
About Roz Ana
Roz Ana is a local favourite for cooking up vibrant and delicious dishes from across India for meat lovers, vegetarians and vegans alike. Check out some of the authentic classics like; Lamb Roghan Josh, Punjabi style asparagus and corn samosas, or their own creation, whisky-flambeed chicken tikka masala. But seriously, where else does a chocolate samosa?Free delivery
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Popular with other people
Chicken Tikka Biriyani
£19.00Hyderabadi Lamb Biryani
£20.00Delhi Butter Chicken on the bone
£18.00Kashmiri Lamb Roghanjosh (s)
£16.50Meal deal
£27.58£31.151Tandoori Chicken (s)
£15.50Methi Chicken
£16.95Lazeez Lamb (n)
£17.00Prawn Methi Malai (s)
£17.50Palak Paneer
£13.00
Meal deals
Meal deal
Vegetarian meal deal
Choose a starter, main and side£21.46£24.40Meal deal
Choose a starter, main, side£27.58£31.151
Highlights
Monthly Specials
Parsi
Patra ni Machi
Sea Bass fillet wrapped in banana leaf with herb, garlic, chilli and coconut paste£12.25Veg Cutlet
Popular Irani café snack, crisp golden cutlets stuffed with coconut, dried berries and spices£8.75VeganParsi Kheema
Welsh lamb mince braised with onion, tomatoes, ginger, garlic, green chillies , fresh coriander and green peas with a hint of mint£17.50Jardaloo Salli Murghi
Free range chicken simmered in a tangy cinnamon scented sauce with dried apricots and topped with crisp potato juliennes£16.50Lagan nu Custard
Currently sold out£7.00
Starters
Papad, Pickle & Three Homemade Dips
Mixed styles of poppadums freshly made served with homemade chutneys£6.25PopularChicken Malai Tikka (◊)
Tender morsels of British free range chicken breast in a creamy white marinade, roasted over charcoal (healthier option).£11.00Roz Ana Samosa (2 pieces)
Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney£10.50Tandoori Chicken (s)
Spring British free range chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy).£15.50Surkh Salmon Tikka
Kashmiri chilli, lime leaves, coriander & lime chutney£15.00Caramel Pepper Prawns
Szechuan pepper, garlic, chives£16.502 Adraki Lamb Chops
Welsh lamb cutlets, ginger, hung yoghurt marinade, mint chutney£21.00Bhalla Papadi Chaat (S, V)
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney.£8.50Coconut Soft Shell Crab
Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip.£16.00Amritsari Fish
Crispy battered fish goujons, carom seeds ,‘Desi’ tartare.£10.50Chicken 69
Highly rated· Our version of the classic 65, pepper, oyster sauce, curry leaves, soy sauce.£11.00Seekh Kabab
Welsh lamb leg mince, ginger, garlic, garam masala, mint chutney£13.50Aloo Tikki chaat
Spiced lentil stuffed potato cutlets, chutneys£8.00Achari Paneer Tikka
Tandoor roasted, hung curd, turmeric, pickling spice marinade, tandoori salad, mint chutney£10.50PopularOnion and Spinach Pakora
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney£8.00
Mains
Chicken Tikka Biriyani
Marinated chicken breast 'Dum' cooked with kewra, cardamom, fried onion, Basmati rice. Served with cucumber & mint yoghurt (raita)£19.00Hyderabadi Lamb Biryani
'Dum ' cooked with saffron, rose water , Basmati rice .Served with cucumber & mint yoghurt (raita)£20.00HalalDelhi Butter Chicken on the bone
Half tandoori chicken smothered in a creamy tomato- based sauce£18.00HalalKashmiri Lamb Roghanjosh (s)
Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy).£16.50Prawn Methi Malai (s)
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy).£17.50Methi Chicken
Dices chicken breast in a fenugreek flavoured sauce finished with a touch of cream£16.95Lazeez Lamb (n)
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce.£17.00Dakshin Prawn Biriyani
South Indian flavours and spicy cooked with rock moss, fried onion, curry leaves, Basmati rice. Served with cucumber & mint yoghurt (raita)£20.00Beef Ularthiyathu
Tender British beef Short ribs with shallots, pearl onions and coconut£18.00Pork Belly Vinha d'alhos
Authentic Goanese 'Vindaloo' recipe made using coconut vinegar , served with crackling£16.95Fish tepla ambat
Morsels of fish simmered in a coconut sauce spiced with 'Tripal', roasted chilli paste and curry leaves.£16.50Chicken Tikka Laphroaig Masala
The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.£17.60PopularKarahi Chicken (s, ◊)
British free range Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option).£16.75Dhaba Goat Curry
Punjabi Style goat braised with onion, tomatoes, ginger , garlic and spices£17.95Malabar Butter Pepper Lobster Tail
Buttery garlic pepper masala, coconut crab vada£43.00
Vegetarian
Dal of the day
Lentil dish of the day, usually flavoured with cumin seeds, onions, ginger , garlic, chillies and fresh tomatoes£9.45Palak Paneer
Paneer with spinach, flavoured with green chillies and garlic£13.00VegetarianVegetable Biriyani
Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice.£16.00Gobhi Mattar
Cauliflower , green peas, cumin seeds in a tangy masala£11.50VeganPindi chole
Chickpeas simmered for hours tea and finished with green chillies, ginger and anardana.£10.50VeganGreen Vegetable Porial (v, ◊)
