Alliance House 44/45, Newington Green, London, N169PX
Opens at 12:00
Using fresh ingredients from their in-house Italian deli, Trattoria Sapori are home to incredible pizzas, made from their signature house-made, slow-rising dough. Choose from 15 pizzas, or create your own – and go gluten-free if you want. Alongside the gorgeous pizzas are creamy pastas, authentic sides, and tantalising desserts.
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Ciello Bianco Catarratto Italy, Sicily (Natural)
Slightly cloudy, rich and complex with hints of peach, honey and nuttiness, but still zesty, crisp and fresh. Simply ridiculously good wine at the price.
Quintessential white made from Cortese, pear, citrus, fruit with a steely finish from Loire 12%.
Sorrentino Verso; Falanghina; Italy, Campania
Falanghina from vineyards on the slopes of Mount Vesuvius, so crisp and fresh with loads of volcanic minerality as you'd expect, balanced with lush fruit and hints of almond and orange blossom (Organic).
Ciu Ciu Arbinus Verdiccio, Italy, Verdiccio dei Castelli di Jesi (Marche)
Lovely balance of crisp freshness enhanced by volcanic minerality, with delicate panettone richness of almond and orange blossom (Organic)
Bellotti Bianco, Cortese, Italy Piemonte
This is essentially a declassified, natural Gavi, and offers a balance of rich creamy butteriness with fresh zesty citrus, floral notes and hints of almond and walnut in the mix too. Lovely.
Ciello Rosso, Nero d'Avola Italy, Sicily (Natural)
Juicy black fruit, a sublte hint of spice and underlying mineral earthiness give real charactter to a supremly easy drinking red.
Cantalici Petali Rosso, Sangiovese, Italy, Tuscany (Organic)
Light, bright, fruity and super fresh, made to be drunk young, this is essentially unclassified chianti that blows away the cobwebs from that sometimes fusty old denominazione.
Li Veli Primonero, Negroamaro Italy, Puglia
A blend of Puglia’s two signature grapes producing a wine that’s rich, dark and intense but with a lightness of touch and a bright freshness that takes it far from the jamminess that often comes with the territory.
Baglio Rosso, Nero d’Avola Italy, Sicily (Natural)
Full bodied with dense, dark fruit, rich spice and a robust earthiness. An instant favourite with us and our customers alike.
Rosso di Caparsa, Sangiovese Italy, Tuscany (Natural)
They changed the rules for Chianti but Paolo Cianferoni wanted to stay true to tradition and do things the old - and his own - way, so this is old school Chianti Classico dressing down as Vino da Tavola in a very modern, natural style.
The classic Prosecco. A soft sparkling frizzante style from the best vineyards around the town of Valdobbiadene. Soft, pear and green flavours and a touch and a touch of honey and acaia aromas. 11%.
Baglio Bianco, Cattarrato, Italy, Sicily
Orange wines can be a bit Marmite-y – natural wine aficionados love them, to others they’re a challenge. If you’re orange curious, then this is a great place to start – all the tannic structure and body that distinguishes orange wines from white but in a thoroughly approachable, downright easy drinking form. (Natural).
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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