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Gourmet Galli

4.8 Excellent (49)

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  • About Gourmet Galli

    Gourmet Galli brings you the rich and authentic flavours of the Indian cuisine, crafted with aromatic spices, traditional recipes, and high-quality ingredients. From creamy, comforting curries to bold, fiery specialities, every dish is prepared with care to deliver depth, warmth, and satisfaction in every bite. Perfect for lovers of classic Indian food, served fresh and full of flavour. We are 100% vegetarian.
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Popular with other people

  • Matar Kulcha

    870 kcal

    £10.50
  • Bombay Pav Bhaji

    550 kcal

    £9.50
  • Paneer Lababdar

    995 kcal

    £14.90
  • Punjabi Rajma Pot

    496 kcal

    £11.75
  • Chilli Paneer Gravy with Schezwan Burnt Chilli Garlic Fried Rice

    1300 kcal

    £15.90
  • Punjabi Rajma

    602 kcal

    £12.75
  • Paneer Lababdar Pot

    693 kcal

    £12.30
  • Dum Aloo

    700 kcal

    £12.75
  • Kali Dal Pot

    545 kcal

    £9.50
  • Kali Dal

    700 kcal

    £10.50

Galli Street Food

  • Matar Kulcha

    Inspired by the legendary matar kulcha stall of Lajpat Nagar, Delhi — white peas slow-cooked in a tangy, spiced chutney, served with three butter-toasted kulchas. A street food classic that's been eaten standing up.

    870 kcal

    £10.50
    Popular
  • Dahi Vada

    Hand-rolled lentil dumplings soaked in cool creamy yoghurt, tangy tamarind drizzle, fresh mint chutney & a shower of chaat masala. India's most loved chaat, made properly — pillowy, tangy & utterly irresistible.

    370 kcal

    £8.70
    Popular
  • Chilli Paneer Gravy with Schezwan Burnt Chilli Garlic Fried Rice

    Crispy paneer in a fiery Indo-Chinese sauce, served separately with smoky wok-tossed basmati charred with burnt garlic & Schezwan chilli Galli-style street fire in a box. 🌶️🌶️

    1300 kcal

    £15.90
  • Bombay Pav Bhaji

    Bombay's most beloved street food — slow-cooked spiced vegetable bhaji, buttery & bold, served with soft butter-toasted pav, raw onion, a squeeze of lemon & our fiery lehsun chutney on the side. The full Bombay experience. 🌶️🌶️

    550 kcal

    £9.50
    Popular
  • Makhani Mac

    Elbow pasta drowned in our signature makhani gravy, finished with cream and melted mature cheddar. The comfort food crossover nobody asked for, but everybody needs.

    650 kcal

    £9.50

Galli Gravies

  • Paneer Lababdar

    Paneer slow-cooked in a deeply roasted tomato & onion gravy — the galli crowd-pleaser. Once you've had it, nothing else compares.

    995 kcal

    £14.90
  • Dum Aloo

    Baby potatoes golden deep-fried then slow-cooked in a bold spiced onion tomato gravy — crispy outside, melt-in-the-mouth inside. 🌶️

    700 kcal

    £12.75
  • Punjabi Rajma

    Kidney beans slow-cooked in a robust Punjabi masala of onion, tomato & whole spices — the kind of bowl that has fuelled Punjab for generations. Rich, hearty & deeply satisfying.

    602 kcal

    £12.75
  • Amritsari Chole

    Chickpeas brewed low and slow the Amritsari way with amla & whole spice tea — deep, dark & full of Galli soul.

    712 kcal

    £12.75
  • Kali Dal

    Black lentils slow-cooked with real butter & cream — deeply comforting, warmly spiced & worth every hour of the slow cook.

    700 kcal

    £10.50
  • Shahi Paneer

    Paneer in a silky cashew & cream gravy, spiced with royal Mughal secrets — rich, indulgent & utterly unforgettable.

    937 kcal

    £13.90

Handmade Breads & Rice

Every Galli mains is incomplete without fresh bread and rice. The real thing — rolled, cooked and steamed from scratch.

  • Roasted Potato (Bhuna Aloo) Paratha

    Potatoes bhuno'd (roasted) with whole spices until fragrant and dry, double stuffed generously into double layered whole wheat paratha and cooked fresh on our tawa with ghee. Served with mint coriander chutney and mirch ka achar (chilli pickle).

    630 kcal

    £7.80
    Popular
  • Flaky Garlic Lachha Paratha

    Flaky, layered handmade bread — rolled fresh, kissed with roasted garlic & whole masala, cooked to order on our tawa. Pairs perfectly with all our gourmet mains. The real thing.

    450 kcal

    £3.90
  • Roasted Cauliflower (Bhuna Gobhi) Paratha

    Double- layered, double-stuffed whole wheat paratha filled with bhuna (roasted) spiced cauliflower - cooked on our tawa with ghee (clarified butter) until golden and crisp. Served mint coriander chutney and mirch ka achar.

