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Two Sisters Tandoori - Nunhead

Indian·Chicken·Curry
1.30 miles away·Opens at 17:00·£8.00 minimum·£0.49 delivery

Set Meals

NHS and cash payment Call us for discount 0207 277 7635

  • Meal A (For 1 Person)

    MG - Mughlai style lamb tikka dry cubes of lamb tikka stir fried with onion and sour cream served with salad and minty yogurt sauce. D-M. Medium Spicy.
    £16.90
  • Meal B (For 1 Person)

    1 papadum, chicken tikka (st), meat madras, vegetable curry, pilau rice, green salad, mint sauce, mango chutney, onion salad. M-S-D.
    £16.90
  • Meal D (For 2 Person)

    2 papadums, sheek kebab 2pcs, samosa 2pcs, meat bhuna, chicken tikka masala, cauliflower Bhaji, sag aloo, pilau rice and stuffed nan, green salad, mango chutney, mint sauce, onion salad. S-M-D-G.
    £28.90
  • Meal E (For 1 Person)

    1 papadum, onion bhaji, vegetable kurma, aloo chana, pilau rice, green salad, mint sauce, mango chutney, onion salad. S-M-D-G. Vegetarian.
    £16.90

Starters

  • Onion Piyaju (ST) (4pcs)

    Onion bhaji. Seasoned golden crispy spiced onion fritters with gram flour served with onion, lemon, cucumber and tomato salad and minty yogurt dip. Best in Town Award Winning Dish 2016. Allergy Info: Eggs, Soya.
    £3.50
  • Palok Pati (ST)

    Wheat floured 2 soft pancake roll stuffed with garlic spinach and cheese hint of minty butter. Allergy Info: Wheat.
    £5.90
  • Mowgli Lamb Tikka (ST)

    Tandoori grilled lamb tikka cubes stir fried with onions and sour cream served with salad and minty yogurt sauce. Allergy Info: Dairy, Mustard.
    £5.90
  • Prawn Cocktail (ST)

    Prawn with salad, sauce and lemon serve in large cup. F-C Allergy Info: Fish, Shellfish and Crustaceans.
    £5.40
  • Shobji Samosa (ST) (2pcs)

    Delicious vegetable samosa, a triangle thin pastry stuffed with lightly spiced mixed vegetables served with salad and minty yogurt sauce. Allergy Info: Eggs, Mustard, Soya, Vegetarian.
    £3.50
  • Mowgli Chic Tikka (ST)

    Tandoori grilled chicken tikka cubes stir fried with sour cream fried onion served with salad and mint yogurt sauce. Allergy Info: Dairy, Mustard.
    £5.50
  • Murgi Samosa (ST) CHi (2pcs)

    Chicken samosa, a delicious triangle thin pastry stuffed with lightly spiced breast of chicken keema, served with salad and minty yogurt sauce. Allergy Info: Eggs, Gluten, Soya.
    £3.50
  • Mowgli SP Grill (ST) (3pcs)

    Meaty platter of chicken tikka, 3pcs lamb tikka, 1pc sheek kebab with onions and sour cream served with salad and mint sauce. Allergy Info: Dairy, Mustard.
    £6.50
  • Lamb Samosa (ST) (2pcs)

    Mughlai meat samosa, a delicious triangle thin pastry stuffed with lightly spiced mutton lean mince meat served with salad and minty yogurt sauce. Allergy Info: Eggs, Gluten, Soya.
    £3.50
  • Mowgli Sk Kebab (ST)

    Lamb sheek kebab with onions and sour cream. Starters 2pcs/ Main 4pcs - lamb mince roll served with salad and mint sauce. Allergy Info: Dairy, Mustard.
    £5.50
  • Mowgli and Wings (ST)

    2pcs mowgli buffalo wings on the bone grilled in tandoori oven stir fried with onion and sour cream served with salad and minty yogurt sauce. Allergy Info: Dairy, Mustard, Soya. Spicy.
    £3.90
  • Chingri Prawn Puree (ST)

    Bhuna style king prawn with deep fried puree bread. Allergy Info: Fish, Shellfish and Crustaceans, Wheat.
    £5.90
  • Mowgli Lamb Chops (ST)

    Tandoori lamb chops on the bone with fried onion and sour cream served with salad and mint sauce. Allergy Info: Dairy, Mustard.
    £5.90
  • Mowgli and Chic (ST)

    Tandoor chicken on the bone with onions and sour cream. Served with salad and mint sauce. Allergy Info: Dairy, Mustard.
    £4.90
  • Raja Prawn Puree (ST)

