Roz Ana on Deliveroo

About Roz Ana
Roz Ana is a local favourite for cooking up vibrant and delicious dishes from across India for meat lovers, vegetarians and vegans alike. Check out some of the authentic classics like; Lamb Roghan Josh, Punjabi style asparagus and corn samosas, or their own creation, whisky-flambeed chicken tikka masala. But seriously, where else does a chocolate samosa?
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Popular with other people

Chicken Tikka Laphroaig Masala
Highly rated
The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.
£16.50
Karahi Chicken (s, ◊)
£15.50
Lucknavi Chicken Biryani (◊)
Highly rated
Served with cucumber & mint yoghurt (raita) marinated pieces of British free range chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option).
£16.50
Hyderabadi Lamb Biryani
Highly rated
Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint.
£16.95
Mutter Paneer (S, V)
£11.50
Kashmiri Lamb Roghanjosh (s)
£15.95
Dhaba Goat Curry
£16.50
Prawn Methi Malai (s)
£15.95
Chicken Makhani (s)
£16.50
Bagar E Baingan (v, n)
£11.50

Starters

Papad, Pickle & Three Homemade Dips
£4.95
Amritsari Fish
Caron seed infused crispy fried white fish fillets accompanied with a ‘Desi’ tartare.
£9.00
Char Grilled Salmon (◊)
Velvety chunks of salmon with a tamarind chilly glaze, roasted in the tandoor (healthier option)
£11.95
Coconut Soft Shell Crab
Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip.
£13.95
Chicken Sixty Nine (s)
Our version of legendary spicy British free range chicken which is stir fried with green chillies and curry leaves (spicy).
£9.50
Chicken Malai Tikka (◊)
Tender morsels of British free range chicken breast in a creamy white marinade, roasted over charcoal (healthier option).
£9.50
Tandoori Chicken (s)
Spring British free range chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy).
£13.50
2 Lamb Chops
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal.
£14.95
Punjabi Style Asparagus And Corn Samosa (V, S)
Golden fried homemade samosas served as traditional with tamarind chutney.
£8.95
Lamb Seekh Kabab (ss)
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor (spicier).
£10.95
Bhalla Papadi Chaat (S, V)
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney.
£7.50
Aloo Tikki Chaat (v)
Warm potato cutlets stuffed with spiced peas, topped with chick peas chaat, silky yoghurt, tamarind chutney and pomegranate.
£7.50
Achari Paneer Tikka (v,◊,s)
Soft indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper.
£9.50
Onion and Spinach Pakora
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney
£6.95
Vegan

Mains

Fish Tepla Ambat
Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut.
£14.95
Prawn Methi Malai (s)
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy).
£15.95
Chicken Tikka Laphroaig Masala
Highly rated
· The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.
£16.50
Chicken Makhani (s)
India’s most popular chicken curry tandoori chicken ( British free range ) on the bone, smothered in a creamy tomato sauce (spicy).
£16.50
Karahi Chicken (s, ◊)
British free range Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option).
£15.50Popular
Kashmiri Lamb Roghanjosh (s)
Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy).
£15.95
Dhaba Goat Curry
Punjabi Style goat braised with onion, tomatoes, ginger , garlic and spices
£16.50
Lazeez Lamb (n)
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce.
£15.95
Pork Cheek Vinha d’Alhos (ss)
Commonly known as ‘vindaloo’, slow cooked pork cheek in a tongue tickling spicy sauce from goa (spicier).
£15.50
Mooplah Beef Curry (s)
A curry from a small south indian community made with roasted ground spice and curry leaves (spicy).
£16.50
Hyderabadi Lamb Biryani
Highly rated
· Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint.
£16.95
Lucknavi Chicken Biryani (◊)
Highly rated
· Served with cucumber & mint yoghurt (raita) marinated pieces of British free range chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option).
£16.50
Chennai Prawn Biryani (s,◊)
Served with cucumber & mint yoghurt (raita) tiger prawns and basmati rice ‘dum’ cooked with spices & curry leaves (healthier option).
£18.95

