Kumar's Catering - North Finchley delivery from North Finchley

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About Kumar's Catering - North Finchley
Authentic Healthy South Anglo-Indian Food Traditional Family Recipes, New Cooking Methods Homemade Spices and Ghee, Fresh Ingredients Nutritionally Balanced
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Starters - Veg/Vegan

Dal Masala Vade (6pcs)
Signature dish. Channa Dhal (small chickpea dhal), soaked and mixed with onions, coriander and homemade spices, served with a coconut chutney.
£6.00
Veg Cutlets (Breaded Indian Patties) (4pcs)
Currently sold out
£6.00

Tandoori Paneer
Oven grilled paneer; cubes of paneer marinated in tandoori, ginger garlic paste and Kumar’s homemade spices.
£6.30

Grandma’s Fiery Tandoori Wings (4pcs Full Wings)
Signature dish. Not for the faint hearted, marinated in chilli powder, tandoori, fresh chillies and chilli flakes, served with sour cream and spring onions. V. Spicy.
£7.20
Fried South Indian Kebabs
Signature dish. A famous South Indian street food; marinated in tandoori and homemade spices, deep fried and garnished with curry leaves and green chillies.
£7.20
Breaded Cutlets (Indian Patties)
Currently sold out
£7.20

Tuna Fish Balls (6pcs)
Signature dish. Tuna chunks blended with coriander, onions and mint, seasoned with our spices, shallow fried, served with sweet chilli sauce.
£8.00
Indian Fish Cakes (6pcs)
Signature dish. Cod or salmon mashed together with coriander, onions, mint, black pepper and homemade spices; breaded and shallow fried. Served with chilli sauce.
£8.00

Sweet Potato and Chickpea Curry
Signature dish. Vegan friendly, made with our homemade spices and served with jeera rice, brown rice, white rice or 2x chapatti. Vegan.
£7.95
South Indian Mixed Veg Sabji (Dry) (Side)
Signature Dish. Fresh carrot and green beans chopped, cooked which onions, green chilli and homemade spices – garnished with grated coconut. Vegan.
£6.50
Egg Masala Curry
Signature dish. Boiled golden yolk eggs added to a tomato base curry infused with onions, ginger, garlic and homemade spices. Garnished with fresh coriander, served with brown rice, white rice or 2x chapatti.
£7.95
Masala Aloo
Potato wedges, cooked with cumin seeds, chilli flakes, homemade spices and garnished herbs. Served with brown rice, white rice or 2x chapatti. Vegan.
£7.50
Okra Curry
Signature dish. Pan fried Okra added to a tomato and coconut curry, with ginger, garlic and our homemade spices. Served with brown rice, white rice or 2x chapatti. Vegan.
£7.95
Beetroot Sabji (Dry) (Side)
Signature dish. Raw Beetroot, cooked with green chillies and onion, then garnished with fresh grated coconut. Vegan.
£6.50

Vegan.

Palak
Nutritious recipe with spinach or kale and pigeon pea lentils cooked with onion, garlic and homemade spices in an instant pot.
£5.50
Sambar
Signature dish. Toor dhal (pigeon pea), cooked with vegetables in a blend of homemade spices and Tamarind juice to enhance the flavor.
£6.00
Rasam (Indian Broth)
Signature dish. Tomatoes and Tamarind cooked together in a broth of homemade spices, garlic and fresh herbs. Spicy.
£6.00

Palak Paneer
Diced paneer cooked in a blend of spinach and kale sauce, seasoned with homemade spices. Served with brown rice, white rice or 2x chapatti.
£7.50
Paneer Butter Masala (Paneer Makhani)
Paneer added in a blend of homemade spices and then added to a delicious creamy curry made from onions, tomatoes, cashews, cream and butter. Served with brown rice, white rice or 2x chapatti.
£7.50

Chicken Keema
Minced chicken, cooked with homemade spices, peas and potatoes; served with jeera rice, brown rice, white rice or 2x chapatti.
£8.95
South Indian Curry
Signature dish. Onion, garlic and ginger ground into a paste, fresh pureed tomatoes, cooked in coconut milk-based gravy and homemade spices. Served with brown rice, white rice or 2x chapatti. Spicy.
£8.95
Chilli Chicken
Signature dish. Green chillies, green capsicum (pepper), onions, homemade spices and soya sauce; spicy and tangy. Served with brown rice, white rice, 2x chapatti. Spicy.
£8.95
Tandoori Chicken (Dry)
Chicken cubes marinated overnight in curd (yogurt), tandoori, ginger garlic and other homemade spices, grilled in oven.
£8.00

Mince Fry (Keema)
Signature dish. Minced meat, cooked with homemade spices, peas and potatoes; served with jeera rice, brown rice, white rice or 2x chapatti.
£9.50
Anglo-Indian Ball Curry
Signature dish. Minced meat marinated in homemade spices, herbs, black pepper and onions, then cooked in a tomato and coconut curry, served with coconut rice, brown rice, white rice or 2x chapatti.
£9.50

Nana’s Fish Curry
Signature dish. Chunks of fish (cod or salmon) cooked in a blend of homemade spices, coconut milk and fresh herbs. Served with brown rice, white rice or chapatti.
£10.50
Tandoori Salmon
Marinated overnight with tandoori, ginger garlic paste and other spices, grilled, served with jeera rice, brown rice, white rice or 2x chapatti and an apple and celery slaw.
£10.00
Nana’s Chilli Fry
Signature dish. Chunks of fish marinated in green chillies, chilli powder, turmeric; shallow fried and fried with onions, garlic and green peppers. Served with brown rice, white rice or 2x chapatti.
£10.50

Andhra Biryani
Signature dish. Chicken or lamb marinated overnight in homemade spices, cooked with onions and whole spices. Rice layered on the chicken and cooked with steam (dum) still the rice is fluffy.
£8.00
Veg/Vegan Biryani
Signature dish. Chopped mixed vegetables cooked with onions, ginger garlic paste, fresh tomato puree and a combination of homemade spices and fresh herbs.
£6.50

Chapatti (2pcs)
Made from (Atta) wheat flour, kneaded with oil, salt and water – light and fluffy.
£2.50

Plain Rice
Boiled rice white or brown.
£2.50
Pea Pice
Boiled rice cooked with peas and dry spices.
£2.70
Jeera Rice
Signature dish. Boiled rice cooked with cumin seed.
£2.70
Coconut Rice
Signature dish. Anglo-Indian recipe, rice cooked coconut milk, turmeric, fresh cloves and cardamom.
£3.00

Kesaribath (Semolina)
Signature dish. Famous South-Indian sweet made from dry roasted semolina, cooked in milk, homemade ghee, dry fruits and nuts. Saffron and cardamom powder for flavor.
£3.50
Vermicelli Kheer
Signature dish. A traditional mouthwatering Indian dessert, vermicelli lightly fried in ghee then cooked in milk with cardamom pods, pistachios, almonds and saffron.
£3.50