    King prawn cooked in medium spice bhuna style with deep fried puree bread with a fresh tomato and lemon. Allergy Info: Fish, Shellfish and Crustaceans, Wheat.
    £6.50
  • Bengal Fish Baja (ST)

    Sweetwater tilapia lightly spiced and tossed with stir fried onion, serve with salad and mint sauce. Allergy Info: Fish, Shellfish and Crustaceans.
    £6.50

Mowgli Tandoori Dishes

  • MG Tand Mix Grill (Nan)

    MG - Mughlai style A assorted tandoor grilled lamb kebabs, tandoor chicken, lamb, tikka chicken tikka stir fried with onion and sour cream. Served with salad and minty yogurt sauce with naan. Allergy Info: Dairy, Mustard, Gluten, Medium Spicy.
    £12.50
  • Tand Raja Prawn (M)

    Tandoori king prawn grilled and stir fried with onion and sour cream served as 3 jumbo sized king prawn with salad and minty yogurt sauce. Allergy Info: Fish, Shellfish and Crustaceans, Dairy, Mustard, Soya, Medium Spicy.
    £13.90
  • Paneer Tikka Shashlik (M)

    Shahi style tandoori grilled cottage cheese, with tomatoes, capsicums and onion. Served with salad and minty yogurt sauce. D-M-S Allergy Info: Dairy, Mustard, Soya, Medium Spicy.
    £7.90
  • Tandoori Vegetable (M)

    Mixed of freshest veg courgette, aubergine, cauliflower, potatoes, carrots, onion, tomatoes, capsicum, succulent light spiced and grilled served with salad and minty yogurt sauce. Allergy Info: Vegetarian, Dairy, Soya, Medium Spicy.
    £7.90
  • MG Chic Tikka (M)

    MG - Mughlai style chicken tikka dry cubes stir fried with onion and sour cream served with salad and minty yogurt sauce. Allergy Info: Dairy, Mustard, Medium Spicy.
    £6.90
  • MG Lamb Tikka (M)

    MG- Mughlai style lamb tikka dry cubes of lamb tikka stir fried with onion and sour cream served with salad and minty yogurt sauce. D-M. Medium Spicy.
    £7.50
  • MG Sk Kebab (M)

    MG - Mughlai style sheek kebab 4pcs lamb mince kebab stir fried with onion and sour cream served with salad and minty yogurt sauce. D-M-S.
    £6.90
  • Mowgli Chic Shashlik (M)

    Tandoori grilled chicken, with tomatoes, capsicums and onion. Served with salad and minty yogurt sauce. D-M. Medium Spicy.
    £8.90

Crafted Customer Delight

  • Martha’s BC

    A mouth watering juicy dry dish as Martha and her mother loves it with fresh beans, carrot with chickpeas, stir fried with five seeds of spices medium. Allergy Info: Mustard, Soya.
    £8.90
  • Curry for Barry

    O’Barry loves his curry with Shredded tandoori chicken and coconut in hot spicy sauce. Allergy Info: Mustard, Dairy, Soya.
    £9.90
  • Harry’s Pumpkin Curry

    Harry loves his magic taste of pumpkin curry very tender pieces of lamb cooked with pumpkin and green chilli thick saucy curry. Allergy Info: Soya.
    £9.90
  • Comla Chicken

    A delicious Sylhet village comla curry untested in many restaurants but loved by villager cooked with Clementine peel. Allergy Info: Mustard, Dairy, Soya, Medium Spicy.
    £9.90

2 Star Specials

  • Paneer Shashlik Masala

    Cottage farmer cheese paneer grilled in tandoor, with tomatoes, capsicums and onion. Served with salad and minty yogurt sauce. Allergy info: Mustard.
    £10.50
  • T R Pr Green Masala

    Mogli raja prawn green masala fresh green herb and spices blended to make this green sauce, grinded into paste to make gravy of the Masala. As Masala is roasted spiced sauce. Allergy Info: Fish, Shellfish and Crustaceans, Dairy, Mustard, Soya.
    £15.90
  • Veg Masala Special

    Selected mixed veg cooked with coconut, sultanas and yogurt, minty flavoured chefs own homemade mild red sauce. Allergy Info: Dairy, Mustard, Soya.
    £6.90
  • Tandoori Veg Masala

    Mixed of freshest grilled courgette, aubergine, cauliflower, potatoes, carrots, onion, tomatoes, capsicum, light spiced and grilled cooked serve in coconut, sultanas and yogurt, minty flavoured chefs own homemade mild red sauce. Allergy Info: Dairy, Mustard, Soya.
    £8.90
  • Tandoori Chi Masala (Off Bone)

