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Stork Restaurant - Mayfair

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4.7 Excellent (69)

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Allergens and info

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Starters

  • Lamb Croquettes

    Slow braised lamb blended with Ras El Hanoutmeaning ‘African head of the spices’, coated in pankobreadcrumbs and fried. Served with harissa and salad.
    £16.00
  • Jerk Chicken Wings

    Highly rated
    · Chicken wings marinated in our signature jerkrecipe.
    £14.00
  • Fish Pepper Soup

    Traditional Nigerian pepper soup finished withcrayfish, mussels, prawns and fish of the day.
    £17.00
  • Callaloo Spring Rolls

    Callaloo leaves sautéed with scotch bonnet and sweet peppers
    £13.50

Salads

  • Plantain Caesar Salad

    Mixed leaves, caramelised plantain, avocado, cherry tomatoes,and candied walnuts with Caesar and citrus dressing
    £18.00
    Vegetarian
  • Mixed Seasonal Salad

    Seasonal, crisp and fresh.
    £11.00

Sides

  • Jollof Rice

    Highly rated
    · Riced cooked in a pepper and tomato based and smoked to finish.
    £12.00
  • White Rice

    Fragrant white rice
    £8.00
  • Cassava Chips with Red Shito

    Sliced cassava chips served with Red Shito
    £9.00
  • Roasted Corn

    Seasoned Grilled Corn
    £10.00
  • Fried Plantain

    Highly rated
    · Sweet and ripe, fried plantain.
    £12.00

Drinks

  • Nigerian Guinness

    600ML
    £12.00
  • Star Beer

    600ML
    £10.00
  • Coca Cola

    200ML
    £4.50
  • Sparkling Water

    £4.00
  • Nigerian Orijin

    600ML
    £12.00
  • Diet Coca Cola

    200ML
    £3.50
  • Still Water

    £4.00

Wraps

  • Wild Mushroom Wrap

    Sautéed wild mushrooms, carrots, courgettes, and leeks with spicy aioli in a warm wrap,
    £14.00
    Vegetarian
  • Beef Suya Wrap

    Served with fresh vegetables and spicy aioli in a warm wrap,
    £17.00
    Halal
  • Jerk Chicken Wrap

    Served with fresh vegetables and spicy aioli in a warm wrap,
    £15.00
    Halal
  • Chicken Suya Wrap

    Served with fresh vegetables and spicy aioli in a warm wrap,
    £16.00
    Halal

Main Dishes

  • Ribeye of Beef Suya

    Full flavoured prime marbled ribeye of beef stripsmarinated in our signature suya spice with cucumber, tomato and fresh onions.
    £26.00
    Halal
  • Ivorian Poisson - Whole Seabass

    Ivorian inspired sea bass filled with baby spinach, delicately marinated repeatedly throughout the cooking process. Finished with red shito, and mango salsa.
    £40.00
  • Lamb Suya

    Slow cooked lamb belly marinated in our authentic suya spice mix, served withfresh cucumber, cherry tomato and red onion salad
    £27.00
    Halal

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