About Sara's Restaurant & Bar
Sara's Restaurant & Bar make classic Indian dishes with modern finesse, applying a 'Twizt' to traditional Eastern flavours. Try their take on Delhi's delicacy, Potato Taka Tak – cooked in an aromatic sauce of spring onions, mustard seeds and curry leaves.
Appetizers
Papadum (G)
Roasted or fried served with chutney.£1.35Masala Papadum (G)
Papadum with green chilli, onion, tomato and spices.£2.70Mixed Papadum Basket (G)
Assortment of fried and roasted papadums served with chutneys.£5.45Peanut Masala (N)
Peanuts with chopped green chilli, onions and spices.£4.00
Aahhaa……..Veggieeesss!!!!!
Soya Achari Tikka (G)(D)
Soy baked in tandoor with pickle.£11.90Bateta Vada
Mashed potatos dumplings are coated with gram flour, chef's special spices and served with spicy chutney.£7.80Aloo Papri Chaat (G)(D)
Papri, potatoes cubes, chick peas blended with savoury and assorted chutneys.£7.80Vegetable Samosa (G)
Potato & green pea stuffed filo pastry.£6.85Onion Bhaji
Slices of onions are mixed with chilli, spices, gram flour and then fried.£7.80Veg. Momo (G)
A delicacy of the Newar community of Kathmandu valley, Nepal where steamed dumplings stuffed with minced vegetables and spices are served with spicy dip.£9.80Crispy Bhajia
Sliced potatoes dipped in a spicy batter and deep freid served with a tangy dip.£7.80Paneer Shashlik (D)
Slices of paneer (cottage cheese), pepper, tomato and onion marinated and skewered in clay oven.£10.99Paneer Choila (D)
Grilled, diced paneer seasoned with onions, tomatoes, green chillies, spices and mustard oil.£10.99Assorted Vegetarian Platters (G)
A nice medley of veg. samosa, onion bhaji, crispy bhajia, bateta vada and plain mogo.£16.50
Veggieeeesss with a Twizt...!!
Gobi Taka Tak (G)
Pieces of cauliflower wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.£10.35Soya Chilli Hot Garlic (G)
Chunks of soya cooked in hot garlic and chilli sauce.£12.10Potato Taka Tak (G)
Chunks of potatoes are delicately wrapped in a sauce prepared with mild spices, curry leaves and mustard.£9.20Garlic & Chilli Mogo (G)(N)
Pieces of fried mogo mixed with green peppers, spring onions & garlic.£9.20Veg. Manchurian (G)
Dry or gravy. Deep fried vegetable dumplings cooked with soya sauce, chilli vinegar and spices.£10.99Chilli Paneer (G)(D)
Dices of paneer wok fried with spring onions, peppers and garlic blended with chilli sauce.£10.99Crunchy Mushroom (G)
Mushrooms coated, deep fried and stirred in a spicy sauce.£10.85Salt and Pepper Corn (G)
Sweet corn coated in batter and sautéed with sea salt and black pepper.£10.75
Non-Veggieeeesss........Burp!!!
