The Shemul - Moor Park delivery from Moor Park

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Vegetable side dishes.

Chef's special dishes.

Chicken or Lamb Kashmiri Bahari
Chicken or lamb specially cooked with Kashmiri spices,creating a slightly fruity taste.
£9.50
Shemul Peshwari Chicken
Chicken marinated with tandoori spices, cooked on thebone with capsicum, tomatoes and onions.
£9.95
Chicken or Lamb Noorjahani
Pieces of chicken or lamb marinated in authentic spicesand cooked in tandoori oven garnished with roast onions,capsicum and tomatoes.
£9.50
Bengal Special
Cooked in a rich red sauce with the chef own recipe.
£9.50
Rezala
Cooked in a tomato sauce, fresh green chilli and yoghurt.
£9.50
Railway Curry
Cooked in a tomato base sauce with fresh chickpeas, friedonion and coriander.
£9.50
Hyderbadi Dalcha
Slow cooked chicken or lamb with split lent, curry leaf,cinnamon, clove and shahi jeera.
£9.50

Tandoori specialities.

Murgh Massala
Pieces of breast of chicken stuffed with mincemeat.
£9.95
Passanda
Diced, deboned tender pieces of lamb or chicken cooked in masala sauce with fresh cream and cashew nuts.
£9.50
Hariyali
Delicately flavoured and cooked with various spices, chopped fresh spinach, fresh mint and coriander leaves.
£9.50
Makhnee
Tender pieces of lamb, chicken, prawn, king prawn or vegetables cooked in fresh cream and cashew nuts in our own sauce.
£9.50
Balti (Served with Nan)
£9.50
Achaar
Chicken, lamb or prawn, a richly spiced dish to our chef’s own recipe.
£9.50
Korai
Tender pieces of lamb, chicken, king prawn, paneer or vegetables cooked with green peppers, tomatoes & onions, served in a sizzling dish with herbs.
£9.25
Chilli Masala
Tender pieces of lamb, chicken, panner or vegetables, cooked in a tomato base sauce with fresh green indian chilli.
£9.25
Garlic Chilli Masala
Tender pieces of lamb, chicken, panner or vegetables, cooked in a tomato base sauce with fresh green indian chilli garlic
£9.50
Suka King Prawn
Cooked in a rich tamarind sauce, fairly hot.
£16.95
Sizziling
Cooked in a rich tamarind sauce, fairly hot.
£9.50
Chicken or Lamb Shatkora
Diced deboned tender pieces of lamb or chicken cooked in chef’s own recipe medium spices with bangladeshi cooking lemon.
£9.50
Nihrai
Bhuna, and nihrai paste, curry lease and fungreek.
£9.50

Balichera Dishes
Chef's own recipe - Fairly Hot.
£7.95
Korma Dishes
Cooked in a mild gravy with almonds and fresh cream.
£7.95
Bhuna Dishes
Medium well spiced with thick gravy.
£7.95
Dupiaza Dishes
Medium with dices of spiced onions.
£7.95
Madras Dishes
Lightly spiced and fairly hot.
£7.95
Patia Dishes
Sweet, hot and sour, cooked with methi leafs served with rice.
£9.95
Vindaloo Dishes
Very hot dishes with potatoes.
£7.95
Dansak Dishes
Sweet, sour and hot with lentils, served with rice.
£9.95
Palak Dishes
Medium curry cooked with spinach and mild freshly ground spices.
£7.95
Jalfrezi
Hot spicy dish cooked in order in sliced ginger, gree chillies, tomatoes and fenugreek leaves.
£7.95
Rogan Dishes
Lamb/spring chicken, cooked in butter with tomatoes, onions, green peppers and touch of garlic and ginger.
£7.95
Naga Dishes
£7.95
Biriani Dishes
Baked with basmati rice and mild spices, garnished with sliced tomatoes and served with vegetable curry.
£7.95
Moglai Dishes
Cooked with coconut milk, cinnamon sticks and honey.
£7.95
Paharia Dishes
Strips of chicken or lamb, cooked with broccoli, coconut milk and aromatic spices.
£9.50