    British favourite masala grilled tandoori chicken off the bone shredded, cooked with coconut, sultanas and yogurt, minty flavoured chefs own homemade red sauce. M-D-S.
    £8.60
  • TS Special Chicken

    Chicken grilled in tandoor cubs of in stick skews roasted tomatoes, capsicums, served on coconut, and yogurt, minty flavoured chefs own homemade red sauce. M-D-S.
    £9.50
  • Chicken Chilli Masala

    Hot masala green chilli, coconut yogurt, minty flavoured chefs own homemade red hot sauce. M-D-S.
    £8.90
  • Chicken Pasanda

    Spiced chicken tikka cooked with coconut cream and sultana’s in thick creamy saucy dish. M-D-S.
    £8.90
  • Butter Chicken

    An aromatic mild dish chicken tikka cubes stirred in ghee and butter with coconut cream and sultanas in thick creamy saucy garnish with cherry. Mild, M-D-S.
    £8.90
  • Chicken Tikka Masala

    Coconut cream, yogurt, minty with house special chef own red sauce sultanas medium spiced to mild.
    £8.60

Chef's Recommendation

  • Lahori Meat Korai

    Lahori dishes are pride of Punjabi Persian specially when cooked in cast iron karahi and slow cooked for its tenderness the flavour of the dish and aroma comes from the roasting of whole spices. Chefs recommends medium to hot. S.
    £9.90
  • Vegetable Shatkora

    Mixer of fresh vege cooked with unusual ingredients in curry: Shatkora has become much easier to find in the UK and features in many dishes in Indian restaurants. From the outside it certainly is not an object of beauty but, as far as flavours go, the shatkora is a veritable swan of the culinary world. A cross between grapefruit, lime and lemon, it adds a tanginess and exotic taste to curry dishes and lifts them into the sublime. Sylhetis are proud of this fruity dish. M-S.
    £7.90
  • Chicken Shatkora

    Tikka chicken cooked with unusual ingredients in curry: Shatkora has become much easier to find in the UK and features in many dishes in Indian restaurants. From the outside it certainly is not an object of beauty but, as far as flavours go, the shatkora is a veritable swan of the culinary world. A cross between grapefruit, lime and lemon, it adds a tanginess and exotic taste to curry dishes and lifts them into the sublime. Sylhetis are proud of this fruity dish. M-S.
    £9.90
  • Naga Chicken

    Sylhety loves hot curry very hot depends on chef’s mood) chicken tikka cooked with hottest chilli in thick saucy curry. M-S.
    £8.90
  • Tawa Chicken

    Street cooking, in flat cast iron tawa sizzling all the way while cooking to it gives a unique taste. D-M-S.
    £7.90
  • Xacuti Chicken

    A delicious thick saucy curry, a Goan dish cooked with whole garam masala star anise, sesame seeds, coconuts powder, nutmeg, yoghurt and roasted chilli. M-D-S.
    £9.90
  • Shahi Paneer

    Vegetarian paneer stirred with garlic onion, green pepper and medium spiced jeera flavoured, coconut based thick creamy saucy dish. D-M-S-V.
    £8.90
  • Chicken Rezala

    For some unknown reason, rezala hasn't stepped out of Bengal. Chicken rezala is very popular and authentic mughlai dish of either Turkish or Persian culinary origin. The white gravy is made with curd dahi, roasted onion, peppers in minty sauce flavored with subtle spices which are not commonly used in normal dishes. D-M-S
    £9.90
  • Achari Chicken

    At the heart of this preparation is a combination of 5 Indian spices known as Panch Phoron (seeds of mustard, fennel, cumin, nigella seeds and fenugreek). These spices provide the pickled taste to this recipe and are used in tempering as a first step of preparation. Adding exotic fresh virgin olive, lime,mango bitts. Tangy flavour thick saucy curry. D-M-S.
    £9.90
  • Chicken Tikka Korai

    North Indian version karahi chicken tikka cooked with roasted garlic spices onion, capsicum and tomato, prepared in a sizzling cast iron karahi (wok). Medium juicy dish. M-D-S.
    £9.60
  • Badshahi Chicken

    Badsha is raja serving kings table, tandoor grilled chicken breast on the bone cooked with coconut, mint and yogurt, fresh garlic, onion, capsicum based medium thick saucy dish. D-M-S.
    £12.90
  • Lamb Chops Bhuna (3pcs)

    Lamb chops lightly spiced marinated overnight, grilled in tandoor cooked in with, fresh garlic, grounded whole garam masala onion, capsicum yogurt based medium thick saucy dish. D-M-S
    £9.90
  • Lahori Kufta Korai

