About Park Chinois - MayfairA luxury Chinese restaurant in Mayfair serving authentic South Asian food. Try our signature Duck De Chine, delicious dim sum, creations from the wok and an array of meat, seafood, vegetarian and vegan dishes.
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Stir-Fried Chilean Wagyu Bavette, Ginger SauceHighly ratedA classic Cantonese dish of succulent, tender beef stir-fried in a rich ginger and spring onion sauce£50.00
Duck De ChineHighly ratedPark Chinois iconic duck is a much-loved dish with its guests. This is work of art with over 72 hours of preparation – it is a must-order dish and a firm favourite for all the family! Served with 16 pancakes, baby cucumber slices, sliced spring onions and duck sauce£116.00
Sweet and Sour Organic Pork Loin, Caramelised Pineapple£32.00
Braised & Grilled Beef Ribs, Sesame sauce£32.00
Crispy Satay Chicken, Tamarind, Peanut Sauce£32.00
Potted Rice with Winter Truffle (V)£50.00
XO Wagyu Beef, egg Fried Rice£32.00
Empress Menu for One£65.00
Cantonese Roast Duck, Champagne, Orange Sauce£49.00
Salt-Baked Label Rouge Chicken, Turmeric, Soya£35.00
A selection of our favourite dishes, perfect for 1 or 2 people to share.
Empress Menu for OneA premium selection of 1 starter, 1 main and 1 side dish - the perfect menu for one£65.00
Emperor Menu for TwoA premium selection of 2 starters, 2 mains and 1 side dish to share – the decadent meal for two£145.00
Park Chinois's most-loved dish. The Duck de Chine is known for its exquisite flavour and the culinary care put into preparing this iconic dish over 72 hours. An utterly delicious sharing dish for 2 as a main or 4 to share as a starter.
Duck De ChineHighly rated· Park Chinois iconic duck is a much-loved dish with its guests. This is work of art with over 72 hours of preparation – it is a must-order dish and a firm favourite for all the family! Served with 16 pancakes, baby cucumber slices, sliced spring onions and duck sauce£116.00
Authentic dim sum including bao, spring rolls and dumplings. All created my our talented dim-sum specialist chefs.
Chef's Selection of Dim SumHar Gau, Scampi Shumai, Scallop Dumpling, Seasonal Black Truffle Dumpling.£26.00
Spring Roll Platter (V)Freshly prepared spring rolls with vegetables (3)£20.00
Szechuan Vegetable Dumpling (V)5 spicy Szechuan dumplings filled with shiitake mushrooms and pickled Chinese vegetables£17.00
Chef’s Selection of Vegetarian Dim Sum (V)Seasonal Black Truffle Dumpling, Morel Mushroom Dumpling, Crystal Dumpling, Bean Curd wrap. V£26.00
Duck Roll Platter4 individual Duck spring rolls£20.00
The perfect selection of dishes to begin your meal or ordered as a collection to share for two or more.
Wasabi Prawns, Almond, Shiso cressButterfly tiger prawns in fresh Japanese breadcrumbs (4 pieces) with a spicy wasabi dip£26.00
Slow Roasted Ibérico Pork Rack of RibsA juicy dish with melting Spanish Pork. Perfectly prepared with Chinese cardamom spices and rice wine£29.00
Crispy Chilli Chicken, Szechuan PeppersAn authentic chicken dish packed with aromatic and very spicy Szechuan peppers£24.00
Braised & Grilled Beef Ribs, Sesame sauceTender and Succulent pieces of small beef cut. This exceptional dish has different method of cooking and stewing in our delicate Chinese spices. We also finalise the cooking by a caramelised and grilled to perfection to give this aroma, with a drizzle of honey and sesame cream£32.00
Salt and Pepper Squid, Papaya SaladFreshly prepared salt and pepper squid deep fried tossed with our home pickle Thai green papaya salad and a lemon grass dressing£25.00
Salt and Pepper King Prawns with Spicy AlmondsDeep fried King Prawn with roasted Almond and spicy curry leaves£26.00
Mock Chicken Crispy Soya, Chilli (V)Crispy aromatic dish made with Mock Chicken. Deep fried with our rice flour and gently toasted with our curry spices seasoning£21.00
Wagyu Beef Bamboo Charcoal Bao3 delicious black charcoal bao buns filled with wagyu beef, jasmine tea blend and pine nuts£18.00
Pan-Fried Black Truffle Bao (V)3 pan-fried bao buns filled with wild, cody cep, eryngii mushrooms and freshly shaved Winter truffle on top£20.00
Iberico Pork Char Siu Bao3 pieces of steamed bao filled with roasted Iberico pork char Siu£10.00
Sweet Custard Bao3 pieces of steamed bao filled with custard and salted egg£10.00Popular
Vibrant soups filled with bold Asian flavours and hearty ingredients.
Hot and Sour SoupA spicy shredded chicken breast and tofu soup with hot and sour flavours (GF alternative available)£18.00
Blue Swimmer Crab Sweetcorn SoupA classic chicken bone broth with sweetcorn and luxurious hand-picked king crab meat (GF, DF)£22.00
Authentic Chinese salads, often shared by the whole family to begin a meal together.
Oriental Salad (V)Daikon, pomelo, pickled papaya, beetroot, plum dressing.£25.00
Fish and Shellfish
Perfectly cooked seafood dishes of fresh fish and shellfish. Each dish unique and infused with incredible Asian flavours to compliment the delicacy of seafood.
