Saffron - Watford

Medium spiced king prawns cooked then served on deep friend flaky bread.

The chef's special touch is evident when you try these prime trimmed lamb chops in ginger flavoured mild Tandoori marinade.

Chefs own selection of a combination of vegetable and non-vegetable starter.

Chicken tikka or cottage cheese stir-fried with fresh chillies & home secret recipe tamarind sauce.

Sliced chicken cooked with special chat spices in slightly sour sauce.

Marinated in yogurt with spices & barbecued in tandoori (clay oven).

Spicy skewered minced lamb kebab coated with minced spring onions.

Crisp onion & green chilli fritters. nice and spicy (not hot)

2 in a portion selection of lamb or vegetables samosas

A selection of seekh kebab, lamb chop, lamb tikka, tandoori chicken, chicken tikka.

The stalwart of tandoori food, king sized prawns marinated with yoghurt, spices & cooked in the tandoori.

4 Tender pieces of lamb chops marinated & barbecued in the clay oven.

Marinated & grilled in a clay oven with onion, green peppers & tomatoes.

Marinated in yoghurt, spices & crushed black peppercorns, finished off to succulence in the clay oven.

chicken on the bone cooked in the authentic tandoor oven

Diced chicken cooked in capsicum, garlic, ginger and yoghurt.

Off the shell king prawns cooked in chefs own secret spice recipe.

Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes and green chillies.

Tender chicken strips cooked with coriander seeds and medium spices in a thick sauce.

Finely chopped marinated lamb pieces, cooked in a unique recipe with dry red chilli & red pepper.

Diced lamb pieces cooked with crispy potatoes in a medium flavour.

very hot dish cooked with scotch bonnet Bangladeshi naga chili

(Butter chicken) Mild. Chicken tikka, Lamb tikka or Paneer simmered in a cream, tomato and butter cream sauce, flavoured with dry fenugreek leaves.

Served with nan bread. Cooked with green peppers, onions and flavoured with herbs.

Grilled Paneer, chicken or lamb cooked with onion, peppers in garlic flavoured sauce.

Mild. Creamy curry in selected spices, fresh cream, flaked almond and coconut then cooked in exotic gravy.

Red Tikka masalla sauce with your choice of protein simmered in creamy butter.

Cooked with fresh green chillies, green and red peppers and onions.

Garnished dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.

Lamb Tikka Biriani

Garden peas cooked in a mild & creamy sauce with cottage cheese.

Fresh garden spinach cooked in a mild & creamy sauce with cottage cheese.

Cubed potatoes prepared with masala of onions & tomatoes.

Cubed potatoes cooked with cauliflower.

Fresh spinach & potatoes with herbs & spices.

Fresh spinach & potatoes with herbs & spices.

Tempered yellow lentils.

Chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander.

This dish seems to follow the chef. Crispy fried slivers of okra & onion tossed with dry mango powder Mushroom Bhaji.

Yoghurt with cucumber or onions.

660 ml