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La Petite Colline - 259 Muswell Hill Broadway

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  • About La Petite Colline - 259 Muswell Hill Broadway

    Order your favourite dish at home from La Petite Colline thanks to Deliveroo's home delivery.
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Popular with other people

  • Burger De Bœuf

    £16.25
  • Roast Half Chicken roast ( no bones)

    £19.75
  • Moules À L'ail

    £17.95
  • Coq-Au-Vin

    £18.95
  • Roast Rib of Beef

    £21.95
  • Bœuf Bourguignon

    £22.95
  • Magret de canard roti

    £22.95
  • Roast Welsh Lamb

    £20.95
  • Bouillabaisse

    £18.95
  • Foie De Veau

    £18.95

SUNDAY ROASTS

traditional Sunday roasts served with buttered vegetables, yorkies, roast potatoes, stuffing and gravy

  • Roast Half Chicken roast ( no bones)

    Served with all traditional trimmings
    £19.75
  • Roast Rib of Beef

    Served with all traditional trimmings
    £21.95
  • Roast Welsh Lamb

    Served with all traditional trimmings
    £20.95
    Popular
  • Roast Loin of Pork

    Served with all traditional trimmings
    £18.95
  • Vegetarian Roast ( Squash and Beetroot wellington)

    Served with all traditional trimmings
    £17.95

Entrées - Starters

  • Steak Tartare Traditionnel

    Traditional steak tartare prepared with la petite colline mix, topped with a free-range egg yolk, and served with baguette slices.
    £9.25
  • Soupe À L'oignon

    French onion soup with croutons and Gruyère.
    £7.95
  • Salade De Chèvre Chaud

    Grilled goat cheese with marinated beetroot and mixed leaves salad, and pesto.
    £8.95
  • Escargots À L'alsacienne

    Half a dozen/ dozen snails served in shells filled with parsley, lemon zest, and garlic butter, served with a French baguette.
    £9.50
  • Calamars Frits

    Deep-fried calamari served with tartar sauce and mixed salad leaves.
    £8.25
  • Pate de foie de volaille

    chicken liver pate served with bitter sweet orange chutney , salad and crispy baguettes
    £8.95
  • Risotto aux champignons truffes

    Truffled mushroom risotto with fresh parmesan
    £9.50
    Vegetarian
  • Bisque De Homard

    Shellfish soup made with saffron, lobster and crab served with croutons and cheese
    £8.95
  • Fonds D'Artichaut Farcis

    Stuffed artichoke hearts with hearty pulse salad, fresh mint, and olive oil dressing.
    £8.25
  • Assortiment De Hors-d'oeuvres

    Appetiser assortment, marinated mixed olives, brie cheese, French baguette, and olive oil.
    £7.95
  • Brie Pané Frit

    Golden-fried breaded brie, served with a warm blackberry compote.
    £8.95

Mussels Specials

  • Moules À L'ail

    Mussels cooked in onion, celery, herbs, white wine, and cream with garlic.
    £17.95
    Popular
  • Moules Mariniére À La Crème

    Mussels cooked in onion, celery, herbs, white wine, and cream.
    £17.95
  • Moules À La Provençale

    Mussels cooked in tomato, onion, celery, and peppers.
    £17.95

Plats - Mains

  • Burger De Bœuf

    Beef burger with smoked Comté cheese, lettuce, tomato, onion, burger sauce, and french fries.
    £16.25
    Halal
  • Bœuf Bourguignon

    Authentic French beef stew in Burgundy wine with fresh thyme, carrots, mushrooms, and button onions served with potato purée.
    £22.95
  • Entrecôte Grillée

    8 oz. Chargrilled rib-eye steak with French fries and a choice of sauces: peppercorn sauce, creamy mushroom sauce, red wine jus, or garlic butter.
    £28.95
    Popular
  • Coq-Au-Vin

    Classic braised chicken in rich red wine, garlic, thyme, smoked lardons, mushrooms, carrots and button onions served with sautéed potato.
    £18.95
  • Magret de canard roti

    Roasted Duck breast served with violet artichokes, asparagus, mash and duck al orange sauce
    £22.95
  • Foie De Veau

    Pan-fried calf's liver, bacon, caramelised onion, and red wine jus served with potato purée.
    £18.95
  • Saucisse De Toulouse

