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Taste of Siam - Mornington Crescent

Thai·Curry·Noodles
1.70 miles away·Opens at 12:00·£7.00 minimum·£2.29 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Starter

  • Prawn Crackers (G, *)

    Thai style prawn crackers.
    £3.00
  • Popia Tod (G, *)

    Deep-fried vegetable spring rolls, served with sweet plum sauce.
    £5.95
  • Kanom Jeeb (G, S, SE, C)

    Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic.
    £5.95
  • Keaw Krob (G, S, MO, E, SE, *)

    Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce.
    £5.95
  • Kanom Pung Na Kai (G, S, E, SE, *)

    Deep-fried savoury minced chicken on toasts.
    £5.95
  • Kanom Pung Na Kung (G, S, E, C, SE, *)

    Deep-fried savoury minced prawn on toasts.
    £6.95
  • Tofu Tod (P, S, SE, *)

    Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
    £6.95
  • Tod Mun Pla (P, G, F, SE, *)

    Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts.
    £7.95

Soup

  • Tom Yum Kai (F, CE, C)

    A hot soup with chicken, lemon grass, lemon juice and chillies.
    £5.50
  • Tom Kha Kai (F, CE, C)

    A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.
    £5.50

Salad

Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies.

  • Yum Woon Sen (F, CE, C, *)

    With glass noodle, chicken and prawns.
    £9.50

Curry

  • Chicken Red Curry (F, C, *)

    Red curry mixtures of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk.
    £8.50
  • Chicken Green Curry (F, C, *)

    Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
    £8.50
  • Pork Green Curry (F, C, *)

    Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
    £8.50
  • Pork Panang (F, C, *)

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
    £8.50
  • Beef Panang (F, C, *)

    A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
    £8.50

Sweet & Sour

  • Sweet and Sour Chicken (F, CE, SE, *)

    Chicken stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
    £8.50
  • Sweet and Sour Pork (F, CE, SE, *)

    Pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
    £8.50

Seafood

  • Kung Pad Tua Lantao (G, S, MO, C, SE, *)

    Prawns stir-fried with mange tout, onions, garlic and pepper.
    £9.50
  • Pla Muek Kra Tiam (G, S, MO, SE, *)

    Tender pieces of squid stir-fried with garlic & white pepper and onion.
    £9.50
  • Pla Muek Pad Prik (G, S, MO, SE, *)

    Tender pieces of squid stir-fried with chillies & onions.
    £9.50

Chicken

  • Kai Kra Tiam (G, S, MO, SE, *)

    Pieces of chicken stir-fried with garlic & white pepper and onion.
    £8.50
  • Kai Kra Praw (G, S, MO, SE, *)

    Pieces of chicken stir-fried with chillies & basil leaves.
    £8.50
  • Kai Pad Med Ma Muang (G, S, MO, N, SE, *)

    Pieces of chicken stir-fried with cashew nuts & red chillies.
    £8.50
  • Kai Pad Khing (G, S, MO, SE, *)

    Pieces of chicken stir-fried with fresh ginger, onions & mushrooms.
    £8.50

Beef

  • Neur Kra Tiam (G, S, MO, SE, *)

    Beef stir-fried with garlic & white pepper and onion.
    £8.50
  • Neur Num Mun Hoi (G, S, MO, SE, *)

    Beef stir-fried with oyster sauce, onions & mushrooms.
    £8.50

Pork

  • Moo Kra Praw (G, S, MO, SE, *)

    Pork stir-fried with chillies & basil leaves.
    £8.50
  • Moo Wan (F, *)

    Pork stir-fried with tamarind sauce, lemon juice & sugar.
    £8.50
  • Moo Pad Prik (G, S, MO, SE, *)

    Pork stir-fried with fresh chillies & onions.
    £8.50

Rice & Noodle

  • Steamed Rice

    £3.00
  • Egg Fried Rice (G, S, E, *)

    £3.00
  • Sticky Rice

    £3.00
  • Coconut Rice (SE)

    £3.00
  • Plain Noodle (G, S, E)

    Rice noodle stir-fried with egg, beansprouts and spring onions.
    £4.00
  • Siam Fried Rice (G, S, E, C, *)

    Rice stir-fried with prawns & chicken.
    £8.50

Vegetarian

  • Popia Jay (G, *)

    Deep-fried vegetable spring rolls.
    £5.95
  • Tempura Jay (G, S, E, *)

    Deep-fried mixed vegetable in tempura batter.
    £6.00
  • Tofu Tod (P, S, SE, *)

    Deep-fried crispy tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
    £6.95
  • Kang Chued Jay (G, S, *)

    Tofu & vegetables in clear soup.
    £5.95
  • Kang Pett Dang Jay (S, F, C, *)

    Tofu & vegetables red curry with coconut milk.
    £7.50
  • Kang Keaw Wan Jay (S, F, C, *)

    Tofu & vegetables green curry with coconut milk.
    £7.50
  • Preaw Wan Jay (S, F, CE, SE, *)

    Sweet & sour tofu & vegetables.
    £7.50
  • Tom Yum Hed (F, CE, C)

    Hot and sour mushroom soup.
    £5.50
  • Tom Kha Hed (F, CE, C)

    Hot and sour creamy mushroom soup with coconut milk.
    £5.50
  • Pad Woon Sen (G, S, E, SE, *)

    Stir-fried glass noodle with tofu, egg and vegetables.
    £7.50
  • Nor Mai Pad Kai (G, S ,E, SE, *)

    Stir-fried bamboo shoots with egg and vegetables.
    £7.50
  • Pad Pak (G, S, MO, SE, *)

    Stir-fried mixed vegetables.
    £7.50

Soft Drinks

  • Coke

    £1.95

Beer

  • Chang Beer

    £4.00

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