Crunchy asparagus, beans, and stem broccoli tossed with mustard seed and shredded coconut.£12.50Zeera Aloo (v)
Chunks of potatoes gently cooked with cumin & ginger.£9.00Lasuni Spinach
Lightly spiced chopped spinach sautéed with garlic and dill (healthier option).£11.95VeganKarahi Paneer
Highly rated· Tossed in a tangy sauce with diced peppers and onions£13.00Paneer Butter Masala
Simmered in a creamy , buttery tomato sauce flavoured with dry fenugreek and ginger£13.00Bagar E Baingan (v, n)
Aubergine chunks in a tangy peanut, sesame and coconut sauce.£12.50Dal Makhani (v)
Highly rated· Black lentils simmered overnight and finished with tomatoes, ginger and cream.£12.50
Sides
Side- Dal Makhani
Black lentils simmered overnight and finished with tomatoes, ginger and cream.£6.45Side - Dal of the Day
Lentil dish of the day, usually flavoured with cumin seeds, onions, ginger , garlic, chillies and fresh tomatoes£5.95PopularSide - Green Vegetable Porial
Crunchy asparagus, beans, and stem broccoli tossed with mustard seed and shredded coconut.£6.95Side - Pindi Chole
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana.£6.00Side- Lasuni Spinach
Smooth spinach with garlic, dill and green chillies£6.50Side - Zeera Aloo
Chunks of potatoes gently cooked with cumin & ginger.£5.25
Bread and Rice
Saffron Pulao
Aromatic saffron flavoured rice.£5.50Laccha Paratha
A light flakey unleavened bread.£4.90Peshawari Naan (n)
Stuffed with dry fruits and nuts.£5.45Tandoori Roti
Unleavened Indian flatbread made from whole wheat flour in the tandoor. Healthier option.£3.95Cheese And Chilli Naan
This fluffy naan has a chilli cheese stuffing and is the softest, most delicious bread for mopping up curry, daal or even eating with your favourite tandoori dishes.£5.50Butter naan
A soft, leavened Indian flatbread cooked in the tandoor and generously brushed with melted butter great when paired with dal makhani or butter chicken£4.95Seeded Sourdough Naan
Fresh flat bread made in the tandoor with with fermented dough and sunflower, melon and linseeds.£4.50Lemon Rice
Lemon Rice is a staple & has been made for generations in South Indian homes. It is made by mixing precooked rice with a tempering of mustard seeds, turmeric and curry leaves£5.50Plain Naan
Soft fluffy naan bread freshly made in the tandoor£3.90Garlic Naan
Soft and fluffy Indian leavened flatbread topped with crushed garlic and butter cooked fresh in the tandoor£5.45PopularSteamed Basmati Rice
Fluffy steamed Basmati rice with long grains£4.90
Accompaniments
Cucumber And Mint Raita
Creamy yoghurt with finely sliced cucumber and a touch of mint£2.45Indian Green Salad
Sliced onions, tomatoes, cucumber and green chillies.£2.95Simple Salad
A great compliment to any dish with green leaves, cherry tomatoes, cucumber and radish with a dressing to give a little heat (but not too much)£2.50Plain Yoghurt
Just plain smooth yoghurt - great to have with spicy dishes to cool you down.£2.50
Desserts
Valrohna Chocolate Samosa
Made with one of the world's best dark chocolates coated with almond flakes, served warm, accompanied with a chilled creme Malibu sauce.£7.50Rasmalai
Saffron infused traditional indian milk based dessert – every indian’s favourite.£6.25
Drinks
Mango Lassi (230ml)
A classical twist on the popular Indian yogurt drink. Made with creamy yogurt and mango pulp, this smooth, cooling drink is a perfect cooler for spicy dishes.£5.95Diet Coke
330ml.£2.95Coke
330ml.£2.95Fanta
330ml.£2.40Trip - Peach Ginger
Peach Ginger A deliciously refreshing, lightly sparkling drink infused with 15 MG CBD250ml · £11.80/L£2.95Trip - Strawberry Calm
Sparkling flavoured drink with fruit juices from concentrate, added magnesium, with sweetener250ml · £11.80/L£2.95VeganSalted Lassi (230 ml)
A classic Indian yogurt drink. Made with creamy yogurt and a pinch of salt to make a cooling drink that is a perfect to cool you down with spicy dishes.£5.50Sweet Lassi (230ml)
A classic Indian drink made with creamy yogurt and a little sugar to give sweetness for a refreshing cooling drink.£5.50Rose Lassi (230ml)
A fragrant twist on the classic Indian yogurt drink. Made with creamy yogurt and infused with the subtle essence of rose, this smooth, cooling drink is a perfect balance of floral sweetness and traditional refreshment.£5.50
Beer / Wine
Bacca Nera, Negroamaro Primitivo, Italy
Red wine - Bacca Nera, Negroamaro Primitivo, Italy£19.00Cobra 660 ml
Cobra beer£5.00Guinness Zero
Zero alcohol Guinness 538ml£5.25Gavi di Gavi
White wine - Gavi di Gavi, Nicola Bergaglio, Italy£23.00Negroni for 2
Gin, Vermouth, Campari, orange peel twist - just add ice£16.00Berro Kingston Golden Pils 330 ml
Low alcoholic beer co-founded by Tom Holland£3.95Diez Siglos
White wine - Diez Siglos, Verdejo, Spain. Dry, stone fruit, with bright acidity£19.00Frost Pocket - NZ Sauvignon Blanc
White wine - Frost Pocket, Sauvignon Blanc, Marlborough NZ£19.002Borgia, Garnacha, Spain
Red wine - Borgia, Garnacha, Spain£18.00Corona Zero 330ml
Beer - Corona Non-Alcoholic Beer£4.25Bero Edge Hill Hazy IPA 330ml
non alcoholic brew£3.95