Patara - Oxford Circus

Thai
7 Maddox Street, London, W1S2QB
+442074996008
Opens at 12:00

World-renowned Thai culinary experts Patara serve an upscale, contemporary take on Thailand's national cuisine. With TripAdvisor’s Certificate of Excellence, chefs trained in Thailand, and 25 years’ experience serving Thai food in London, you’re guaranteed a great meal with every order.

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Starters

Satay Duo (n) Char gilled prawn and chicken marinated in curried coconut cream. Served with peanut sauce and cucumber salsa. £8.95
Chor Muang (n) Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction. £7.95
Kanom Jeeb Steamed prawn-pork dumplings topped with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette. £7.95
Lime & Chilli Scallops (hot) Steamed king scallops tossed in a piquant roasted chilli dressing with lemongrass and mint. £9.75
Crab & Prawn Rice Rolls (n) (mildly hot) Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing. £9.95
Panang Lamb Skewers (mildly hot) Cumin and turmeric marinated lamb brochettes served with a mild red curry sauce and lightly pickled vegetables. £9.95
Duck Spring Rolls Shredded duck confit with leek, pumpkin, and five spice. Served with herbed prune sauce. £8.75
Fish Tod Mun (n) (mildly hot) Red curry fish cakes with kaffir leaves and sweet basil. Served with cucumber salsa and crushed peanut sweet chilli sauce. £9.25

Accompaniments

Water Spinach (mildly hot) With chilli & garlic £8.95
Asparagus With garlic & oyster sauce £8.95
Pak Choy & Shiitake In oyster sauce £8.50
Broccoli & Shiitake (v) In soy sauce £8.95
Snap Peas & Mushrooms (v) In soy sauce £7.95
Mushrooms (v) With garlic & chilli £7.95

Curries

Chicken Kieaw Wan (hot) Free range chicken tenderloin and bamboo shoot in a light, vigorous central Thai curry of fresh green chillies and sweet basil. £15.85
Lamb Shank Massaman (n) (mildly hot) Coconut milk braised lamb in a mild southern curry of warm spices and tamarind. Garnished almond and pickled vegetables. £18.75
Grilled Duck Kaeng Ped (hot) Grilled duck breast, cherry tomatoes, pineapple, and lychee in a lively yet subtle red chilli curry. £17.85

Rice & Noodles

Chicken Pad Thai (n) £12.50
King Prawn Pad Thai (n) £18.50
Vegetarian Pad Thai (v) (n) £12.95
Chilli & Basil Noodles (v) (hot) £12.95
Soya Noodles (v) £12.95
Rice Noodles with Egg £6.75
Coconut Steamed Rice £3.70
Wok Fried Rice with Egg £3.70
Sticky Rice £3.60
Steamed Hom Mali Rice £3.10
Steamed Brown Rice £3.60

Vegetarian Mains

Panang Tofu (n) (mildly hot) Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf. £14.95
Vegetable Kieaw Wan Curry (hot) Tofu and assorted vegetables in a light, vigorous central Thai curry of fresh green chillies and sweet basil. £14.95
Mushrooms in Roasted Chilli (hot) Seared mushrooms tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing. £14.95
Mushrooms with Chilli & Basil (mildly hot) Oyster, shiitake, and button mushrooms stir-fried with crushed garlic and red chilli. Finished with crispy basil. £14.95
Sweet & Sour Tofu Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce. £14.95
Lemongrass Tofu Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass, and chilli. Topped with crispy shallot. £14.95

Our Recommendations

Patara Platter (For a Minimum of Two) (n) (mildly hot) An assortment of chicken satay, spiced fish cakes, prawn rice rolls, duck spring rolls, and steamed flower dumplings. Served with mango salad. £25.50
Kieaw Wan Lobster (hot) Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce. £25.50
Lobster Pad Thai (n) Rice noodles and lobster tail wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip. £24.95
Chor Muang (n) Handcrafted flower dumplings with a caramelised chicken, sweet turnip, peanut, and crispy shallot filling. Finished with coconut cream reduction. £7.95
Tuna Carpaccio (mildly hot) Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar. £9.75
Crab & Prawn Rice Rolls (n) (mildly hot) Battered soft shell crab and prawn with crisp vegetable batons, basil, and mint. Paired with a chilli & lime dressing. £9.95
Black Cod with Ginger Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce. £19.75
Chicken Kieaw Wan Curry (hot) Free range chicken tenderloin and bamboo shoot in a light, vigorous central. Thai curry of fresh green chillies and sweet basil. £15.85
Wok Tossed Pineapple Rice (n) Stir-fried jasmine rice with prawn, scallops, and sea bass. Finished with fresh spring onion and crispy garlic. £15.50
King Prawn Pad Thai (n) Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip. £18.50