Vegetarian

Mutter Paneer (S, V)
Soft Indian cheese and green peas simmered in a smooth, delicately spiced onion and tomato sauce.
£11.50
Bagar E Baingan (v, n)
Aubergine chunks in a tangy peanut, sesame and coconut sauce.
£11.50
Green Vegetable Porial (v, ◊)
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (healthier option).
£11.50
Lasuni Palak (v, ◊)
Lightly spiced chopped spinach sautéed with garlic and dill (healthier option).
£10.95
Mushroom Methi (V, S)
Mushrooms braised with fresh fenugreek, onions, garlic and tomatoes.
£11.50
Bhindi Panch Poran (V, S)
Fresh okra tossed in a five-spice flavoured tangy masala.
£11.50
Channa Masala (v, ◊, s)
Chickpeas braised punjabi style with onion, tomatoes, green chillies, ginger, garlic and spice (spicy, healthier option).
£9.50
Dal Makhani (v)
Black lentils simmered overnight and finished with tomatoes, ginger and cream.
£9.50Popular
Zeera Aloo (v)
Chunks of potatoes gently cooked with cumin & ginger.
£8.95
Vegetable Biriyani
£13.50
Dal of the day
Lentil dish of the day, usually flavoured with cumin seeds, onions, ginger , garlic, chillies and fresh tomatoes
£8.50

Bread and Rice

Plain Naan
£3.95
Tandoori Roti
£3.75
Laccha Paratha
A light flakey unleavened bread.
£4.50
Seeded Sourdough Naan
£4.25
Garlic Naan
£4.95
Peshawari Naan (n)
Stuffed with dry fruits and nuts.
£4.95
Cheese And Onion Naan
£4.95
Steamed Basmati Rice
£4.50
Saffron Pulao
Aromatic saffron flavoured rice.
£5.25Popular
Lime Rice
£5.50

Accompaniments

Cucumber And Mint Raita
£2.50
Plain Yoghurt
£2.50
Simple Salad
£2.50
Indian Green Salad
Sliced onions, tomatoes, cucumber and green chillies.
£2.95

Desserts

Valrohna Chocolate Samosa
Made with one of the world's best dark chocolates coated with almond flakes, served warm, accompanied with a chilled creme Malibu sauce.
£7.50
Shrikhand Cheesecake
Light yoghurt cheesecake with white chocolate and saffron, served with salted caramelised pistachios.
£6.95
Gulab Jamun
Sweet, soft, warm dumplings.
£5.95
Rasmalai
Saffron infused traditional indian milk based dessert – every indian’s favourite.
£5.95

Drinks

Coke
330ml.
£1.85
Diet Coke
330ml.
£1.85
Fanta
330ml.
£1.85
Mango Lassi
£4.95
Salted Lassi
£4.95
Sweet Lassi
£4.95
Rose Lassi
£4.95

Beer/ Ale

Kingfisher Beer 660 ML
£4.00
Bombay Bicycle Ale 330ml
£3.00

Wines

Primitivo Salento Boheme
£12.00
Bosco Montepulciano D'Abruzzo
£15.00
Ramon Bilbao Rioja Crianza
£16.00
Les Granges De Felines, Piquepoul Blend
£13.00
Picpoul de Pinet Domaine Belle Mare
£15.00
Gavi Di Gavi - Nicola Bergaglio
£22.00
Prosecco Brut - Argeo Ruggeri
£18.00
Via Nova - Pinot Grigio Blush
£13.00
Pinot Grigio, delle Venezie IGT, Sartori
£15.00
Frost Pocket , Sauvignon Blanc
£17.50

Monthly Specials

December 2023

Chicken Mappas
Diced free range chicken leg and breast meat simmered in a creamy aromatic coconut sauce , with ginger , curry leaves , spices and tomatoes.
£14.50
Cabbage Thoran
Finely sliced cabbage stir fried with mustard seeds, cumin , green chillies and grated coconut
£9.50
Vegan
Lamb Shank Oletherachi
Diced welsh lamb shank braised with freshly ground roasted spices , sliced coconut , shallots and green chillies
£17.50
Christmas Pudding Rolls
Boozy aged fruit and nut pudding crisp rolls served with a dipping cinnamon custard
£6.50
Vegetarian