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Every Day Pizza - North Acton

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  • About Every Day Pizza - North Acton

    Every Day Café is an independent neighbourhood joint in Old Oak, NW10. By day we’re open for coffee, co-working space, baked goods and pastries and at night we transform into a relaxed drinking and dining room with homemade pasta, sourdough pizza, local craft beer & natural wine.
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Every Day Pizza

We use ancient wheat varieties and a 48-hour fermentation process for a lighter, tastier, more digestible base. If you preheat your oven to 160 degrees now, we recommend bringing the pizza up to temperature before you eat it

  • Margherita

    tomato, fresh mozzarella, basil, oregano and extra virgin olive oil.
    £7.50
  • Melt-in-your-mouth 12hr Beef Shin

    we spend 12 hrs making a rich, soft beef shin ragu with red wine and madeira, with tomato base, fresh mozzarella and lashings of decent parmesan
    £12.00
  • 'nduja

    tomato, spicy sausage, fresh mozzarella and oregano.
    £9.50
  • Goat's Cheese

    goat's cheese with caramelised onion, honey & rocket
    £8.50
  • Mushroom & Baby Artichoke

    Wild & chestnut mushroom, baby artichoke & oregano on a creamed cauliflower base. Vegan.
    £9.00
  • Napoli

    tomato, anchovy, capers, black olives, fresh mozzarella and chili flakes.
    £8.00
  • Tenderstem Broccoli

    Charred spring onion & basil base, parmesan, pine nuts and fresh mozzarella
    £9.00
  • Gorgonzola & Sage

    a cheese lover's dream: gorgonzola, soft pecorino, mozzarella and sage on a white base with a hint of garlic.
    £9.50
  • Make Your Own

    Build your pizza starting with a margherita base (tomato, mozzarella, basil) and add your favourite toppings!
    £6.00
  • Smokey Aubergine Pizza

    aubergine, smoked scamorza, mozzarella, tomato, urfa chilli flakes
    £9.50

Salad

  • Apple & Gorgonzola

    apple, lambs lettuce, chicory, hazelnut, orange & honey dressing
    £8.00
  • Chicken & Smoked Bacon Salad

    chargrilled chicken thigh, broccoli, roasted red pepper, parsley, lime dressing
    £9.00
  • Salt Baked Beetroot & Goat's Cheese

    Lambs lettuce, chili, walnut, beetroot vinaigrette
    £8.00

Sides

  • Fries

    skin on fries
    £4.00
  • Rocket Salad

    House vinaigrette. Vegan.
    £5.00
  • Aubergine Parmigiana

    Parmigiana Reggiano, mozzarella, aubergine, roast tomato, basil
    £6.00
  • Roast New Potatoes

    Rosemary, thyme, garlic, olive oil, Maldon
    £4.50
  • Tenderstem Broccoli

    Orange, miso, chilli & garlic bagna cauda
    £6.00

Craft Beer

some of London's greatest hits

  • Small Beer, Session Pale Ale

    A mouth-wateringly juicy pale ale!The Original Small Beer Session Pale is a truly sessionable, flavour-packed pale ale with tropical fruits and a balanced hop finish. Bright, fresh citrus, met with juicy bitterness2.5% ABV101.5 calories per 350ml bottle0.9 UK units per 350ml bottle12.6g carbs per 350ml bottle
    £5.00
  • Small Beer, Steam

    A rich rye style beer, The Original Small Beer Steam is an amber that beautifully bridges the gap between a lager and an ale, showing dried fruits, spice and a rounded hop finish.Rounded malty richness, full of dried fruit biscuit2.7% ABV84 calories per 350ml bottle0.9 UK units per 350ml bottle8.4g carbs per 350ml bottleVegan
    £5.00
  • Camden Town Pale Ale

    Camden have crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of an American pale ale. Just less shouty.
    £3.50
  • Villages Pedalo Yuzu Sour

    Brewed in collaboration between Villages and Peckham’s finest Brick Brewery. This one is soured with Lactobacillus Plantarum before fermenting with Kveik yeast. Yuzu then goes in for a refreshing citrus zing.
    £5.50
  • Gipsy Hill Bandit - Gluten Free Pale Ale

    A Gluten Free Pale Ale. It’s a light, refreshing pale. Fruity, floral, loads of flavour. Brewed at the Gipsy Hill Brewery in south London
    £4.50
  • Villages Rafiki Session IPA