    Lahore are famous for its vivid spicy food, this dish is grilled lean minced meat kofta and cooked in cast iron wok with fresh garlic, grounded whole garam masala, Julienne cut onion, capsicum based medium thick saucy dish. M-S.
    £9.90
  • Sizzler King Prawn

    A juicy succulent dish, 3 jumbo size king prawns on shell, shallow fried cooked with freshly grilled onion, green pepper, garlic, sweet tomato puree medium. FC-S.
    £14.90
  • T K Prawn Jalfrezi

    Tandoor grilled 3 jumbo size king prawns lightly spiced and cooked in to jalfrezi: A hot curry with fresh ginger green chillies, peppers, onion and tomatoes. Marinated meat is fried in oil and spices to produce a dry, thick sauce. Dating from the time of the Mughals, its name comes from the Bengali word jhal, meaning spicy hot. FC-S.
    £14.90
  • Jeera Chicken

    Julienne cut chicken marinated fresh herbs and spices, yogurt, garlic ginger. Tossed and sizzled with roasted cumin seeds medium spiced, juicy dry dish. Cumin is the most frequently used spice in Indian cuisine and when used whole it gives a musky aromatic that has a nutty texture, which makes this dish a unique and tasty. M-D-S.
    £9.90
  • Shahi Chicken

    Shahi is a royaldish dating from Mughals a creamy dish of chicken tikka grilled tandoor cooked with jeera powder, paneer coconut creamy thick sauce. M-D-S
    £9.90

Handi Dish of the Day

A handi is a deep, wide-mouthed cooking vessel, originating from the Indian subcontinent, used in north Indian, Pakistani and Bangladeshi cooking. Because there are many specific dishes from the Indian subcontinent cooked in this vessel.

  • Fish Handi

    Added fresh veg of the day. Mild, medium or hot. F-S.
    £10.90
  • King Prawn Handi

    Added fresh veg of the day. Mild, medium or hot. FC-S.
    £12.90
  • Chicken Handi

    Added fresh veg of the day. Mild, medium or hot. M-D-S.
    £9.60
  • Meat Handi

    Added fresh veg of the day. Mild, medium or hot. S.
    £9.90
  • Prawn Handi

    Added fresh veg of the day. Mild, medium or hot. FC-S.
    £10.60

Bengal Fish Dishes Mughlai Fried

  • Fish Shatkora

    An unusual ingredients in curry: Shatkora has become much easier to find in the UK and features in many dishes in Indian restaurants. From the outside it certainly is not an object of beauty but, as far as flavours go, the shatkora is a veritable swan of the culinary world. A cross between grapefruit, lime and lemon, it adds a tanginess and exotic taste to curry dishes and lifts them into the sublime. Sylheti loves fish curry with shatkora. F.
    £11.90
  • Comla Fish

    Clementine fruit in Sylhet call comla, tilapia deboned and cooked with comla jests, as it sounded so unusual but delicious saucy curry sweet and sour taste. The famous bake off Nadiya Hussain who won The Great British Bake Off in 2015 Last year she presented a fantastic and rather touching programme called the Chronicles of Nadiya where she went to Bangladesh to explore her foodie roots. F.
    £11.90
  • Fish Green Masala

    Lightly spiced tilapia shallow fried served on onion ring with finest selection of fresh green herbs and spices nutmeg, ginger, garlic, fresh mint and coriander blended to make this green masala sauce before it’s roasted to regular masala. F.
    £14.90
  • Garlic Fish Khakri

    Kakri is bhuna type Bengali homemade dish in thick juicy sauce cooked Fine chopped onion fried with small cut tilapia cooked with fresh coriander, green chilli garlic and green pepper. F-S.
    £12.90
  • Fish Curry

    Sweetwater tilapia lightly spiced with garlic and herbs shallow fried and cooked in a vegetable stock gravy. F-S.
    £9.50
  • Fish Tenga

    Lovely summer dish goes all round the year, pieces of tilapia lightly spiced with garlic and herbs shallow fried and tossed cooked in fresh garlic, tomatoes, lime juice base curry sauce hint of sour taste. F-S.
    £9.90
  • Fish Madras

    Cut pieces of tilapia lightly spiced with garlic and herbs shallow fried and tossed cooked in to famous madras hot curry. F-S.
    £8.90
  • Fish Bhuna

    Cut pieces of tilapia lightly spiced with garlic and herbs shallow fried and tossed cooked in to oinion, green pepper, tomatoes based thick gravy. F-S.
    £9.90
  • Garlic Fish Curry