Vegetarian Starters & Soups

Corn Fritters (n) Sweet corn fritters served with sweet chilli sauce and cucumber salsa. £8.75
Nori-Tofu & Shiitake Satay (n) An assortment of shiitake and seaweed wrapped tofu brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa. £8.75
Portobello & Tofu Salad (mildly hot) Spicy minced tofu and grilled portobello mushroom with fresh spring onion, mint, and sawtooth coriander. Served in a piquant chilli and roasted rice dressing. £8.95
Vegetable Spring Rolls (mildly hot) Mixed vegetable spring rolls served with sweet chilli sauce. £7.85
Mango & Mushroom Salad (n) (mildly hot) A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews, and crispy shallot. £9.50
Mushroom Tom Kha Mushrooms in rich, herb-infused coconut cream. £6.95
Mushroom Tom Yum (hot) Mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. £7.50

Meat & Poultry

Duck with Chilli & Basil (hot) Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli, and Thai basil. £15.75
Chestnbut Chicken & Prawn (mildly hot) Corn-fed chicken and prawn sautéed with chestnuts, onion, spring onion, and bell pepper. £15.75
Kieaw Wan Beef (hot) Fillet slices sautéed in green curry sauce with sweet basil and red chilli. £19.95
Beef with Black Pepper Beef tenderloin, shiitake mushroom, and broccoli wok-tossed with cracked black pepper and oyster sauce. £19.95
Lamb with Wild Ginger (hot) Lamb fillet sautéed in a red curry sauce with wild ginger, green peppercorns, holy basil, and kaffir lime leaves. £19.95
Tamarind Duck Confit (mildly hot) French-trimmed duck leg glazed with a piquant tamarind and ginger sauce. Served with pan-seared pineapple. £17.50
Panang Beef (hot) Flame-grilled sirloin slices served with a rich, mild panang sauce finished with kaffir lime leaf. £19.50
Chicken with Papaya Salad (n) (mildly hot) Turmeric and coriander marinated free-range chicken served with sticky rice rolls and a crisp, piquant green papaya salad. £15.75
Coconut Braised Beef (mildly hot) Slow-braised beef in a chilli and lime infused coconut cream reduction. Finished with mint, lemongrass, and coriander. £15.75
Lamb Chops with Papaya Salad (mildly hot) Lemongrass marinated lamb chops served with sticky rice rolls and a crisp, piquant green papaya salad. £18.95

Soups & Salads

Chicken Tom Kha (mildly hot) Chicken and shimeji mushrooms in rich, herb-infused coconut cream. £6.95
Prawn Tom Yum (hot) Prawn and shimeji mushrooms in a spicy roasted chilli fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves. £8.50
Tuna Carpaccio (mildly hot) Thinly sliced tuna drizzled with a fresh chilli, lemongrass, and mint dressing. Finished with caviar. £9.75
Prawn & Crispy Beignet Salad (n) (mildly hot) Tossed with mint, lemongrass, and shallot. Accompanied by a piquant sweet roasted chilli dressing. £9.75
Beef & Portobello Salad (mildly hot) Seared beef with fresh spring onion, mint, and sawtooth coriander. Served in a sharp chilli and roasted rice dressing. £13.25
Soft-Shell Crab Salad (n) (mildly hot) Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews, and crispy shallot. £11.75
Beef Fillet & Rucola Salad (mildly hot) Slices of flame charred beef sirloin in a salad of rocket leaves, cherry tomatoes, banana shallot, and cucumber with a light lime and chilli dressing. £15.50

Fish & Shellfish

Scallop & Lobster Pad Ped (hot) Pan seared lobster tail and scallops glazed with red curry paste, and garnished with green peppercorns, sweet basil, and kaffir lime leaf. £27.95
Prawns in Roasted Chilli (mildly hot) Flame seared tiger prawns tossed in a piquant sweet roasted chilli, mint, lemongrass, and lime dressing. £17.95
Curried Sea Bass (n) (hot) Sea bass fillets char grilled in a banana leaf papillote with red curry reduction, sweet basil, and kaffir lime leaf. £17.50
Black Cod with Ginger Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce. £19.75
Lime & Chilli Sea Bass (mildly hot) Sea bass fillets gently steamed with spring onion, garlic, and coriander. Finished with a light, sharp dressing of red chilli and lime. £17.25
Kieaw Wan Lobster (hot) Rock lobster medallions sautéed with green curry sauce, fresh peppercorns, and sweet basil sauce. £25.50
Lemongrass Sea Bass Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with crispy shallot and roasted red chilli. £19.95
Scallops & Prawns in Curried Sauce (mildly hot) Seared scallops and jumbo prawns with spring onion and Chinese celery in a mild yellow curry. £24.95
Soya Prawns & Snap Peas Stir-fried in Patara’s signature soy and smoked chilli sauce. £14.85

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