 Pieces. Vegetarian.
    £6.35

Kothu Roti

  • Vegetable Kothu Roti

    A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sauteed onions green chillies, and egg. Vegetarian.
    £7.80
  • Chicken Kothu Roti

    A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sauteed onions green chillies, and egg.
    £8.50
  • Mutton Kothu Roti

    A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sauted onions green chillies, and egg.
    £9.20
  • Seafood Kothu Roti

    A popular Sri Lankan Street Food, originated from northern and eastern province of Sri Lanka, prepared with shredded “Veechu Roti” tossed and stirred with sautéed onions green chillies, and egg.
    £10.65

String Hopper Kothu

  • Vegetable String Hopper Kothu

    Vegetarian.
    £7.80
  • Seafood String Hopper Kothu

    £10.65

Pittu Kothu

  • Vegetable Pittu Kothu

    steamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetable served with a vegetarian kulambu. Vegetarian.
    £7.80
  • Seafood Pittu Kothu

    steamed rice and wheat flour crumble, stir-fried with sauteed onion, vegetables and fried seafood medley served with kulambu.
    £10.65

Noodles

  • Vegetarian Noodles

    Ceylon style lightly curries rice noodles. Vegetarian.
    £6.45
  • Chicken Noodles

    Ceylon style lightly curried rice noodles.
    £8.50
  • Seafood Noodles

    Ceylon style lightly curries rice noodles.
    £10.65

Fried Rice

  • Egg Fried Rice

    Very popular southern Sri Lankan stir-fried rice mixed with peppers with eggs served with aubergine mojo, onion salad, and chilli paste sambal.
    £6.35
  • Chicken Fried Rice

    Very popular southern Sri Lankan stir-fried rice mixed with peppers with chicken served with aubergine mojo, onion salad, and chilli paste sambal.
    £8.50
  • Prawn Fried Rice

    Very popular southern Sri Lankan stir-fried rice mixed with peppers with prawn served with aubergine mojo, onion salad, and chilli paste sambal.
    £10.65
  • Vegetable Fried Rice with Paneer

    Very popular southern Sri Lankan stir-fried rice mixed with peppers with vegetables and paneer served with aubergine mojo, onion salad, and chilli paste sambal. Vegetarian.
    £11.35

Ceylon Biryani

  • Vegetable Biryani

    A blend of fragrant warm spice flavoured basmati rice and vegetables sprinkled with fried onion. Vegetarian.
    £9.25
  • Mutton Biryani

    A blend of fragrant warm spice flavoured basmati rice and tender pieces of slow-cooked mutton sprinkled with fried onion.
    £9.25
  • Chicken Biryani

    Blend of fragrant warm spice flavoured basmati rice and tender chicken pieces sprinkled with fried onion.
    £8.50
  • Seafood Biryani

    A blend of fragrant warm spice flavoured basmati rice and fried seafood medley sprinkled with fried onion.
    £10.65

Veechu Roti and Curry

  • Veechu Roti and Aubergine Pirattal

    2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and aubergine pirattal.
    £9.95
  • Veechu Roti and Ceylon Chicken Curry

    Traditional Layered roti served with ceylon chicken curry, masoor dhal, and coconut sambal.
    £9.95
  • Veechu Roti and Mutton Curry

    Traditional layered roti served with mutton curry, masoor dhal, and coconut sambal.
    £10.65
  • Veechu Roti and King Fish Curry

    2 griddled traditional layered wheat flatbread served with coconut sambal, masoor dhal and king fish curry.
    £10.65

Parotta and Curry

  • Parotta and Aubergine Prattel

    Flaky roti served with aubergine curry, kata sambal and masoor dhal. Vegetarian.
    £9.95
  • Parotta and Ceylon Chicken Curry

    2 round griddled layered flaky wheat flatbread served with coconut sambal, masoor dhal and ceylon chicken curry.
    £9.95
  • Parotta and Mutton Curry

    2 round griddled flaky wheat flatbread served with coconut sambal, masoor dhal and mutton curry.
    £10.65
  • Parotta and King Fish Curry

    Flaky roti served with fish curry, kata sambal and masoor dhal.
    £10.65

Lampries

  • Lampries

    A Dutch influenced festive dish of flavoured samba rice, mutton curry, chicken roast, fish cutlet, aubergine pickle, seeni sambal, prawn sambal, and boiled egg served on banana leaf.
    £13.60

Rice and More

  • Basmati Rice

    1 bowl.
    £2.80
  • Samba Ghee Rice

    1 bowl. Traditional Sri Lankan rice noodle nest prepared with roasted red rice and wheat flour.
    £4.20
  • String Hoppers

    3 pieces.
    £3.50

Curry and More

  • Aubergine Pirattal

    Fried soft aubergine strips smothered in tamarind and roasted curry powder sauce.
    £6.35
  • Ceylon Chicken Curry

    Chicken on the bone, cooked with roasted Sri Lankan curry powder and slow-cooked in coconut milk.
    £6.35
  • Kingfish Curry

    Classic king fish steak poached in Jaffna curry powder, curry leaves and coconut milk.
    £8.50
  • Mutton Curry

    Diced mutton on bone, marinated in roasted Sri Lankan curry powder and slow-cooked in a coconut milk-based kulambu.
    £8.50
  • Masoor Dhal

    Lentils cooked in coconut milk, garlic, onion, green chilli and garnished with sauteed onion and mustard seeds.
    £4.20
  • Seasonal Vegetable Curry

    Selected vegetable cooked in coconut milk with green chilli, turmeric, garlic, ginger and curry leaves.
    £6.35

Extras

  • Parotta

    1 piece.
    £2.15
  • Veechu Roti

    1 piece.
    £2.15
  • Egg Roti

    Egg, onion and green chilli filled traditional layered flatbread.
    £4.95
  • Ceylon Omelette

    Fried omelette with onion, green chilli and turmeric.
    £3.60
  • Jaffna Dosa

    1 piece.
    £1.30
  • Egg Dosa

    Crispy black lentil and rice batter savoury pancake topped with egg, onion and sesame podi.
    £2.50
  • Sambar

    £1.95

Bottled Water

  • 500ml Still

    £1.50
  • 500ml Sparkling

    £1.75

Drinks

  • Sri Lankan Soft Drinks

    Orange crush.
    £2.00
  • Lime Juice

    Freshly squeezed lime juice with water and sugar. 200ml
    £2.50
  • Nelli Crush

    Indian gooseberry cordial juice. 200ml
    £3.00
  • Mango Lassie

    Refreshing sweet mango lassie with honey. 300ml
    £2.50
  • Sarbath

    Rose milk with basil seed.
    £2.00
  • Coke

    £2.00
  • Diet Coke

    £2.00
  • Sprite

    £2.00
  • J20 Bottled Juice

    Orange and passionfruit.
    £2.50
  • Lion Stout

    £5.00

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