    Cut pieces of tilapia lightly spiced with garlic and herbs shallow fried and tossed cooked with fresh garlic and vegetable and onion stock based thick gravy. F-S.
    £9.50

Mughlai Balti Dishes

  • Lahori Balti Gosht

    Mughlai style balti mouth watering medium strength strong flavoured spiced thick sauce dish of lean meat cooked to very tenderness in cast iron with balti ingredients. S-M.
    £9.80
  • Special Mixed Balti

    Special mixture of chicken, prawn, meat, mixed veg cooked with mouth watering medium strength strong flavoured spiced thick sauce dish with balti ingredients. FC-S-M.
    £10.90
  • Chicken Balti

    Julienne cut chicken chunk with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. M-S.
    £7.90
  • Meat Balti

    Baby tiger prawns de-shell cleaned cooked with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. M-S.
    £8.60
  • Prawn Balti

    Baby tiger prawns de-shell cleaned cooked with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. FC-S-M.
    £8.90
  • King Prawn Balti

    King prawns de-shell cleaned cut in chunks cooked with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. FC-S-M.
    £12.90
  • Chicken Tikka Balti

    Tandoor grilled chicken cubes cooked with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. D-M-S
    £9.90
  • Vegetable Balti

    Potatoes, peas, carrots, cauliflower cabbage green beans with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, thick sauce dish with balti ingredients. M-S.
    £6.60
  • Chicken Bhuna Balti

    Tandoor grilled chicken cubes cooked with fresh onion, green pepper and cucumber in a medium strength strong flavoured spiced, dryish thick sauce dish with balti ingredients. M-S-D.
    £9.90

Noodle Dishes

  • Egg Rice Noodles

    Delicious stir fried egg rice noodles with fresh onion and lightly spiced with torch of soya sauce. E-G-S.
    £5.50
  • Vegetable Noodles

    Lightly spiced stir fried fresh mixed vege, red onion, green pepper with noodles adding torch of soya sauce. M-S-G.
    £5.90
  • Mushroom Noodles

    Juicy mushroom lightly spiced and stir fried with noodles, onion, green pepper adding torch of soya sauce. S-G.
    £5.90
  • Chilli Pot Noodles

    Fresh green chilli, potatoes, onion and green pepper with hot spiced stir fried with noodles adding torch of soya sauce. M-S-G.
    £6.30
  • Kebab Noodles

    Tandoor grilled lamb minced kebab cubes stir fried with noodles onion, green pepper adding torch of soya sauce. M-S-G.
    £6.90
  • Chicken Tikka Noodles

    Tandoor grilled chicken tikka cubes stir fried with noodles onion, green pepper adding torch of soya sauce. M-D-S-G.
    £7.90
  • Chicken Noodles

    Curry flavour chicken stir fried with noodles onion, green pepper adding torch of soya sauce. S-G.
    £6.90
  • Meat Noodles

    Curry flavour meat stir fried with noodles onion, green pepper adding torch of soya sauce. S-G.
    £7.90
  • Prawn Noodles

    Bhuna flavour baby tiger prawns stir fried with noodles onion, green pepper adding torch of soya sauce. FC-S-G.
    £7.90
  • King Prawn Noodles

    Bhuna flavour jumbo size kling prawns cut to cubes stir fried with noodles onion, green pepper adding torch of soya sauce. FC-S-G.
    £10.90

Biryani Dishes

  • Chicken Tikka Biryani

    Tandoor grilled chicken tikka cubes cooked with above spices and basmati rice serve with side vegetable curry. M-D-S.
    £10.90
  • Prawn Biryani

    Baby king prawn peeled and cooked with above spices and basmati rice serve with side vegetable curry. FC-S-M-D.
    £8.60
  • King Prawn Biryani

    Jumbo size king prawn cut into cubes stir fried with above spices and basmati rice. Served with side vegetable curry. FC-M-S-D.
    £15.90
  • Vegetable Biryani

    Freshly farm picked mixed vegetable stir fried with five spices above spices and basmati rice, Served with side vegetable curry. Vegetarian. M-S-D.
    £6.90
  • Persian Chicken Biryani

    Chicken lightly spiced and stir fried with rice garnished with egg omelette, tomatoes and cucumber. Served with side vegetable curry. E-M-S-D.
    £10.50
  • Special Biryani Mix

    Special mix of chicken, lamb, and small king prawns and mixed vegetable - lightly spiced and stir fried with rice and sultana garnished tomatoes and cucumber. Served with side vegetable curry. M-S-D.
    £12.90
  • Kachi Chicken Biryani (Serves 2)

