Taste of Siam - Mornington Crescent delivery from Mornington Crescent South

Starter

Prawn Crackers (G, *)
Thai style prawn crackers.
£3.00
Popia Tod (G, *)
Deep-fried vegetable spring rolls, served with sweet plum sauce.
£5.95
Kanom Jeeb (G, S, SE, C)
Thai style steamed dumpling with minced prawn, pork and water chestnuts topped with garlic.
£5.95
Keaw Krob (G, S, MO, E, SE, *)
Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce.
£5.95
Kanom Pung Na Kai (G, S, E, SE, *)
Deep-fried savoury minced chicken on toasts.
£5.95
Kanom Pung Na Kung (G, S, E, C, SE, *)
Deep-fried savoury minced prawn on toasts.
£6.95
Tofu Tod (P, S, SE, *)
Deep-fried crispy Tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
£6.95
Tod Mun Pla (P, G, F, SE, *)
Deep-fried traditional spicy Thai fish cakes, served with Thai sweet chilli sauce & grounded peanuts.
£7.95

Tom Yum Kai (F, CE, C)
A hot soup with chicken, lemon grass, lemon juice and chillies.
£5.50
Tom Kha Kai (F, CE, C)
A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, lemon grass, lemon juice and chillies.
£5.50

Thai salad is a traditional method of Thai cooking, producing a spicy salad using fish sauce, lemon juice and fresh chillies.

Chicken Red Curry (F, C, *)
Red curry mixtures of red chillies, lemon grass, lime leaves, bamboo shoots, spices and herbs cooked in coconut milk.
£8.50
Chicken Green Curry (F, C, *)
Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
£8.50
Pork Green Curry (F, C, *)
Green curry mixture of green chillies, bamboo shoots and herbs cooked in coconut milk.
£8.50
Pork Panang (F, C, *)
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
£8.50
Beef Panang (F, C, *)
A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.
£8.50

Sweet and Sour Chicken (F, CE, SE, *)
Chicken stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
£8.50
Sweet and Sour Pork (F, CE, SE, *)
Pork stir-fried with onions, cucumber, green peppers, tomatoes with sweet & sour sauce.
£8.50

Kung Pad Tua Lantao (G, S, MO, C, SE, *)
Prawns stir-fried with mange tout, onions, garlic and pepper.
£9.50
Pla Muek Kra Tiam (G, S, MO, SE, *)
Tender pieces of squid stir-fried with garlic & white pepper and onion.
£9.50
Pla Muek Pad Prik (G, S, MO, SE, *)
Tender pieces of squid stir-fried with chillies & onions.
£9.50

Kai Kra Tiam (G, S, MO, SE, *)
Pieces of chicken stir-fried with garlic & white pepper and onion.
£8.50
Kai Kra Praw (G, S, MO, SE, *)
Pieces of chicken stir-fried with chillies & basil leaves.
£8.50
Kai Pad Med Ma Muang (G, S, MO, N, SE, *)
Pieces of chicken stir-fried with cashew nuts & red chillies.
£8.50
Kai Pad Khing (G, S, MO, SE, *)
Pieces of chicken stir-fried with fresh ginger, onions & mushrooms.
£8.50

Neur Kra Tiam (G, S, MO, SE, *)
Beef stir-fried with garlic & white pepper and onion.
£8.50
Neur Num Mun Hoi (G, S, MO, SE, *)
Beef stir-fried with oyster sauce, onions & mushrooms.
£8.50

Moo Kra Praw (G, S, MO, SE, *)
Pork stir-fried with chillies & basil leaves.
£8.50
Moo Wan (F, *)
Pork stir-fried with tamarind sauce, lemon juice & sugar.
£8.50
Moo Pad Prik (G, S, MO, SE, *)
Pork stir-fried with fresh chillies & onions.
£8.50

Steamed Rice
£3.00
Egg Fried Rice (G, S, E, *)
£3.00
Sticky Rice
£3.00
Coconut Rice (SE)
£3.00
Plain Noodle (G, S, E)
Rice noodle stir-fried with egg, beansprouts and spring onions.
£4.00
Siam Fried Rice (G, S, E, C, *)
Rice stir-fried with prawns & chicken.
£8.50

Popia Jay (G, *)
Deep-fried vegetable spring rolls.
£5.95
Tempura Jay (G, S, E, *)
Deep-fried mixed vegetable in tempura batter.
£6.00
Tofu Tod (P, S, SE, *)
Deep-fried crispy tofu, served with sweet plum sauce with peanuts, chillies & cucumber.
£6.95
Kang Chued Jay (G, S, *)
Tofu & vegetables in clear soup.
£5.95
Kang Pett Dang Jay (S, F, C, *)
Tofu & vegetables red curry with coconut milk.
£7.50
Kang Keaw Wan Jay (S, F, C, *)
Tofu & vegetables green curry with coconut milk.
£7.50
Preaw Wan Jay (S, F, CE, SE, *)
Sweet & sour tofu & vegetables.
£7.50
Tom Yum Hed (F, CE, C)
Hot and sour mushroom soup.
£5.50
Tom Kha Hed (F, CE, C)
Hot and sour creamy mushroom soup with coconut milk.
£5.50
Pad Woon Sen (G, S, E, SE, *)
Stir-fried glass noodle with tofu, egg and vegetables.
£7.50
Nor Mai Pad Kai (G, S ,E, SE, *)
Stir-fried bamboo shoots with egg and vegetables.
£7.50
Pad Pak (G, S, MO, SE, *)
Stir-fried mixed vegetables.
£7.50