Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce
£9.25An assortment of tofu and mushroom brochettes marinated in curried coconut cream. Served with peanut sauce and cucumber salsa
£9.25A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews and crispy shallot
£11.00Crisp vegetable spring rolls served with sweet chilli sauce
Popular£8.40Mushrooms in rich, herb-infused coconut cream soup
£7.50Mushrooms in a spicy soup with roasted chilli fumet freshly simmered, lemongrass, galangal and kaffir lime leaves
£7.80Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf
£15.80Baby aubergine, tofu and bamboo shoot in a vigorous central Thai curry paste of fresh green chilies and basil
£15.80Oyster, shiitake and button mushrooms stir-fried with crushed garlic and red chili. Finished with crispy basil
£15.80Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chili. Topped with crispy shallot
£15.80Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables
Popular£9.80Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream
£8.50Prawn-pork dumplings with salmon roe and caviar. Served with a sharp soya and sesame vinaigrette
£8.50Crisp calamari finished with garlic, fresh red chilli and cracked black pepper
Popular£9.80Steamed king scallops tossed in a piquant roasted chilli dressing with lemongrass and mint
£10.50Battered soft shell crab and prawn with basil, mint and a roasted peanut. Served with chilli and lime dressing
£10.50Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce
Popular£9.50Red curry and kaffir fish cakes with sweet chilli sauce, crushed roasted peanut and coriander
£9.80Spice marinated prawns in crisp filo pastry. Served with avocado, tomato and pickled cucumber
£10.50An assortment of chicken satay, crispy duck rolls, spiced fish cakes, chor muang and prawn beignet salad
£27.60With chilli, ginger, and mushroom sauce
£9.50With shiitake and mushroom sauce
£9.50With shiitake mushroom
£9.50With shiitake mushroom
£9.50With garlic & chilli
£9.50Steamed riceberry rice. Riceberry rice is rich in many antioxidants that help our immune system stay healthy
£4.50Wok tossed jasmine rice with egg and spring onion
£4.50Steamed in bamboo basket
£4.20Fragrant long grain jasmine rice
£3.85With seafood
£15.85Roasted with coconut milk
£4.50With chicken or vegetables
£13.50With seafood or vegetables
£0.00With egg, tofu, bean sprouts, Chinese chives and sweet turnip
£0.00Gressingham duck breast aiguillettes stir-fried with crushed garlic, red chilli and Thai basil
£16.85Chicken sautéed with chestnut, cashews, bell pepper, and goji berries
£16.85Beef fillet and bell pepper stir-fried with chilli, lemongrass, kaffir and green peppercorns
£19.95Duck confit in a ginger-tamarind sauce. Served with onion and bell pepper
£18.85Fillet slices sautéed in green curry sauce with sweet basil and red chilli
£19.95Turmeric and coriander marinated free-range chicken served with piquant green papaya salad
£16.75Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander
£16.85Lemongrass marinated lamb chops served with sticky rice rolls and green salad
£19.95Thinly sliced tuna drizzled with a fresh lemongrass and mint dressing. Finished with caviar and roasted rice
£10.50Tossed with cashews, mint, lemongrass and shallot. Accompanied by a piquant roasted chilli dressing
£10.50Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashews and crispy shallot
£13.50Slices of flame charred beef fillet in a salad of rocket leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing
£16.50Flaked salmon in a lime and smoked chilli jam dressing. Garnished with salmon caviar and Thai crackers
£12.50Chicken and galangal in silken, herb-infused coconut cream and coconut meat
£7.85Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir
£8.85Prawn, calamari, scallop and sea bass poached in a spiced lime and basil soup
£9.85Kaffir lime scented pineapple prawn yellow curry
£17.50Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil
Popular£16.80Slow-cooked cheek in a robust curry of red chilli and peanut. Finished with roasted chilli
£19.80Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion
£22.00Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry
£18.80Flame seared tiger prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing
£18.80Sea bass grilled in banana leaves with red curry reduction and kaffir
£19.80Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce
£22.00Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs
£18.80Rock lobster medallions sautéed with green curry sauce, fresh peppercorns and sweet basil sauce
£28.00Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with crispy shallot and roasted red chilli
£20.50Stir-fried in Patara’s signature soy and smoked chilli sauce
£15.80Seared scallops, calamari and prawns with egg, spring onion and Chinese celery in a mild yellow curry
£20.50Good To Know