    "Party time” 2 layers of rice stuffed with juicy chicken with stir fried shallot rice garnished with kashmiri chilli served with side vegetable curry. M-S-D.
    £14.60
  • Chicken Biryani

    Chicken lightly spiced and stir fried with rice and sultana garnished tomatoes and cucumber. Served with side vegetable curry. M-S-D.
    £7.50
  • Meat Biryani

    Mutton lightly spiced and stir fried with rice, and sultana garnished tomatoes and cucumber. Served with side vegetable curry. M-S-D.
    £7.90

Traditional Mughlai Curry

  • Kurma Mughlai

    Infamous korma has its roots in the Mughals cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century into the region. Classically, a korma is defined as a dish where meat, chicken, fish or vegetables are braised with sweet sultana and coconut cream, and vege stock gravy.
    £6.20
  • Curry Mild Mughlai

    Mildly spiced curry with vegetable stock. No added sweet.
    £5.80
  • Bhuna Mughlai

    The bhuna is an extension of that process where meat, onion, garlic and ginger whole spices, powdered spice with cumin fresh coriander and tomatoes is added and cooked in its own juices which results in deep strong flavours but very little sauce.
    £6.20
  • Dupiaza Mughlai

    According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do-Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, and many other countries around the world and became a staple of Mughal cuisine Do-Piaza meaning "two onions" cooked with the spices and curry and as a garnish with onions and green pepper during cooking, hence the name.
    £6.20
  • Rogan Mughlai

    A popular Kashmiri dish believed to have originated in Persia before making its way to Kashmir and then Northern India and beyond. In Persian, 'Rogan' means clarified butter and 'josh' means hot or passionate. Its signature red colour was historically the result of using mild red Kashmiri chillies. Its signature red colour was historically the result of using mild red Kashmiri chillies.
    £6.20
  • Garlic Curry Mughlai

    A very heart healthy curry with fresh sliced raw garlic cooked in a sauce with powdered spices, turmeric and fresh coriander.
    £6.20
  • Sag Mughlai

    A healthy green curry fresh spinach and garlic cooked lightly spiced and fresh coriander onion and green pepper.
    £6.20
  • Chana Mughlai

    Chickpeas.
    £6.20
  • Methi Mughlai

    Fenugreek leaf.
    £6.20
  • Bindi Mughlai

    Okra.
    £6.20
  • Dansak Mughlai

    Mughlai lentils, sweet, sour, and hot.
    £6.20
  • Jalfrezi Mughlai

    Ginger and green chilli.
    £6.20
  • Ceylon Mughlai

    Coconut.
    £6.20
  • Pathia Mughlai

    Touch of coconut.
    £6.20
  • Curry Mughlai

    Medium Spicy.
    £5.30
  • Madras Mughlai

    Fairly Hot.
    £5.50
  • Vindaloo Mughlai

    Very Hot.
    £5.60
  • Phall Mughlai

    Hottest.
    £5.80

Basmati Rice Dishes Mughlai Spiced

  • Keema Peas Rice Mughlai

    Mince meat and peas stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. S-D.
    £4.80
  • Chic Tikka Rice Mughlai

    Grilled chicken tikka stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. M-S-D.
    £4.80
  • Prawn Rice Mughlai

    Small size sweet water king prawns stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. FC-S-D.
    £4.80
  • King Prawn Rice Mughlai

    Sweetwater jumbo size king prawns chunks and onion stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. FC-S-D.
    £6.50
  • Lemon Rice Mughlai

    Knife chopped fresh lemon with jests and onion stir fried with basmati lightly sweet spiced garnished with fried onion and fresh coriander sweet and sour. S-D
    £3.80
  • Mushroom Rice Mughlai

    Fresh shop button mushroom cut to size and onion stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. D-S.
    £3.80
  • Veg Rice Mughlai

    Mixed country vegetables stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. D-M-S.
    £3.80
  • Special Rice Mughlai

    Scrambled egg and peas fresh onion stir fried with basmati rice lightly spiced garnished with fried onion and fresh coriander. E-D-S.
    £3.80
  • Pineapple Rice Mughlai

    Sweet pineapple chunks and fresh onion stir fried with basmati rice lightly spiced sweet sultana, garnished with fried onion and fresh coriander. D-S.
    £4.30
  • Shallot Rice Bengal

    Fresh garlic and Julienne cut onion stir fried with basmati rice lightly spiced garnished with fried onion, fresh coriander and roasted kashmiri chillies. S.
    £4.30
  • Rice

    Boiled rice white pearl basmati rice.
    £2.10
  • Pilau Rice

    Beautiful fragrant basmati rice cooked with selected whole spice of bay leaf, cardamom, cinnamon, cloves, star aniseed, and onion stir fried jeera and saunf (fennel seeds) with basmati rice. D.
    £2.50
  • Coconut Rice Mughlai