Jeera Chicken Tikka (D)
Tender chicken marinated in cumin, yoghurt, spices and condiments and cooked in clay oven.£10.99Chicken Malai Tikka (N)(D)
Succulent pieces of chicken marinated in cheese, cashew nut paste and fresh cream.£11.20Chicken Tikka (D)
Tender pieces of chicken marinated in ginger then cooked in clay oven.£11.20Tandoori Chicken Wings (D)
Tender chicekn wings marinated in traditional yoghurt and home ground spices and finished in clay oven.£11.20Tandoori Chicken Thighs (D)
Chicken thighs marinated with ginger garlic and Indian spices and serve in sizzling plate.£11.20Momo (G)
Steamed dumplings stuffed with minced chicken or lamb and spices are served with spicy dip.£10.35Meat Samosa (G)
Minced meat stuffed filo pastry.£7.30Ginger Lamb Chops (D)
Lamb chops marinated in ginger based garlic blended with herbs and spices.£14.45Sheekh Kebab
Minced lamb or chicken flavoured with ginger, garlic and home ground spices.£11.20Lamb Nawabi Tikka (D)
Pieces of lamb marinated with ginger-garlic paste, salt, lemon juice, raw papaya paste and spices cooked in a tandoor.£12.60Tandoori Mix Grill (D)
Medley of fish tikka, lamb chops, chicken tikka, chicken wings and lamb kebab.£22.95Choila (D)
Grilled, diced chicken or lamb seasoned with onions, green chillies and mustard oil.£11.75Amritsari Jalpari
Tilapia fillets marinated in gram flour and red chilli paste, seasoning and fried. Served with hot chutney.£13.75Mahi Tikka (D)
Tilapia fillets marinated in yoghurt, cream with mild masalas.£13.75Sesame Fish Tikka Sizzling (D)
Sizzling the ginger and fish and quickly scattering over the sesame seeds and squeezing the lemon.£13.75Haryali Fish Tikka (D)
Fillet of fish marinated in Indian spices and cool mint.£13.75
Non-Veggieeeesss....with a Twizt...!
Chicken Manchurian (G)
Dry or gravy. Thin strips of chicken deep fried and sautéed with chilli and soya sauce.£12.60Salt and Pepper Chicken (G)
Chicken battered fried and sautéed with black pepper and sea salt.£12.60Dry Chilli Chicken (G)
Fried pieces of chicken blended with spring onion, chilli sauce and seasonings.£12.05Chicken Taka Tak (G)
Pieces of chicken are delicately wrapped in a sauce prepared with mild spices, spring onions, curry leaves and mustard.£12.05Dry Chilli Lamb (G)
Fried pieces of lamb blended with spring onion, chilli sauce and seasonings.£13.75Chilli Wings (G)
Chicken wings blended with spring onions, chilli sauce and seasonings.£11.45Dry Chilli Fish (G)
Fried pieces of tilapia blended with spring onion, chilli sauce and seasonings.£13.75Garlic Chilli Prawns (G)
Pieces of prawns cooked with spring onions, hot garlic and chilli sauce and seasonings.£15.35
And Then......Frreshhh..from the Farm!!!
Our chef's unique vegetarian selection.
Aloo Baingan Sizzling
Potatoes sautéed with aubergine once the cumin seeds sizzle.£10.35Dilli Ka Channa Masala
Old Delhi's speciality, where chick peas are cooked semi dry with spices, ginger, garlic and served medium hot.£9.55Bombay Aloo (D)
Potatoes are delicately cooked with mustard seeds, fennel and mild spices.£9.55Saag Aloo (D)
Spinach cooked with potatoes.£10.35Saag Corn (D)
Spinach cooked with corn.£10.35Saag Mushroom (D)
Spinach cooked with mushroom.£10.35Aloo Gobi (D)
Potatoes and cauliflower cooked in spices.£10.35Vegetable Kolhapuri (N)
A speciality from Kolhapur, a city in Maharashtra where assorted vegetables, aubergine and potatoes are cooked in a thick spiced gravy.£10.35Karahi
A traditional style cooking, where mixed vegetables or paneer (cottage cheese) are cooked with tomatoes, peppers, onions and karahi spices.£10.35Bhindi Masala
Okra cooked with onion, tomato and thick sauce.£10.35Vegetable Kofta Curry (G)(D)
Fried vegetable dumplings are cooked with ginger, garlic and spices in a rich curry sauce.£10.99Palak Paneer (D)
Dices of cottage cheese is cooked with spinach in a rich creamy sauce.£10.99Paneer Butter Masala (D)
Paneer (cottage cheese) cooked in rich creamy sauce with almonds.£12.05Dal Makhani (D)
Black lentils cooked with kidney beans, butter and cream to a velvety texture.£10.35Tarka Dal (D)
Mixed lentils tempered with spices and cooked with tomatoes, ginger & garlic.£10.35Methi Corn (D)
A blend of corn and fenugreek leaves with spices and ginger.£10.99Dal Saag
Lentils cooked with spinach and chef's special spices.£10.35Mushroom Corn Masala (D)
Mushrooms, corn cooked with a creamy sauce with seasoning.£10.35
More Non-Veggieeeesss!!!
