Roz ana

Char Grilled Salmon (◊)

Velvety chunks of salmon with a tamarind chilly glaze, roasted in the tandoor (healthier option)

Coconut Soft Shell Crab

Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip

Chicken Sixty Nine (s)

Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves (spicy)

Chicken Malai Tikka (◊)

Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal (healthier option)

Tandoori Chicken (s)

Spring chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy)

Lamb Seekh Kabab (ss)

Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor (spicier)

Lamb Chops (s)

Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal (spicy)

Achari Paneer Tikka (v,◊,s)

Soft indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

Aloo Tikki Chaat (v)

Warm potato cutlets stuffed with spiced peas, topped with chick peas chaat, silky yoghurt, tamarind chutney and pomegranate

Punjabi Style Asparagus And Corn Samosa (v)

Golden fried homemade samosas served as traditional with tamarind chutney

Prawn Methi Malai (s)

Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy)

Chicken Tikka Laphroaig Masala

The nation’s favourite dish flambeed with smokey single malt laphroaig whisky

Chicken Makhani (s)

India’s most popular chicken curry tandoori chicken on the bone, smothered in a creamy tomato sauce (spicy)

Chicken Chettinard (ss, ◊)

Traditional south indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut (spicier, healthier option)

Karahi Chicken (s, ◊)

Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option)

Kashmiri Lamb Roghanjosh (s)

Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy)

Lazeez Lamb (n)

Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

Rara Lamb (ss)

Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spice

Pork Belly Vinha d’Alhos (ss)

Commonly known as ‘vindaloo’, slow cooked pork belly in a tongue tickling spicy sauce from goa (spicier)

Mooplah Beef Curry (s)

A curry from a small south indian community made with roasted ground spice and curry leaves (spicy)

Hyderabadi Lamb Biryani

Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint

Lucknavi Chicken Biryani (◊)

Served with cucumber & mint yoghurt (raita) marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option)

Chennai Prawn Biryani (s,◊)

Served with cucumber & mint yoghurt (raita) tiger prawns and basmati rice ‘dum’ cooked with spices & curry leaves (healthier option)

Karahi Paneer (v, s, ◊)

Soft indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy)

Green Vegetable Porial (v, ◊)

Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (healthier option)

Bagar E Baingan (v, n)

Aubergine chunks in a tangy peanut, sesame and coconut sauce

Lasuni Palak (v, ◊)

Lightly spiced chopped spinach sautéed with garlic and dill (healthier option)

Mushroom Methi (v, ◊)

Trio of mushrooms – shitake, oyster and button braised with fresh fenugreek, garlic and tomatoes (healthier option)

Bhindi Panch Poran (v, ◊)

Softly crunchy chopped okra flavored with 5 spice mixture in a tangy coating masala (healthier option)

Channa Masala (v, ◊, s)

Chickpeas braised punjabi style with onion, tomatoes, green chillies, ginger, garlic and spice (spicy, healthier option)

Dal Makhani (v)

Black lentils simmered overnight and finished with tomatoes, ginger and cream

Zeera Aloo (v)

Chunks of potatoes gently cooked with cumin & ginger

Plain Naan

Tandoori Roti

Laccha Paratha

A light flakey unleavened bread

Garlic Naan

Peshawari Naan (n)

Stuffed with dry fruits and nuts

Cheese And Onion Naan

Keema Naan (s)

Stuffed with braised lamb mince (spicy)

Steamed Basmati Rice

Saffron Pulao

Aromatic saffron flavoured rice

Lime Rice

Cucumber And Mint Raita

Indian Green Salad

Sliced onions, tomatoes, cucumber and green chillies

Papad, Pickle And Two Home Made Dips

Gulab Jamun (n)

Sweet, soft, warm dumplings

Rasmalai (n)

Saffron infused traditional indian milk based dessert – every indian’s favourite

Valrohna Chocolate And Almond Samosa (n)

Made with one of the world’s best dark chocolates coated with almond flakes, served warm accompanied with chilled creme malibu

Coke

330ml

Diet Coke

330ml

Fanta

330ml

Viceroy Kent I.P.A (500ml)

Primitivo Salento Boheme

Hereda De Tejada - Rioja

Mohua - NZ Pinot Noir

Les Granges De Felines, Piquepoul Blend

Madfish, Unwooded Chardonnay

Land Made, Yealands - NZ Sauvignon Blanc

Gavi Di Gavi - Nicola Bergaglio

Terre Di San Alberto - Prosecco

Provence Rivarose Prestige Rose

Via Nova - Pinot Grigio Blush

Petit Rose - Ken Forrester

Yealands - Pinot Noir Rose