    RAFIKI is one of our go-to regulars, our low-strength IPA, and a family fave. Tropical notes of mango, passionfruit and guava come from Mosaic and Ekuanot. Smooth bitterness and a sweet biscuity malt flavour.
    £4.50
  • Beavertown Lupuloid IPA

    Lupuloid is Beavertown's no compromises IPA. It’s born out of an obsession for more hop flavour and it's a hop monster. The body of the beer is reinforced with oats and wheat, before adding lots of heavy-duty hops, Ekuanot for  mango and papaya, Mosaic for citrus and pine and zingy Citra for a massive hop hit that keeps you coming back for more.
    £6.00
  • Beavertown Neck Oil

    An every day, all day, easy drinking, go to ipa at 4.3%. Brewed in Tottenham, London.
    £4.50
  • Beavertown Gamma Ray

    The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever-increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry-hopped for days, driving the punchy aromas so you can smell it from miles away! Brewed in Tottenham, North London.
    £4.50
  • The Kernel Table Beer

    A light pale ale, around 3% abv. Malted barley and rolled oats. First batch brewed in 2012, as an attempt to create a low-alcohol beer which did not suffer from being thin-bodied or lacking in character. Hop aromas are the focus, with bitterness in balance.
    £4.50
  • The Kernel Pale Ale

    5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer.
    £5.00
  • Mondo Brewing Little Victories

    Pale malt provides the base, carapils and wheat added for body, along with cascade hops for bettering. And then Amarillo, mosaic and simple in the whirlpool for dry hopping. Brewed in Battersea, London
    £4.50
  • Peckham Pils

    Lagered (stored) for four weeks, this is a crisp, clean and refreshing beer from Peckham.
    £4.00
  • Peckham Pale Ale

    This pale ale has a ton of hop flavour with a bold citrus and tropical fruit aroma on a straw-coloured malt backbone.
    £4.00
  • Wild Card IPA

    A west coast IPA, dry hopped with Mosaic, Simcoe and Citra. At 5.5% its a fresh, zesty IPA, with lashings of grapefruit & pineapple on the nose.Awarded BRONZE at SIBA SE 2019 and brewed in Walthamstow.
    £4.50
  • Macintosh Ales Best Bitter

    With floor-malted Maris Otter from Norfolk, Fuggles and Golding from Hukins Hops in Kent - brewed in London - Macintosh Ales Best Bitter is a modern take on a traditional best bitter.
    £5.00

Soft Drinks

grown up, interesting, independently owned soft drinks

  • Fountain of Youth Coconut Water

    a giant 520ml can of natural juice from young green coconuts, with no added sugar or other nasties.
    £3.25
  • Something & Nothing Yuzu Seltzer

    Yuzu is a Japanese citrus fruit. It tastes like the sound a band would make if their members were a tangerine, grapefruit and a lemon...and you could actually taste sound.Tastes like: Deep citrus vibes.These seltzers contain grape juice and lemon juice to give balance and a full flavour. They're naturally low in calories - 13 calories per 100ml.
    £2.50
  • Something & Nothing Hibiscus + Rose Seltzer

    Its sharp, refreshing, botanical and definitely unexpected.Tastes like: Refreshment from another dimension.These seltzers contain grape juice and lemon juice to give balance and a full flavour. They are naturally low in calories - 17 calories per 100ml.
    £2.50
  • Something & Nothing Cucumber Seltzer

    Tastes like a holiday in can, hence having the picture of a holiday on the can, not a cucumber as you might expect....we like a bit of semiotic tomfoolery.Tastes like: The coolest of cucumbers being even more cool than usual.These seltzers contain grape juice and lemon juice to give balance and a full flavour. They are naturally low in calories - 12 calories per 100ml
    £2.50
  • Punchy - Peach, Ginger & Chai

    In a world of sugary, eco-destructive and unadventurous drinks, Punchy came along with something better. Their mission is to make better drinks that reminded us all of good times with friends. Juicy peach with hot ginger & fragrant chai. This is a punch born of furtive glances, fleeting romance & skinny dips to remember.— Low in Calories— Low in Sugar— Mixed with Natural Ingredients— Vegan Friendly & Gluten-Free— Nothing Artificial & No Preservatives
    £3.00
  • Punchy - Cucumber, Yuzu & Rosemary