Butter Chicken (D)
Chicken pieces marinated and then roasted in Clay oven then cooked with oriental spices, tomato butter and cream.£12.35Lamb Jalfrezi Sizzling
Boneless lamb cooked with tomato, lemon juice, green peppers and chillies.£13.75Desi Chicken Curry
Medium hot chicken on the bone cooked in ginger, garlic and freshly ground coarse spices.£12.35Desi Lamb Masala
Medium hot lamb on the bone cooked in ginger, garlic and freshly ground coarse spices.£13.95Lamb Keema Masala
Minced Meat cooked with traditional spices and served hot.£13.75Chicken Jalfrezi
Boneless chicken is cooked with tomato, lemon juice, green peppers and chillies.£12.35Chicken Madras (N)
This delicious curry originated from the South of India in the year 1640 - a must for a curry and lager patrons.£12.35Chicken Saagwala (D)
Boneless chicken cooked in a spicy spinach sauce.£12.35Korma (N)(D)
Boneless chicken, lamb or prawns is braised in a spiced sauce made with yoghurt, cream and cashewnut paste.£10.45Chicken Tikka Masala (D)
Chicken breast pieces roasted in clay oven then cooked in a rich creamy and tomato gravy topped with herbs.£13.95Karahi
Chicken or lamb pieces cooked with tomatoes, peppers,onions and karahi spices.£12.60Egg Curry (E)(N)
Everyone’s favourite curry, try once and you will love it!!!£12.00Lamb Rogan Josh
Tender pieces of spring lamb cooked in reduced tomato and onion gravy and kashmiri spices.£13.15Lamb Madras (N)
Lamb dish for chilli lovers - another one for curry and lager folks.£13.15Lamb Saagwala (D)
Juicy lamb cooked with spinach - a traditional Indian favourite.£13.15Fish Masala (N)
Tilapia fish cooked with onions, tomatoes and mustard seed into the thick sauce.£13.75Karahi Prawn Masala
A traditional style cooking, where prawns are cooked with tomatoes, peppers, onions and karahi spices.£17.20
With......Rice, Biryani & Noodles
Steam Rice
£3.85Jeera Rice (D)
£3.90Pilao Rice (D)
£5.45Mushroom Rice (D)
£5.70Prawn Biryani (G)(D)
£15.80Vegetable Biryani (G)(D)
£12.60Chicken Biryani (G)(D)
£12.60Lamb Biryani (G)(D)
£13.99Vegetable Fried Rice (G)
£6.90Egg Fried Rice (G)
£7.45Veg. Hakka Noodles (G)
£9.20Chicken Hakka Noodles (G)
£10.35Chicken Fried Rice (G)
£7.45
And......Breads
Tandoori Roti (G)
£3.55Plain Nan (G)(D)
£3.55Butter Nan (G)(D)
£3.60Cheese Nan (G)(D)
£4.55Chilli & Garlic Nan (G)(D)
£4.25Peshawari Nan (G)(D)(N)
£4.60Keema Nan (G)(D)
£4.60Lachha Parantha (G)(D)
£4.60Bread Basket (G)(D)
An assortment of tandoori roti, butter naan, naan, lachha parantha.£12.60Aloo Parantha (G)(D)
£4.60
With Sideeeesss!!!!!!
Green Salad
£5.15Onion Salad
£4.00Plain Yoghurt (D)
£4.00Raita (D)
Cucumber or tomato & onion.£5.15
