About Park Chinois - Mayfair
A luxury Chinese restaurant in Mayfair serving authentic South Asian food. Try our signature Duck De Chine, delicious dim sum, creations from the wok and an array of meat, seafood, vegetarian and vegan dishes.
Popular with other people
Stir-Fried Chilean Wagyu Bavette, Ginger Sauce
Highly ratedA classic Cantonese dish of succulent, tender beef stir-fried in a rich ginger and spring onion sauce£50.00Duck De Chine
Highly ratedPark Chinois iconic duck is a much-loved dish with its guests. This is work of art with over 72 hours of preparation – it is a must-order dish and a firm favourite for all the family! Served with 16 pancakes, baby cucumber slices, sliced spring onions and duck sauce£116.00Sweet and Sour Organic Pork Loin, Caramelised Pineapple
£32.00Braised & Grilled Beef Ribs, Sesame sauce
£32.00Crispy Satay Chicken, Tamarind, Peanut Sauce
£32.00Potted Rice with Winter Truffle (V)
£50.00XO Wagyu Beef, egg Fried Rice
£32.00Empress Menu for One
£65.00Cantonese Roast Duck, Champagne, Orange Sauce
£49.00Salt-Baked Label Rouge Chicken, Turmeric, Soya
£35.00
Set Menu
A selection of our favourite dishes, perfect for 1 or 2 people to share.
Empress Menu for One
A premium selection of 1 starter, 1 main and 1 side dish - the perfect menu for one£65.00Emperor Menu for Two
A premium selection of 2 starters, 2 mains and 1 side dish to share – the decadent meal for two£145.00
Signature Dish
Park Chinois's most-loved dish. The Duck de Chine is known for its exquisite flavour and the culinary care put into preparing this iconic dish over 72 hours. An utterly delicious sharing dish for 2 as a main or 4 to share as a starter.
Duck De Chine
Highly rated· Park Chinois iconic duck is a much-loved dish with its guests. This is work of art with over 72 hours of preparation – it is a must-order dish and a firm favourite for all the family! Served with 16 pancakes, baby cucumber slices, sliced spring onions and duck sauce£116.00
Dim Sum
Authentic dim sum including bao, spring rolls and dumplings. All created my our talented dim-sum specialist chefs.
Chef's Selection of Dim Sum
Har Gau, Scampi Shumai, Scallop Dumpling, Seasonal Black Truffle Dumpling.£26.00Spring Roll Platter (V)
Freshly prepared spring rolls with vegetables (3)£20.00Szechuan Vegetable Dumpling (V)
5 spicy Szechuan dumplings filled with shiitake mushrooms and pickled Chinese vegetables£17.00Chef’s Selection of Vegetarian Dim Sum (V)
Seasonal Black Truffle Dumpling, Morel Mushroom Dumpling, Crystal Dumpling, Bean Curd wrap. V£26.00Duck Roll Platter
4 individual Duck spring rolls£20.00
Appetisers
The perfect selection of dishes to begin your meal or ordered as a collection to share for two or more.
Wasabi Prawns, Almond, Shiso cress
Butterfly tiger prawns in fresh Japanese breadcrumbs (4 pieces) with a spicy wasabi dip£26.00Slow Roasted Ibérico Pork Rack of Ribs
A juicy dish with melting Spanish Pork. Perfectly prepared with Chinese cardamom spices and rice wine£29.00Crispy Chilli Chicken, Szechuan Peppers
An authentic chicken dish packed with aromatic and very spicy Szechuan peppers£24.00Braised & Grilled Beef Ribs, Sesame sauce
Tender and Succulent pieces of small beef cut. This exceptional dish has different method of cooking and stewing in our delicate Chinese spices. We also finalise the cooking by a caramelised and grilled to perfection to give this aroma, with a drizzle of honey and sesame cream£32.00Salt and Pepper Squid, Papaya Salad
Freshly prepared salt and pepper squid deep fried tossed with our home pickle Thai green papaya salad and a lemon grass dressing£25.00Salt and Pepper King Prawns with Spicy Almonds
Deep fried King Prawn with roasted Almond and spicy curry leaves£26.00Mock Chicken Crispy Soya, Chilli (V)
Crispy aromatic dish made with Mock Chicken. Deep fried with our rice flour and gently toasted with our curry spices seasoning£21.00
Bao
Wagyu Beef Bamboo Charcoal Bao
3 delicious black charcoal bao buns filled with wagyu beef, jasmine tea blend and pine nuts£18.00Pan-Fried Black Truffle Bao (V)
3 pan-fried bao buns filled with wild, cody cep, eryngii mushrooms and freshly shaved Winter truffle on top£20.00Iberico Pork Char Siu Bao
3 pieces of steamed bao filled with roasted Iberico pork char Siu£10.00Sweet Custard Bao
3 pieces of steamed bao filled with custard and salted egg£10.00Popular
Soup
Vibrant soups filled with bold Asian flavours and hearty ingredients.