    580 kcal

    £7.80
  • Masala Paneer Paratha

    Double-layered, double-stuffed whole wheat paratha filled with special masala paneer - cooked fresh on tawa with ghee until golden and crisp. Served with mint coriander chutney and mirch ka achar (Chilli pickle).

    700 kcal

    £7.80
  • Onion Masala (Pyaaz) Paratha

    Double-layered, double-stuffed whole wheat paratha filled with spiced onion — cooked fresh on our tawa with ghee (clarified butter) until golden and crisp. Served with mint coriander chutney, and mirch ka achar (chilli pickle).

    564 kcal

    £6.90
    Vegetarian
  • Masala Matar (Green Peas) Paratha

    Double-layered, double-stuffed whole wheat paratha filled with spiced green peas — cooked fresh on our tawa with ghee until golden and crisp. Served with mint coriander chutney, and mirch ka achar. This week's special — limited drop.

    584 kcal

    £7.80
    Vegetarian
  • House Lachha Paratha

    Flaky, layered handmade bread — rolled fresh, spiced with whole masala & cooked to order on our tawa. Pairs perfectly with all our gourmet mains. The real thing.

    435 kcal

    £3.80
  • Roasted Bengal Gram (Sattu) Stuffed Paratha

    Double-layered, double-stuffed whole wheat paratha filled with spiced sattu — roasted Bengal gram flour, an ancient high-protein ingredient from the kitchens of Bihar and UP. Mixed with raw onion, mustard oil and fresh coriander, cooked fresh on our iron tawa with ghee (clarified butter). Served with mint coriander chutney, and mirch ka achar.

    778 kcal

    £7.80
    Vegetarian
  • Jeera Steam Rice

    Aged basmati steamed low and slow with whole cumin, bay leaf & a generous pour of desi ghee — fragrant, light & the perfect companion to all our gourmet mains.

    390 kcal

    £4.20

India in a Bottle

The drinks that taste like home. Straight from India, straight to your door.

  • Thums Up

    India's Boldest Cola. Launched in India in 1977, Thums Up is not your average cola — stronger, bolder, with a distinctive taste that became India's most iconic soft drink. Strong taste. Strong character.

    120 kcal

    £3.50
  • Limca

    The Original Indian Lime & Lemon. Born in India in 1971, Limca is the nation's favourite citrus refresher — fizzy, tangy & wonderfully light. The original thirst quencher.

    132 kcal

    £3.50
  • Frooti

    India's Original Mango Drink. Since 1985, Frooti has been the taste of Indian childhood — generations of mango joy in every sip.

    195 kcal

    £3.50
  • Nimbooz

    Real Indian Nimbu Pani. India's answer to lemonade — Nimbooz brings the taste of freshly squeezed nimbu pani to a bottle. Real lemon juice, lightly spiced, perfectly refreshing.

    125 kcal

    £3.50

The Companions

In every Galli, the best part is what comes alongside. Fresh sides, chutneys and add-ons — freshly made with love.

  • Galli Papad with Fresh Mint Coriander Chutney

    Crispy papads with our freshly ground mint coriander chutney. The Galli street snack before the feast.

    255 kcal

    £2.90
  • Pudina Boondi Raita

    Cool yoghurt with crisp boondi, fresh mint, chaat masala, black salt & roasted cumin — the perfect cool-down.

    293 kcal

    £1.50
    Vegetarian
  • Kachumber Salad

    Cucumber, tomato & onion tossed with chaat masala & lemon — fresh, crunchy & quintessentially Indian.

    48 kcal

    £1.50
    Vegan
  • Angoor (Grapes) Raita

    Curd whipped smooth, folded with fresh sweet grapes, finished with roasted cumin and a pinch of black salt. Cool, creamy and a little unexpected.
    £1.50
    Vegetarian
  • Garlic Chutney

    Garlic and dried red chilli, ground fierce and fiery. You've been warned. 🌶️🌶️🌶️
    £1.90
    Vegetarian
  • Fresh Mint Coriander Chutney

    Fresh mint, coriander, green chilli, yogurt & lemon — the chutney that lifts every single Galli dish.

    37 kcal

    £1.50
    Vegetarian

The Pot

Half portion of your chosen main with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

  • Punjabi Rajma Pot

    Punjabi Rajma with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

    496 kcal

    £11.75
    Popular
  • Paneer Lababdar Pot

    Paneer Lababdar with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

    693 kcal

    £12.30
  • Amritsari Chole Pot

    Amritsari Chole with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

    551 kcal

    £11.75
  • Kali Dal Pot

    Kali Dal with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

    545 kcal

    £9.50
  • Shahi Paneer Pot

    Shahi Paneer with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.

    664 kcal

    £11.90
  • Dum Aloo Pot

    Dum Aloo with Jeera Steam Rice — served with fresh cut onion and mint coriander chutney. Half portion. Full flavour.🌶️

    545 kcal

    £11.75
  • Adults need around 2000 kcal a day

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