Cilicia Restaurant

Tzatziki (V)

Yoghurt dip with cucumber, mini & a touch of garlic

Broad Beans (V)

With fresh herbs, capsicums with olive oil on a bed of strained yoghurt

Aubergine Caviar (V)

Grilled aubergine pure, peppers, olive oil, yoghurt, a touch of garlic with butter melt

Spinach Caviar (V)

Spinach, carrots & yoghurt dip with garlic

Hummus (V)

Puree of chickpeas, tahini, olive oil & garlic

Tarama Salad

Cod roe, olive oil and lemon juice

Shak-Shuka (V)

Mediterranean vegs & aubergine, cooked with tomato & olive oil

Mango Salad (V)

Mango, cucumber, tomato, onion, olive oil & parmesan shavings

Cilician Tabbouleh (V)

Diced mix vegetables & shallots, cracked wheat, olive oil, walnuts & pomegranate juice

Aubergine Boat (V)

Aubergine stuffed with shallots, tomatoes, currant, pine kernels & capsicums

Avocado Tricolor (V)

Avocado, tomato, mozzarel a cheese & olive oil

Avocado Prawn

Prawns on avocado with prawn cocktail sauce

Smoked Salmon

With avocado, roquette & pannesan shavings

Cold Meze Platter (Small)

Small: hummus, tzaziki, shak-shuka, tabbouleh (n), broad beans with herbs

Cold Meze Platter (Large)

Large: tabbouleh (n), hummus, tzatziki, spinach caviar, broad beans, shak-shuka

Aubergine Delight (V)

Aubergine slices & peppers with tomato sauce & garlic yoghurt

Mitite Kofte

Grilled minced lamb meat balls prepared with fresh herb

Spicy Salami

Grilled spicy garlic salami with roast peppers

Grilled Hallumi (V)

Charcoal grilled goat cheese

Feta Triangles (V)

Fib pastry filled with feta cheese, spinach & herbs

Calamari (Hot Mezze)

Fried rings of squid with tartar sauce

Sauteed Mushrooms (V)

Cooked in wine with shallots, peppers & tomatoes

Cilician Hummus (N)

With diced lamb & pine kernels fried in olive oil

Cougette Cake (V)

Fried rounds of grated courgette, herbs & cheese mixture with garlic yoghurt & tomato sauce

Lycian Parcel (V)

Creppe filled with spinach & feta cheese topped with bechamel sauce & cheddar cheese

Falafel (V)

Broad beans, chickpeas, mix vegetables & herb fritter wilh tahini sauce

Lamb Liver

Flour coated & pan fried with onions

Grilled Sardines

Topped with tomato & basil sauce

Garlic Tiger Prawns (Hot Mezze)

Cooked with wine, tomato, olive oil, vegetables & herbs

Scallops

Fried & served on mash potato

Whitebait

Whitebait in flour deep fried

Hot Meze Platter (Small)

Small: feta triangle, grilled hallumi, squid rings, spicy salami & falafel

Hot Meze Platter (Large)

Large: mitite kofte, feta triangle, falafel, grilled hallumi, spicy salami, calamari

Falafel

Broad beans, chickpeas, vegetables & herbs fritter with tahini sauce, served wilh tabbouleh & salad

Courgette Cake

Shallow fried chunks of grated courgette, herbs & cheese mixture, served with tabbouleh

Stuffed Pepper (Capsicum)

Peppers stuffed with spinach, rice, pine nuts, raisins and herbs, served with salad & yoghurt

Aubergine Boat (N)

Aubergine stuffed with shallots, tomatoes, currant, pine kernels & capsicums, served with rice

Lycian Parcel

Spinach & cheddar cheese wrapped with crepe, topped with bechamel sauce & cheddar

Cilician Musakka

Mediterranean vegetables topped with cilician sauce, mozzarella & tomato sauce

Vege Parcel

Sauteed mildly spiced vegetables wilh a touch of garlic, wrapped in thin bread wilh tomato sauce & herbs, topped with cheese and served on a bed of yoghurt

Trojan Lamb

Cubes of lamb casseroled with tomatoes, capsicum, mushroom & red wine, served with rice

