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Spice Lounge - Streatham High Road

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4.6 Excellent (10)

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Allergens and info

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Vegetarian Starters

  • Samosa Chat

    Vegetarian samosa served with sweet yogurt and green chutney.
    £6.25
  • Maru Bhajia

    £6.05
  • Garlic Mogo

    Fried cassava chips with garlic and red chilli powder.
    £6.95
  • Plain Mogo

    Fried cassava chips.
    £6.50
  • Masala Mogo

    Stir fried cassava chips with mixed peppers, and masala sauce.
    £6.95
  • Chilli Paneer

    Cottage cheese stir fried with onion, mixed pepper, and green chillies.
    £7.15
  • Chilli Mushroom

    Deep fried mushrooms with stir fried capsicum onion and green chills finished with spring onions.
    £7.15
  • Methi Bhajia

    Battered baby corn with mushroom deep fried and finished with garlic and spring onion.
    £6.05
  • Paneer Shashlik

    Cubes of paneer mixed with capsicum and onion cooked in tandoor.
    £8.25
  • Vegetable Manchurian

    Mixed vegetable cooked with green chillies, ginger, garlic, spring onion, and Chinese sauce.
    £6.95

Non - Vegetarian Starter

  • Chilli Chicken

    Pieces of chicken stir fired in fresh green chilli, garlic, and ginger. Served with capsicum and onion.
    £7.65
  • Chicken Tikka

    Chicken marinated in a traditional tandoor paste cooked in tandoor.
    £7.65
  • Chicken Jeera Wings

    Chicken wings marinated in roasted cumin seeds.
    £7.95
  • Lamb Sheek Kebab

    Minced lamb marinated in spices and cooked on skewers in tandoor.
    £6.85
  • Lamb Chops

    Lamb chops marinated in traditional spices and cooked in tandoor.
    £11.95

SeaFood Starter

  • Chilli Fish

    Sliced tilapia fish lightly deep fried with green chillis, garlic and ginger served with spring onion.
    £9.35
  • Coriander Fish

    Pieces of tilapia marinated in a coriander paste and cooked on tawa.
    £9.35
  • Chilli Prawns

    Prawns stir fried with green chilli and pepper.
    £10.95
  • Garlic Prawns

    Battered prawns stir fried with garlic sauce and garnished with spring onions.
    £10.95
  • Fish Sizzler

    Pieces of tilapia fish stir fry fried with capsicum, onions.
    £9.85

Vegetarian Main Course

  • Baingan Burtha

    Aubergines roasted in tandoor then cooked with chopped ginger, garlic, chillies, and onion.
    £8.25
  • Bhindi Tawa

    Lady fingers cooked with onions and tomatoes.
    £8.25
  • Chana Masala

    Chick peas cooked in onion and tomato sauce.
    £7.65
  • Methi Corn Rajma

    Red kidney beans sweet corn and fresh fenugreek cooked in gravy.
    £8.25
  • Masala Kofta

    Minced vegetable mixed with paneer cooked in a traditional spicy sauce.
    £8.25
  • Paneer Makhani

    Cottage cheese cooked in a creamy tomato sauce.
    £8.55
  • Cashew Nut Masala

    Cashew nuts cooked in mild masala sauce.
    £9.25
  • Methi Mutter Masala

    Green Peas cooked with fresh fenugreek and onion sauce
    £8.25
  • Paneer Masala

    Cottage cheese cooked with onions in spicy sauce.
    £8.55
  • Saag Aloo

    Potatoes cooked with fresh spinach in creamy gravy.
    £6.95

Chicken Main Course

  • Butter Chicken

    Mildly spiced chicken roasted in the tandoor. Served in a creamy tomato and butter sauce.
    £9.35
  • Chicken Karahi

    Chicken pieces cooked with onions and peppers in our special karahi sauce.
    £8.95
  • Methi Chicken

    Succulent pieces chicken cooked in fenugreek, fresh ground garlic, and chilli.
    £8.95
  • Chicken on Bone

    Chicken on the bone cooked in chef's special sauce.
    £9.35
  • Desi Chicken

    Chicken pieces cooked in garlic, ginger, and spices in sauce.
    £8.95

Lamb Main Course

  • Karahi Lamb

    Tender pieces of lamb cooked with onion and peppers in our special karahi sauce.
    £9.95
  • Lamb Rogan Josh

    Tender pieces of lamb cooked Kashmiri style.
    £9.95
  • Lamb on Bone

    Lamb on the bone cooked in chef's special sauce.
    £10.95
  • Keema Peas Masala

    Minced lamb, cooked with peas, and spicy masala sauce.
    £10.15

Seafood Main Course

  • Fish Curry

    Tilapia cooked in masala gravy.
    £10.15
  • Goan Fish Curry

    Tilapia cooked with coconut, ginger, and garlic.
    £10.15
  • Prawns Goan Curry

    Prawns cooked with coconut, ginger, and garlic.
    £11.45
  • Chef's Special Jinga

    Prawns marinated in chef’s special sauce and cooked with gravy.
    £11.95
  • Prawns Masala

    Prawns cooked in a dry very hot masala and brown onion sauce.
    £11.45

Choice of Lentils

  • Talka Dal

    Three types of lentils with tarka of garlic.
    £7.65
  • Dal Palak

    Lentils cooked with spinach and spices.
    £7.65
  • Dal Makhani

    Black lentils with red kidney beans cooked with ginger, garlic, chilli, and butter.
    £7.95

Rice

  • Steamed Rice

    £2.95
  • Jeera Fried Rice

    £3.95
  • Egg Fried Rice

    £4.50
  • Pilau Rice

    £3.95
  • Mushroom Rice

    £4.50

Breads

  • Roti

    £1.75
  • Naan

    £1.99
  • Peshawari Naan

    £3.95
  • GarlicNaan

    £2.99
  • Chilli Naan

    £2.99

Salads and Accompaniments

  • Mixed Raita

    £3.25
  • Fresh Salad

    £3.75
  • Plain Yogurt

    £1.50
  • Fried Pappadam

    £1.50
  • Onion and Chilli Salad

    £2.50

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