    Sweet coconut basmati pilau rice cooked with onion and sultana with basmati rice garnished with coconut flakes.
    £4.30
  • Rice

    Boiled rice white pearl basmati rice.
    £2.10

Menu for Students

  • Omelette and Chips

    Peas and tomato. E-S.
    £5.50
  • Chicken Omelette and Chips

    Peas and tomato. E-S.
    £6.50
  • Chicken Tikka Roll with Nan

    With salad mint sauce on nan bread. M-S-G-D.
    £5.50
  • Kebab Roll with Nan

    With salad mint sauce on nan bread. M-S-G-D.
    £5.50
  • Mix Kebab with Nan

    With salad mint sauce on nan bread. M-S-G-D.
    £6.90
  • Omelette and Chips

    £4.50
  • Chicken Wings and Chips

    Tandoor spiced and grilled buffalo wings with French chilli hot. S-D-M.
    £5.50
  • Chicken Nuggets and Chips

    Tikka spiced chicken cubes coated in breadcrumbs with French fries. D-M-S.
    £5.50
  • Chicken Meal with Rice

    Chicken curry with rice in one container. S.
    £4.90

Vegetable Sides Mughlai Style Recipe

  • Chana Masala MG

    Mughlai style chickpeas with yoghurt, coconut creamy chef's own home made masala spices, very thick mild sauce. D-M-S.
    £4.90
  • Aloo Peas Masala MG

    Mughlai style potatoes and peas with yoghurt, coconut creamy base chef's own home made masala spices, very thick mild sauce. D-M-S.
    £4.90
  • Paneer Masala MG

    Mughlai style cottage curd cheese with yoghurt, coconut creamy base chef's own home made masala spices, very thick mild sauce. D-M-S. Medium Spicy.
    £5.50
  • Aloo Chana MG

    Yummy side dish potato and chickpeas stir fried with fresh garlic onion green pepper and tomatoes lightly spiced garnished with coriander. D-M-S.
    £4.50
  • Veg Sambar MG

    A sweet and sour flavoured succulent side dish of mixed vegetable and lentils cooked with fresh garlic, green pepper chilli hot spiced garnished with coriander. D-M-S.
    £4.50
  • Sag Samber MG

    Another green sweet and sour flavoured succulent side dish of lentils and spinach cooked with fresh garlic, green pepper chilli hot spiced garnished with coriander. S.
    £4.50
  • Saag Paneer MG

    Fresh green spinach with cottage curd cheese sweet coconut creamy base chefs own home made very thick mild sauce .D-S.
    £5.50
  • Matar Paneer MG

    Fresh green peas with cottage curd cheese sweet coconut creamy base chefs own home made very thick mild sauce. D-S.
    £5.50
  • Cauli Bhaji MG

    Stir fried cauliflower bhaji cooked with fresh garlic, onion and tomatoes lightly spiced garnished with fresh coriander. S.
    £4.30
  • Tarka Dal MG

    An award winning dish Best Tarka Dal in SE London. A slow cooked lentil lightly spiced garnished with (hot karahi tarka) fried garlic, kashmir roasted chilli sprinkle of garam masala and fresh dhonia. S.
    £5.50
  • Mushroom Bhaji MG

    Stir fried shop button mushroom cooked with fresh garlic, onion and tomatoes lightly spiced garnished with fresh coriander. S.
    £4.30
  • Chana Bhaji MG

    Asia, Mediterranean favourite side dish stir fried chickpeas cooked with fresh garlic, onion and tomatoes lightly spiced garnished with fresh dhonia. S.
    £4.30
  • Sag Bhaji MG

    Fresh green spinach dish of the day, heated pan tossed spinach with fresh garlic, onion and tomatoes, touch of cream lightly spiced garnished with fresh coriander. S.
    £4.50
  • Bhindi Bhaji MG

    A succulent dish fresh green okra/ ladies finger dish of the day, heated pan tossed okra with fresh garlic, onion and tomatoes, touch of butter ghee lightly spiced garnished with fresh coriander. S.
    £4.50
  • Aloo Gobi MG

    Best side dish for you who loves potatoes and cauliflowers with fresh garlic, onion and tomatoes, roasted five seeds of spices lightly spiced garnished with fresh coriander, best seller. M-S.
    £4.90
  • Niramish Veg Lazeez

    Farm fresh selected mixed vegetables stir fried with roasted panch phonons (five seeds of spices) lightly spiced with fresh garlic, onion and tomatoes, garnished with fresh coriander. M-S.
    £4.90
  • Mix Veg Curry MG