Hot and Sour Soup
A spicy shredded chicken breast and tofu soup with hot and sour flavours (GF alternative available)£18.00Blue Swimmer Crab Sweetcorn Soup
A classic chicken bone broth with sweetcorn and luxurious hand-picked king crab meat (GF, DF)£22.00
Salad
Authentic Chinese salads, often shared by the whole family to begin a meal together.
Oriental Salad (V)
Daikon, pomelo, pickled papaya, beetroot, plum dressing.£25.00
Fish and Shellfish
Perfectly cooked seafood dishes of fresh fish and shellfish. Each dish unique and infused with incredible Asian flavours to compliment the delicacy of seafood.
Caledonian ObsibluePrawn, Young Coconut, Okra, Tamarind
A fruity, acidic and sour prawn dish. Cooked in fresh young coconut flesh and water, turmeric, chilli, lemongrass and tamarind. Our prawns sourced from Madagascar, one of the finest products available£42.00Braised Supreme Seafood
Braised Hunan-style seafood with Atlantic Sea Scallop, Indian Ocean King Prawn, Sea Bass and Octopus£59.00Grilled Black Cod Shacha sauce
This black cod recipe is our own version from Shanghai. We have marinated in citrist, soya and shasha sauce over night and grilled to perfection with a glazed of honey to enhance the fragrance of this cooking method. We have garnish the black cod with home pickle mooli, fresh grapefruit and pomelo. for our homemade citrist dressing we use the pomelo peeled and cooked with a Japanese light soya.£59.00Steamed Sea Bass, Soya, Ginger, Spring Onions
A light and succulent dish of beautifully-prepared sea bass served in a fresh Japanese premium soya sauce, dressed in fresh ginger and spring onions£59.00scampi. Lily bulb, Asparagus, Sea Urchin
Our executive Chef Lee Signature dish. A very special combination with the ocean sea Urchin fermentation, A sauce shallow fry and scampi£75.00
Meat
High-quality meat dishes beautifully prepared and cooked with unique Asian flavours.
Stir-Fried Chilean Wagyu Bavette, Ginger Sauce
Highly rated· A classic Cantonese dish of succulent, tender beef stir-fried in a rich ginger and spring onion sauce£50.00Szechuan Kung Pao Corn-Fed Chicken
A sweet and Spicy (mild) chicken stir fry with onions, Szechuan peppers and cashews£30.00PopularCantonese Roast Duck, Champagne, Orange Sauce
An authentic and decadent dish of roasted duck in a balanced and fragrant sauce. The sauce is made from slow cooked orange, braised peanuts and finished with Champagne£49.00Sweet and Sour Organic Pork Loin, Caramelised Pineapple
A succulent cut of meat with baked pineapple in a caramel glaze with fresh seasonal heritage tomatoes and Padron peppers£32.00Scottish Rib-Eye 35 Days, Black Pepper 12oz
A premium cut of aged beef, cooked in Sarawak black and white pepper, crispy shallots, chives and coriander£49.00Crispy Satay Chicken, Tamarind, Peanut Sauce
Roasted half chicken (deboned), served in a satay, tamarind and peanut sauce£32.00Salt-Baked Label Rouge Chicken, Turmeric, Soya
A slow cooked chicken which is deliciously flavoursome and succulent. Allow 25 minutes to cook£35.00Australian Wagyu Rib-eye Beef 10oz, Aubergine, Spicy bean sauce
Succulent Stir Fried Australian rib eye beef accompanied with spicy bean sauce and aubergine£92.00Chilean Wagyu Short Ribs, Black Bean Sauce
£79.00Australian Wagyu Rib-Eye Beef, Aubergine Spicy bean sauce 10oz
£92.00Stir Fried Lamb Cutlets, Chilli mint
Lamb cutlet cook in a delicious chilli mint sauce£47.00
Noodles and Rice
Beautiful rice and noodles dishes, including perfectly formed dishes to enjoy on their own or add as a side to a sharing table of dishes.
