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Serves 2.
Grissini Sticks and Sardinian Bread
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Green Olives
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Imperial Caviar, Blinis and Crème Fraiche
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Serve 1.
Beetroot Salad
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Patatas Bravas
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Selection of Cold Meats
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Carabineros Al Ajillo
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Smoked Salmon
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Beef Tartare
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Marie Rose Prawns
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Devon White Crab
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Serve 1.
Half Roast British Corn Fed Chicken, Label Anglais
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Lamb Shank
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Sustainable Sea Bass
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Serves 5-6.
1.5kg Beef Sirloin
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1.8kg Lamb Shoulder
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1.2kg Beef Wellington (6h Pre-order)
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1.2kg Salmon Wellington (6h Pre-order)
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1.9kg British Corn Fed Chicken, Label Anglais, Free Range
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800g Whole Baked Sea Bass (6h Pre-order)
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750g Whole Cornish Lobster Thermidor (6h Pre-order)
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Serves 2.
Triple Cooked Roast Potatoes
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Steamed Sand Carrots with Unsalted Butter
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Braised Cabbage with Shallots
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Anglian Garlic Peas
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Mint Sauce
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Horseradish
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Extra Onion Gravy.
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Serves 2.
Sticky Toffee Pudding with Butter Toffee Sauce
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Vanilla Crème Brule
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Espresso and Marsala Tiramisu
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Lime and Vanilla Panna Cotta, Raspberry Sauce
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