La Lluna Restaurant & Bar delivery from Muswell Hill

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Pan Con Tomate
Toasted bread topped with grated tomato and extra virgin olive oil
£5.95
Boquerones
Marinated Cantabrian white anchovies served with homemade potato crisps
£8.45
Almendras
Roasted salted Catalan Marcona almonds
£4.95
Aceitunas
Marinated Gordal olives with lemon zest, thyme and rosemary
£4.95
Chargrilled Sourdough Bread
Served with extra virgin olive oil and chilli sauce
£4.95

Jamón Ibérico 50gr
Acorn-fed Iberian black pig ham matured for 36 months
£25.00
Chorizo Ibérico de Bellota
Coarse grained cured chorizo made from acorn-fed Iberian pork
£12.00
Cecina de León
Traditional cured smoked beef from León in northeastern Spain
£18.00
Tabla de Embutidos
Selection of cured meats: chorizo ibérico, salchichón ibérico, jamón de Teruel and cecina de León Available as a mixed platter of cheese and meat
£25.00
Jamón de Teruel D.O.P.
Protected origin ham from Teruel, Aragón, matured for 18 months
£12.00
Salchichón Ibérico de Bellota
Cured sausage made from acorn-fed Iberian pork.
£12.00

Manchego Curado
Pasteurised sheep milk cheese with a sweet and nutty flavour
£10.00
Payoyo
Pasteurised semi-hard cheese from Payoya goat milk with a buttery, gently acidic flavour
£10.00
Luna Negra
Raw goat's cheese with a creamy, mousse-like texture and an ash-coated rind. Fresh and mildly goaty flavour
£11.00
Pastura Trufado
Pasteurised sheep milk cheese with a soft, creamy texture, flavoured with black truffle
£11.00
Tetilla
Pasteurised cow's milk cheese with a mild, buttery flavour and a smooth, semi-soft texture. Galicia's most iconic cheese
£10.00
La Peral
Pasteurised cow's milk blue cheese with a beautifully creamy texture and peppery flavour
£10.00
Tabla de Quesos
Tasting board of all six cheeses Available as a mixed platter of cheese and meat
£25.00

Churros Con Chocolate
Crispy fried churros dusted with cinnamon sugar and served with melted white and dark chocolate
£8.95
Tarta de Queso
San Sebastián-style baked cheesecake with a touch of coffee
£8.95
Flan de Huevo
Traditional Spanish set custard dessert with caramel
£8.00
Lemon Meringue Pie
Homemade lemon curd with Lotus biscuit crumb and lightly torched meringue
£8.95
Ice Cream
Ask your server for selections
£3.95
Sorbet
Mango/Lemon/Coconut
£3.95
Crema Catalana
£8.95
Tabla de Quesos
Tasting board of all six cheeses Available as a mixed platter of cheese and meat
£25.00

Paella Valenciana
Traditional Valencian paella with chicken and mixed seasonal vegetables
£18.50
Paella Mixta
Mixed paella with chicken, prawn, squid, mussels and mixed seasonal vegetables
£19.50
Arroz de Presa y Setas
Paella with artichoke and mixed mushrooms topped with Iberian pork shoulder steak, cooked medium rare
£23.00
Paella Vegetariana
Vegetarian paella with mixed seasonal vegetables
£17.50
Arroz Negro
Black squid ink paella with chopped squid, served with alioli
£18.50
Paella de Marisco
Seafood paella with prawn, squid, mussels and clams
£18.50
Fideuà de Gandia
Traditional Valencian dish similar paella made with pasta noodles instead of rice. With prawn, squid, mussels and clams. Head chef Marcelo has won the International Fideuà de Gandia Competition several times
£18.50
Arroz de Bogavante
Paella with artichoke and squid, topped with lobster
£28.00

Patatas Bravas
Double-fried potatoes served with spicy brava sauce and alioli
£6.95
Popular
Tender Steam Sprouting Broccoli Salad
Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade
£8.95
Flores de Calabacín
Courgette flowers in tempura stuffed with goat's cheese and drizzled with honey. Highly recommended
£14.00
Pimientos de Padrón
Fried Galician green peppers with Maldon salt
£7.95
Tortilla Española
Spanish potato and onion omelette served with spicy brava sauce and alioli. Served runny in the middle; please ask if you would prefer well done
£9.50
Ensalada de Tomate
Heritage tomato salad served with salmorejo tomato purée
£11.00
Ensaladilla Rusa
Spanish potato salad with tuna, peas, carrot, pickles and homemade cracker
£7.00
Croquetas de Setas
Mushroom croquettes served with creamy mixed cheese sauce
£8.50
Berenjena Asada
Roasted miso aubergine with feta cheese, caramelised walnuts and crispy onion
£10.50
Ensalada de Remolacha
Roasted beetroot salad with feta cheese, caramelised walnuts, and strawberries with honey, mustard and dill vinaigrette
£10.50
Burrata
Fresh burrata with homemade basil pesto, sundried tomatoes, pine nuts, rocket and tomato
£12.50

Ceviche de Lubina
Sea bass ceviche with mango, citrus, lemongrass and ginger, topped with red onion and coriander
£16.00
Popular
Tacos de Vieira
Two crunchy tacos filled with grilled scallops, pea and mint guacamole and sriracha mayonnaise
£13.50
Tartar de Atún
Marinated sashimi-grade tuna topped with wasabi mayonnaise
£16.50
Popular
Buñuelos de Bacalao
Salt cod fritters with homemade tartar sauce
£9.50
Gambas al Ajillo
Pan-cooked tiger prawns with red chilli, garlic and olive oil. Bread for dipping is highly recommended!
£13.00
Puntillitas
Crispy deep-fried baby squid with Padrón peppers and alioli
£11.50
Pulpo a la Brasa
Grilled octopus leg served with hummus, aubergine purée and paprika
£17.50
Boquerones Fritos
Crisy deep-fried anchovies
£8.50
Gazpacho Andaluz
Andalusian gazpacho topped with smoked sardine (vegetarian option available), boiled egg, finely diced vegetables and tuille cracker
£9.00

Croquetas de Jamón
Iberian ham croquettes with romesco sauce
£9.50
Popular
Chuletas de Cordero
Charcoal-grilled medium-cooked lamb chops served with pea and mint purée and roasted baby potatoes
£18.00
Popular
Pork Belly
Slow-roasted marinated pork belly served with apple purée, orange segments, red chilli and teriyaki sauce
£12.50
Pollo a la Parrilla
Grilled marinated chicken thigh with romesco sauce, chimichurri and crispy onion
£11.50
Albóndigas
Homemade beef and pork meatballs in cherry tomato sauce (Chef Marcelo's mum's recipe)
£10.50
Chorizo a la Parrilla
Grilled chorizo sausage with pear and melted Tetilla cheese
£10.50
Huevos Rotos
Runny fried eggs served over potato, chorizo and onion
£11.50
Carrillada de Ternera
Slow-braised beef cheek with creamy potato purée and meat jus
£16.50
Paleta de Cordero
Slow-cooked lamb shoulder roulade with sweet potato purée, confit piquillo pepper, ají amarillo and brown butter
£16.50

Breakfast Tea
£3.95
Earl Grey Tea
£3.95
Herbal Tea
Green Tea / Chamomile / Fresh Mint / Red Berries Hibiscus / Peppermint / Lemon and Ginger
£3.95