VEGGIE DISHES
Courgette “Sıyırtma”
Green courgette ribbons cooked in olive oil with brown onion, rice,dill, garlic and lemon juice.£8.00Artichoke Heart with Broad Bean
Artichoke heart filled with broad bean cooked in olive oil with brown onion, dill and lemon juice.£12.00“Dolma” Stuffed Pepper
Turkish green pepper stuffed with rice, parsley, tomato, brown onion, roasted pine nut, cooked in oven with olive oil and tomato sauce.£10.00Celeriac Ring with Garnish
Celeriac cooked in olive oil with celery leaves ,pea, carrot, potato and lemon juice.£9.00Sour Leek
Sliced leek cooked in olive oil with carrot, rice and lemon juice.£9.00Courgette “Çentme”
Diced white courgette cooked in olive oil with dried mint leaves, brown onion and tomato.£9.00Güneş’s Green Bean
Green beans cooked in olive oil with roasted cherry tomatoes, shallots, brown onion and tomato sauce.£10.00
MEZZES AND SALADS
Broad Bean Tarator Salad
Steamed broad bean, white breadcrumb tarator sauce with lemon juice, garlic, olive oil and dill.£10.00Samphire Salad
Steamed samphire with lemon juice, garlic and olive oil.£12.00Green Bean Tarator Salad
Steamed green bean, white breadcrumb tarator sauce with lemon juice, garlic, olive oil and dill.£10.00Fava
Split fava bean humus garnished with red onion, dill, lemon juice and olive oil.£10.00Ebru’s Smokey Roasted Aubergine
Smokey roasted whole piece aubergine with olive oil and garlic marinade.£10.00“Radika” Salad
Steamed dandelion greens with garlic, lemon juice and olive oil, garnished with black olive.£10.00Aubergine Yogurt “Ezme”
Smokey roasted aubergine with garlic greek yogurt, garnished with fried sun dried green pepper and black olive.£9.00Courgette “Şayan”
Grated white courgette with garlic greek yogurt,walnut, dried mint leaves, cayenne pepper and olive oil dressing.£8.00“Köz” Aubergine Salad
Smokey roasted aubergine, red pepper and shallots with garlic, parsley and olive oil.£10.00