    Traditional toulouse sausage served with potato purée and caramelised onion gravy.
    £16.95
  • Cote de porc grillee

    Grilled pork chop with fondant potatoes, glazed apples and cafe de Paris sauce
    £16.95
  • Civet De Lapin À La Française

    Rabbit casserole with tarragon, mushrooms, carrots, button onions, and wholegrain mustard sauce served with potato purée.
    £19.95

Pour l'Apéritif

  • Garlic Bread with Cheese

    Garlic bread topped with melted cheese
    £4.95
  • Baguette and French butter

    Fresh baguette with salted French butter
    £3.25
  • Garlic Bread

    Toasted garlic bread
    £4.25
  • Marinated Mixed Olives

    Herb marinated mixed olives
    £3.75

Sélection De La Mer - Sea Selection

  • Bouillabaisse

    A traditional Provençal fish stew from Marseille, prepared with a selection of fresh fish and shellfish, simmered with saffron, fennel, and herbs, served with toasted bread and rouille.
    £18.95
  • Salade nicoise au ton

    Freshly grilled tuna pieces bound with traditional salad nicoise, boiled egg, anchovies and french dressing
    £18.95
    Popular
  • Salade De Saumon Grillé

    Pan-seared salmon with grilled vegetables, croutons, mixed leaves salad, and house dressing.
    £17.50

Savoury Crepes / Lunch Classics / Vegetarian

  • Croque Madame

    Ham and cheese toastie topped with béchamel sauce, gruyere cheese and fried hen egg. Served with chips and salad
    £13.95
  • Croque Monsieur

    Ham and cheese toastie topped with béchamel sauce, gruyere cheese and baked to golden brown. Served with chips and salad
    £13.95
  • Steak au Poivre, Frites

    Grilled steak with a classic green peppercorn cream sauce, served with French fries.
    £18.95
  • Courgettes Farcies Au Four

    Baked courgettes filled with lightly spiced rice and lentils, served on ratatouille and finished with a vegan lemon and garlic yogurt.
    £14.95
    Vegan
  • French Omelette

    Free ranged french eggs cooked with gruyere cheese, ham & mushrooms served with chips and fresh tomatoes
    £13.95
  • La Bretonne

    A classic buckwheat galette filled with mushrooms, melted Cheddar cheese, and caramelised red onions with fresh thyme, served with mixed salad.
    £15.95
  • Fonds D'artichaut Farcis

    Stuffed artichoke hearts with hearty pulse salad, fresh mint, and olive oil dressing.
    £13.95
    Vegan
  • La Meridionale

    Buckwheat galette with ratatouille and burrata cheese served with mixed salad
    £16.50

Accompagnements - Sides

  • French Beans

    Fresh seasonal French beans
    £4.25
  • Grilled asparagus

    Grilled new season asparagus with salt and pepper
    £5.25
    Popular
  • French Fries

    Golden crispy fries
    £4.25
  • Potato Purée

    Creamy mashed potatoes
    £3.75
  • Seasonal Vegetables

    Fresh seasonal vegetables
    £4.00
  • Mixed Salad

    Fresh mixed leaf salad
    £5.95

Dessert Menu - Crépes

Have you tried our made to order crepes..

  • Crêpe cream anglaise

    Filled with custard, bananas with chocolate sauce
    £9.50
  • Crêpe Classique

    Lemon and sugar.
    £7.25
  • Crêpe Nutella

    Nutella and créme Chantilly.
    £7.95
  • Crêpe Suzette

    Orange sauce, Grand Marnier, and créme Chantilly.
    £9.50
  • Crêpe Canadienne

    Maple syrup, pecan nuts, and fresh strawberries.
    £9.95
  • Crêpe Kinder Chocolate

    Kinder chocolate and créme Chantilly.
    £9.25

Dessert Menu - Desserts

  • Tarte tatin

    Caramelised apple tart with puff pastry served with cream anglaise
    £8.50
  • Gateau au basque

    Basque style baked cheesecake with blueberry compote
    £7.25
  • Macarons

    Selection of 4 macaroons
    £5.95
  • Sélection De Fromages

    Brie français, French Gruyère, bleu d'Auvergne served with apple slices, grapes, berry jam, and crackers.
    £7.95
  • Tarte Au Chocolat

    Indulgent trillionaire's chocolate tart finished with a white chocolate drizzle.
    £6.50

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