Deep fried shellfish, seafood or vegetable in tempura batter, all served with dipping sauce.
Served with miso soup.
Udon: thick white wheat noodles Soba: thin wheat noodles.
Served with miso soup, mix salad, pickles, yaki gyoza (3pcs) and steam rice.
Nigiri: slices of fish on hand-pressed rice, 2pcs per portion.
Sashimi: slices of fresh fish, 3pcs per portion.
All fish is subject to availability.
Temaki: cone-shaped “hand roll” sushi.