Deliveroo

Enter your postcode and delivery time to see if Roz ana delivers to you.

Select Time

Appetisers

Amritsari Fish Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade £7.00
Char Grilled Salmon (◊) Velvety chunks of salmon with a tamarind chilly glaze, roasted in the tandoor (healthier option) £8.00
Coconut Soft Shell Crab Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip £10.50
Chicken Sixty Nine (s) Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves (spicy) £7.00
Chicken Malai Tikka (◊) Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal (healthier option) £7.00
Tandoori Chicken (s) Spring chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy) £7.50
Lamb Seekh Kabab (ss) Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor (spicier) £7.50
Lamb Chops (s) Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal (spicy) £13.00
Achari Paneer Tikka (v,◊,s) Soft indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper £6.50
Batata Vada (v, s) Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney £4.50
Aloo Tikki Chaat (v) Warm potato cutlets stuffed with spiced peas, topped with chick peas chaat, silky yoghurt, tamarind chutney and pomegranate £5.50
Punjabi Style Asparagus And Corn Samosa (v) Golden fried homemade samosas served as traditional with tamarind chutney £6.50

Fish & Seafood

Fish Tepla Ambat (s, ◊) Popular curry from west coast of india made using szechuan pepper, kokum & coconut (spicy, healthier option) £12.00
Prawn Methi Malai (s) Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy) £12.50

Chicken

Chicken Tikka Laphroaig Masala The nation’s favourite dish flambeed with smokey single malt laphroaig whisky £11.50
Chicken Makhani (s) India’s most popular chicken curry tandoori chicken on the bone, smothered in a creamy tomato sauce (spicy) £11.00
Chicken Chettinard (ss, ◊) Traditional south indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut (spicier, healthier option) £11.00
Karahi Chicken (s, ◊) Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option) £11.00

Red Meats

Kashmiri Lamb Roghanjosh (s) Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy) £12.00
Lazeez Lamb (n) Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce £12.00
Rara Lamb (ss) Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spice £12.00
Pork Belly Vinha d’Alhos (ss) Commonly known as ‘vindaloo’, slow cooked pork belly in a tongue tickling spicy sauce from goa (spicier) £12.50
Mooplah Beef Curry (s) A curry from a small south indian community made with roasted ground spice and curry leaves (spicy) £12.50

Biryanis

Hyderabadi Lamb Biryani Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint £14.00
Lucknavi Chicken Biryani (◊) Served with cucumber & mint yoghurt (raita) marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option) £13.00
Chennai Prawn Biryani (s,◊) Served with cucumber & mint yoghurt (raita) tiger prawns and basmati rice ‘dum’ cooked with spices & curry leaves (healthier option) £14.50

Vegetarian

Karahi Paneer (v, s, ◊) Soft indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy) £9.00
Green Vegetable Porial (v, ◊) Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (healthier option) £8.50
Bagar E Baingan (v, n) Aubergine chunks in a tangy peanut, sesame and coconut sauce £8.50
Lasuni Palak (v, ◊) Lightly spiced chopped spinach sautéed with garlic and dill (healthier option) £8.50
Mushroom Methi (v, ◊) Trio of mushrooms – shitake, oyster and button braised with fresh fenugreek, garlic and tomatoes (healthier option) £8.50
Bhindi Panch Poran (v, ◊) Softly crunchy chopped okra flavored with 5 spice mixture in a tangy coating masala (healthier option) £8.50
Channa Masala (v, ◊, s) Chickpeas braised punjabi style with onion, tomatoes, green chillies, ginger, garlic and spice (spicy, healthier option) £7.00
Dal Makhani (v) Black lentils simmered overnight and finished with tomatoes, ginger and cream £7.00
Zeera Aloo (v) Chunks of potatoes gently cooked with cumin & ginger £7.00

Accompaniments

Plain Naan £2.75
Tandoori Roti £2.75
Laccha Paratha A light flakey unleavened bread £3.50
Garlic Naan £3.50
Peshawari Naan (n) Stuffed with dry fruits and nuts £3.50
Cheese And Onion Naan £3.50
Keema Naan (s) Stuffed with braised lamb mince (spicy) £4.00
Steamed Basmati Rice £3.00
Saffron Pulao Aromatic saffron flavoured rice £3.50
Lime Rice £4.00
Cucumber And Mint Raita £2.00
Indian Green Salad Sliced onions, tomatoes, cucumber and green chillies £2.50
Papad, Pickle And Two Home Made Dips £3.00

Desserts

Gulab Jamun (n) Sweet, soft, warm dumplings £5.00
Rasmalai (n) Saffron infused traditional indian milk based dessert – every indian’s favourite £5.00
Valrohna Chocolate And Almond Samosa (n) Made with one of the world’s best dark chocolates coated with almond flakes, served warm accompanied with chilled creme malibu £6.00