    In a world of sugary, eco-destructive and unadventurous drinks, Punchy came along with something better. Their mission is to make better drinks that reminded us all of good times with friends. Zingy yuzu with refreshing cucumber & a hint of rosemary. This is a punch born of sun-kissed days, leisurely lounging & that refreshing first dip of the day.— Low in Calories — Low in Sugar— Mixed with Natural Ingredients— Vegan Friendly & Gluten-Free— Nothing Artificial & No Preservatives
    £3.00
  • Punchy - Blood Orange, Bitters & Cardamom

    In a world of sugary, eco-destructive and unadventurous drinks, Punchy came along with something better. Their mission is to make better drinks that reminded us all of good times with friends. A sweet and zesty blood orange up front, cut through with aromatic bitters, rounded off by a hint of cardamom adding depth to finish.— Low in Calories— Low in Sugar— Mixed with Natural Ingredients— Vegan Friendly & Gluten-Free— Nothing Artificial & No Preservatives
    £3.00

White Wines

  • Champetre Mauzac Blanc

    Laurent Cazottes, South West FranceMedium body with apple, pear and subtle spice with honey on the finish
    £38.00
  • Riesling Handcrafted

    Arndorfer, Kamptal, AustriaA very easy drinking unfined and unfiltered Riesling. Aromas of bright green apples and lemon with hints of herb and lime.
    £40.00

Red Wine

  • El Pinto Tintilla de Rota

    Hacienda La Parrilla, Andalucia, SpainFull-bodied wine with ripe red fruits and notes of herbs macerated in kirsch.
    £34.00
  • IGT Salento "Anne"

    Natalino del Prete, Puglia, Italy This wine is packed with flavour and loaded with abundance of rich brooding fruit, backed by spice and herb notes
    £42.00
  • Faugères Tradition

    Clos Fantine, Languedoc, France This natural French red offers a smell of roasted fruits with gamey aromas and familiar garrigue notes of bay, sweet rosemary and roasted thyme.
    £47.00

Rosé Wine

  • Domaine Plaisance Penavayre

    South-West, FranceA refreshing wine with a crisp acidity and beautifully matching red berry flavours.
    £34.00

Orange Wine

  • Muscat Blanc d’Argila

    Pedro Olivares, Levant, Spain Sweet, floral and fruity. Hints of orange blossom and grape.
    £42.00
  • Calcarius Nu Litr Orange

    Valentina Passalacqua, Puglia, Italy - 1 LitreTastes just as good as it looks, a great introductory orange wine to get you and your mates hooked. Excellent freshness and taste of peach. Easy to like, and in a litre bottle!
    £52.00
  • Pamhogna Weiss

    Pamhogna Weiss Andert-Wein, Burgenland, AustriaGreat orange wine with citrusy notes of orange and grapefruit.
    £57.00

Sparkling Wine

  • Cava Brut Nature

    Pago de Tharsys, Levant, SpainClean floral notes and grassy aromas. Further notes of banana and citrus fruits and the finish is crunchy with balanced acidity.
    £30.00
  • Bianco Bio Frizzante Casa Belfi

    Veneto, ItalyThis wine is light bodied, bone dry, without filtering or clarification. Straw yellow, it has fine and persistent bubbles and flowery, fruity scents
    £37.00
  • Calcarius Frecciabomb

    Pet Nat Orange Puglia, ItalyAromas of citrus and minerals, with notes of spicy clementine, pineapple, lemon zest and sherbet
    £41.00
  • Petillant Naturel Rosé Fuchs und Hase,

    Kamptal, AustriaThis wine has glorious, delicate aromas of blossom, peach and apple. Pure delight.
    £41.00

Pasta made in house

  • Wild Mushroom Strozzapreti

    wild & chestnut mushroom, confit garlic, parsley
    £9.00
  • Olive & Caper Paccheri

    Ligurian black olives, capers, fresh oregano, tomato, sourdough garlic & thyme pangrattato
    £9.00
  • Beef Pappardelle

    our 12-hr beef shin ragu, egg pappardelle, parmesan
    £11.00
  • Carbonara Reginette

    pancetta, free range egg yolk, black pepper, parmesan
    £10.00
  • Fennel & Sardine Linguine

    caramelised fennel & onion, Ortiz sardines, capers, parsley, lemon, pangrattato
    £13.50

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