    House special mixed vegetables in curry sauce made with vegetable stock touch of roasted panch phonons (five seeds of spices) lightly spiced garnished with fresh coriander. M-S.
    £4.30
  • Bombay Aloo MG

    Mughlai style potatoes with touch of fresh garlic, onion and tomatoes, pinch of roasted five seeds of spices lightly spiced garnished with fresh coriander. Best seller. M-S.
    £4.30
  • Pumpkin Bhaji MG

    Butternut squash stir fried with touch of fresh garlic, onion and tomatoes, lightly spiced garnished with fresh coriander. A New dish customers love it. S.
    £4.90

Breads

  • Butter Chapati

    Open flame freshly baked to order wheat flour bread with butter. G-D.
    £1.50
  • Puree

    Deep fried chapati bread.
    £1.50
  • Chips

    Large portion of chips. S.
    £2.60
  • Stuffed Paratha

    Stuffed with mixed vegetable in double fold wheat flour shallow fried bread. D-M-S. Vegetarian.
    £2.60
  • Keema Paratha

    Stuffed with meat in double fold wheat flour shallow fried bread. D-M-S.
    £2.60
  • Egg Paratha

    Egg omelette with layered wheat flour shallow fried bread. E-G-S-D.
    £2.60
  • Roti

    Freshly baked in tandoor to order wheat flour bread history says that roti was originated from Indus valley civilization 5000 years ago. Food historians say that wheat is cultivated in Indus, Egypt, Mesopotamian civilization. Arabs took Roti to South Asia on their trade routes. G.
    £1.80
  • Chapati

    Open flame freshly baked to order wheat flour large bread. G.
    £1.30
  • Mushroom Nan

    Mushrooms flavoured nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D.
    £2.60
  • Garlic Nan

    Chunk piece of fresh garlic flavoured nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). Best seller. E-G-S-D.
    £2.60
  • Mint Nan

    Fine chopped mint in butter baked with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D.
    £2.60
  • Onion Nan

    Diamond cut onion bake with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D.
    £2.60
  • Cheese Nan

    Plain vegetable cheese baked with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D.
    £2.90
  • Plain Paratha

    Multi layered wheat flour shallow fried bread. S-D.
    £2.40
  • Plain Nan

    Persian origin bread, (world infamous nan bread contain self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). Best seller. E-G-S-D.
    £2.10
  • Keema Nan

    Mutton meat tandoor spiced stuffed and baked with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D.
    £2.90
  • Peshwari Nan

    Peshawar with sweet coconut, sultana mango flavoured stuffed and baked with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). Best seller. E-G-S-D. Vegetarian.
    £2.90
  • Stuffed Nan

    Mixed vegetable stuffed and baked with nan bread, (self rising flour based dough mixed with egg and milk with onion seeds freshly baked in tandoor oven). E-G-S-D-M.
    £2.50

Curry Companion

  • Cucumber Raita

    Whisked fine tandoor yoghurt with cucumber and touch of red chilli spice large cup. Best seller. D.
    £2.10
  • Mix Raita

    Whisked fine tandoor yoghurt with onion and cucumber and touch of red chilli spice large cup. D. Spicy.
    £2.30
  • Green Salad

    A mixed of Indian chopped green iceberg lettuce, cucumber, red onion, tomatoes and green peas.
    £2.50
  • Coconut Chutney

    New flavour sweet and sour. D-N.
    £0.75
  • Lime Pickle

    D-S-M.
    £0.75
  • Mix Pickle

    D-S-M.
    £0.75
  • Mint Sauce

    D.
    £0.75
  • Onion Salad

    £0.75
  • Papadum

    S.
    £0.75
  • Masala Papadum

    £0.75
  • Red Hot Sauce

    £0.75
  • Tomato Chutney

    Hot.
    £0.75
  • Mango Chutney

    £0.75

Desserts

  • Banana Fritter

    G-S-N.
    £2.90
  • Pineapple Fritter

    G-S-N.
    £2.90
  • Kulfi

    Pistachio or mango.
    £2.50
  • Royal Pot Ice Cream

    Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot. D-N.
    £3.90
  • Matka Kulfi Ice Cream

    Matka kulfi. Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond and pistachio nuts. D-N.
    £3.90

Drinks

  • Mango Juice

    £2.50
  • Orange Juice

    £2.20
  • Bottle Water

    £1.90
  • Lemonade

    £2.30
  • Coke

    Can or bottle.
    £1.25
  • Sprite Can

    £1.25
  • Diet Coke Bottle

    £2.90

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