Calf’S Liver

Pan fried slice of calf’s liver with sage floured butler sauce served with sauteed potatoes, onions and mushroom

Sauteed Chicken

Cubes of chicken casseroled with tomatoes, mushroom, garlic & wine, served with rice

Calamari

Fried rings of squid, served wilh tartar sauce and mixed salad

Sauteed Prawns

Sauteed in wine with capsicums, garlic & butter in creamy tomato sauce served with rice

Grilled Salmon

Served wilh mediterranean vegetables, mash potatoes and a wine & herb creamy sauce

Grilled Mix Sea Food

Sword fish, salmon, tiger prawns & breaded crab claws with crearn sauce

Pan Fried Mix Sea Food

Sword fish, salmon, tiger prawns & mussels on mash potatoes, topped with tomato-cream sauce

Garlic Tiger Prawns

Cooked with mix vegetables & herbs in tomato, olive oil & wine sauce, served with rice

Tima Pepper Steak

Brandy flamed with peppercorns, lemon, oregano, served with mix salad

Sword Fish

Grilled sword fish served with vegetables, mash potatoes & wine sauce

Tiger With Sword

Grilled tiger prawns & sword fish cubes on bamboo stick with rice & vegetables

Fish In Foil (Tuna)

Grilled & cooked in aluminium foil with vegetables in tomato & wine sauce

Fish In Foil (Salmon)

Grilled & cooked in aluminium foil with vegetables in tomato & wine sauce

Fish In Foil (Sword Fish)

Grilled & cooked in aluminium foil with vegetables in tomato & wine sauce

Sea Bream

Grilled & served wilh mix salad and new potatoes

Whole Seabass

Grilled & served with mix salad and new potatoes

Fillet Seabass

Grilled & served on spinach with mushroom & topped with creamy wine sauce

Scallops On The Shell

Pan fried and served with sparkling wine sauce & mash potatoes

Cilician Skewer

Lightly spiced minced lamb combined with peppers and herbs, served with vegetables and rice

Chicken Cubes

Marinated in olive oil with herbs then grilled and served with vegetables & rice

Trojan Horse Chicken

Chicken cubes, herbs and diced shallots, wrapped with grilled aubergine slices, served on a bed of aubergine sauce and tomato sauce

Lamb Cubes

Marinated in olive oil, rosemary and oregano then grilled and served with vegetables & rice

Chicken Breast

With thyme-mushroom sauce, served with vegetables & chips

Temple Of Artemis

Grilled lightly spiced minced lamb crowns combined with pepper & herbs on a base of bread cubes, yoghurt & mild cilician sauce, topped with butter sauce

Chicken Gordion Knot

Pieces of chicken breast on a bed of bread cubes, yoghurt & cilician sauce, topped with butter

Trojan Horse Lamb

Lamb cubes, herbs and diced shallots, wrapped with grilled aubergine slices served on a bed of aubergine sauce and tomato sauce

Chicken Ala Turca

Grilled pieces of chicken topped with creamy mushroom & wine sauce with vegetables

Lamb Parcel

Mildly spiced minced lamb skewer with a touch of garlic, wrapped in a spccial thin bread with tomato sauce and herbs, served on a bed of yoghurt and dressed with butter sauce

Chicken Parcel

Mildly spiced chicken skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce and herbs, served on a bed of yoghurt and dressed with butter sauce

Lamb Gordion Knot

Grilled pieces of lamb on a bed of bread cubes, yoghurt & cilician sauce, topped with butter

Lycian Chicken

Grilled chicken breast stuffed with mozzarella & spinach, topped with mushroom sauce & pannesan cheese, served with mash potatoes

Kleftico

Knuckle of lamb, marinated and cooked in a slow oven with herbs & vegetables, served on mash potatoes

Oregano Lamb

Marinated slices of lamb with fresh oregano, served with vegetables & rice

Lamb Cutlets

Marinated with fresh oregano & grilled, served with rice & vegetables

Mix Grill

A selection of marinated lamb cubes, chicken cubes, cilician skewer & lamb cutlet, served with vegetables

Sirloin Steak

Grilled and served with caramelized onions and with vegetables & chips

Rice

Chips