Spicy Hand-Pulled Noodles with Corn-Fed Chicken
One of our more popular Chinese dishes. We have selected Xi - an hand pulled noddle for our noodles stir fried with shredded chicken, mushrooms and bean sprout. With organic egg and garnished in curry and soy seasoning£30.00PopularEgg Fried Rice
One of the most popular side dishes, perfect with all our mains£16.00PopularGlass Vermicelli Noodles, Morel Mushrooms, Shishito Pepper (V)
A vegan noodle dish with earthy morel mushrooms£27.00Potted Rice with Winter Truffle (V)
Please note this dish requires up to 25 minutes to prepare and is well worth the wait. A premium dish of koshihikari rice and fresh shaved Black truffle (seasonal)£50.00Vegetable Fried Rice (V)
Highly rated· Classic and authentic fried rice with seasonal, heritage carrots, sugar snap peas, preserved sweet turnip£20.00Steamed Jasmine Rice (V)
Simply delicious steamed jasmine rice£7.00XO Wagyu Beef, egg Fried Rice
Wagyu Steak, and egg fried rice£32.00Yangzhou Fried Rice, CornFed Chicken and Kind prawn
Classic and authentic fried rice with tiger king prawns and corn fed Chicken£32.00Egg Fried Rice with Semi Dried Tomatoes
A mediterrean twist to our traditional egg fried rice, using the wok stir fried technique to enhance the jasmine rice and tomato flavour£28.00
Vegetables
Stir Fried Ginger Pak Choi
Seasonal Chinese vegetable£26.00Stir Fried Garlic Pak Choi
seasonal chinese vegetable with garlic£26.00Seasonal Mushrooms, Cavolo Nero, Ginger Mushroom sauce
Seasonal Vegetable£33.00Hakka Paneer, Seasonal Peppers (V)
An Indian cheese stir-fried (VEGAN)£28.00Braised Tofu, seasonal Mushroom, Broccoli, Fu Yee Mushroom (V)
Using the soya bean with 3 different type of Tofu and beancurd sauce£24.00Seasonal Mushrooms Stew, preserved Mui Choi
Winter seasonal dishes, Savoury taste with preserved Choisum, Pocini mushroom and Pied Bleu mushroom£33.00Stir Fried Lotus root, Goji Berries, ginger sauce
Vegan dishes - light, fresh herbs with ginger and sea salt. Include lotus roots, lotus seed and lotus stem. All of them cooked together in ginger sauce£28.00Kabocha Squash, Taro, Padron Pepper, Black bean Sauce
Seasonal Chinese dish using taro root, Lotus root and a combination of pumpkin and served with a light spice black bean sauce£28.00Bean Curd, Enoki Mushroom, Chinese Chive, Kimchi sauce
£24.00Stir Fried Kailan, Lily Bulb, Macadamia Nut, Garlic Sauce
£32.00
Tofu
Tofu, Aubergine, Abalone Mushroom (V)
Perfect for sharing or a vegetable main on its own with stripes of pan-fried tofu and fresh vegetables with a black bean and chilli sauce (VEGAN)£24.00Mapo Tofu, Sweet Potato, Edamame, Soya (V)
A classic, spicy vegan dish of braised plant-based soya protein, sweet potato and edamame (VEGAN, SPICY)£28.00
Dessert
Trio of Choux
A delicious little sweet treat to add at the end of the dinner. The pastry team has prepared 3 flavour of petit choux. - Halzenuts namelaka - Lemon cream - Pistachio namelaka£9.00
Extras
The perfect additional condiments to your meal.
Duck Sauce
£3.00Homemade Chilli Sauce
£3.00Homemade Chilli Oil
£3.00Soya sauce
£3.00Fresh chilli
£3.00Homemade Vegetarian Chilli Oil
£3.00Wasabi Sauce
£3.00
Cocktails
Our house-made cocktail selection are freshly prepared for you you to simply shake or stir on arrival, with delicious garnishes included.
Negroni de la Maison
Roku Gin, Cocchi Vermouth di Torino, Campari, House Blend of Herbs & Spices.£18.00Folies Bergere
Hibiki Harmony Whisky, Umeshu Liqueur, Plum, Lemongrass.£19.00Black Swan
Brugal 1888 Gran Reserva Familiar Rum Bell De Brillet Pear and Cognac Liqueur Discarded Sweet Cascara Vermouth. Soya£17.00Baked and Salted Truffle nuts
Baked and Salted Truffle nuts£7.00Black Pepper Crackers
Black pepper crackers£5.50Caramelised Sesame Peanuts
Caramelised Sesame Peanuts£5.00
Champagne
Our decadent selection of Champagnes includes Brut reserves from our house-serve to unique vintages to sample.
Delamotte Brut
£80.00Delamotte Blanc De Blancs
£110.00Delamotte Brut Rose
£120.00
White Wines
A wide variety of white wines to pair to your meal.
Chablis ''Vallions'' 2021
£98.00Gavi Di Gavi
Lugarara La Guistiana, Italy 2018£50.00Kitterle Riesling
Grand Cru, Domaine Schlumberger, Alsace, France 2019£79.00Gewurztraminer Tenuta.J.Hofstatter
Alto-Adige, Italy 2019£90.00
Red Wine
A wide variety of red wines to pair to your meal
Shiraz “Oracle” Kilikanoon Clare Valley Australia 2016
£90.00Vicoregio 36 Castello Di Fonterutoli Mazzei Chianti Tuscany IGT Italy 2017
£110.00
Rose
Rose wines to enjoy alongside your meal. This selection can be paired to almost all dishes available for delivery
Clos Mireille Domaine Ott , Cotes Du Provence, France 2020
£85.00Chateau Barbeyrolles Rose, Petale de Rose AOC, Cotes de Provence, France 2019
£85.00
Magnums
300cl. bottles of Champagnes and fine wines
Delamotte Brut
£180.00Delamotte Blanc De Blancs
£260.00