Caledonian ObsibluePrawn, Young Coconut, Okra, TamarindA fruity, acidic and sour prawn dish. Cooked in fresh young coconut flesh and water, turmeric, chilli, lemongrass and tamarind. Our prawns sourced from Madagascar, one of the finest products available£42.00
Braised Supreme SeafoodBraised Hunan-style seafood with Atlantic Sea Scallop, Indian Ocean King Prawn, Sea Bass and Octopus£59.00
Grilled Black Cod Shacha sauceThis black cod recipe is our own version from Shanghai. We have marinated in citrist, soya and shasha sauce over night and grilled to perfection with a glazed of honey to enhance the fragrance of this cooking method. We have garnish the black cod with home pickle mooli, fresh grapefruit and pomelo. for our homemade citrist dressing we use the pomelo peeled and cooked with a Japanese light soya.£59.00
Steamed Sea Bass, Soya, Ginger, Spring OnionsA light and succulent dish of beautifully-prepared sea bass served in a fresh Japanese premium soya sauce, dressed in fresh ginger and spring onions£59.00
scampi. Lily bulb, Asparagus, Sea UrchinOur executive Chef Lee Signature dish. A very special combination with the ocean sea Urchin fermentation, A sauce shallow fry and scampi£75.00
High-quality meat dishes beautifully prepared and cooked with unique Asian flavours.
Stir-Fried Chilean Wagyu Bavette, Ginger SauceHighly rated· A classic Cantonese dish of succulent, tender beef stir-fried in a rich ginger and spring onion sauce£50.00
Szechuan Kung Pao Corn-Fed ChickenA sweet and Spicy (mild) chicken stir fry with onions, Szechuan peppers and cashews£30.00Popular
Cantonese Roast Duck, Champagne, Orange SauceAn authentic and decadent dish of roasted duck in a balanced and fragrant sauce. The sauce is made from slow cooked orange, braised peanuts and finished with Champagne£49.00
Sweet and Sour Organic Pork Loin, Caramelised PineappleA succulent cut of meat with baked pineapple in a caramel glaze with fresh seasonal heritage tomatoes and Padron peppers£32.00
Scottish Rib-Eye 35 Days, Black Pepper 12ozA premium cut of aged beef, cooked in Sarawak black and white pepper, crispy shallots, chives and coriander£49.00
Crispy Satay Chicken, Tamarind, Peanut SauceRoasted half chicken (deboned), served in a satay, tamarind and peanut sauce£32.00
Salt-Baked Label Rouge Chicken, Turmeric, SoyaA slow cooked chicken which is deliciously flavoursome and succulent. Allow 25 minutes to cook£35.00
Australian Wagyu Rib-eye Beef 10oz, Aubergine, Spicy bean sauceSucculent Stir Fried Australian rib eye beef accompanied with spicy bean sauce and aubergine£92.00
Chilean Wagyu Short Ribs, Black Bean Sauce£79.00
Australian Wagyu Rib-Eye Beef, Aubergine Spicy bean sauce 10oz£92.00
Stir Fried Lamb Cutlets, Chilli mintLamb cutlet cook in a delicious chilli mint sauce£47.00
Noodles and Rice
Beautiful rice and noodles dishes, including perfectly formed dishes to enjoy on their own or add as a side to a sharing table of dishes.
Spicy Hand-Pulled Noodles with Corn-Fed ChickenOne of our more popular Chinese dishes. We have selected Xi - an hand pulled noddle for our noodles stir fried with shredded chicken, mushrooms and bean sprout. With organic egg and garnished in curry and soy seasoning£30.00Popular
Egg Fried RiceOne of the most popular side dishes, perfect with all our mains£16.00Popular
Glass Vermicelli Noodles, Morel Mushrooms, Shishito Pepper (V)A vegan noodle dish with earthy morel mushrooms£27.00
Potted Rice with Winter Truffle (V)Please note this dish requires up to 25 minutes to prepare and is well worth the wait. A premium dish of koshihikari rice and fresh shaved Black truffle (seasonal)£50.00
Vegetable Fried Rice (V)Highly rated· Classic and authentic fried rice with seasonal, heritage carrots, sugar snap peas, preserved sweet turnip£20.00
Steamed Jasmine Rice (V)Simply delicious steamed jasmine rice£7.00
XO Wagyu Beef, egg Fried RiceWagyu Steak, and egg fried rice£32.00
Yangzhou Fried Rice, CornFed Chicken and Kind prawnClassic and authentic fried rice with tiger king prawns and corn fed Chicken£32.00
Egg Fried Rice with Semi Dried TomatoesA mediterrean twist to our traditional egg fried rice, using the wok stir fried technique to enhance the jasmine rice and tomato flavour£28.00
Stir Fried Ginger Pak ChoiSeasonal Chinese vegetable£26.00
Stir Fried Garlic Pak Choiseasonal chinese vegetable with garlic£26.00
Seasonal Mushrooms, Cavolo Nero, Ginger Mushroom sauceSeasonal Vegetable£33.00
Hakka Paneer, Seasonal Peppers (V)An Indian cheese stir-fried (VEGAN)£28.00
Braised Tofu, seasonal Mushroom, Broccoli, Fu Yee Mushroom (V)Using the soya bean with 3 different type of Tofu and beancurd sauce£24.00
Seasonal Mushrooms Stew, preserved Mui ChoiWinter seasonal dishes, Savoury taste with preserved Choisum, Pocini mushroom and Pied Bleu mushroom£33.00
Stir Fried Lotus root, Goji Berries, ginger sauceVegan dishes - light, fresh herbs with ginger and sea salt. Include lotus roots, lotus seed and lotus stem. All of them cooked together in ginger sauce£28.00
Kabocha Squash, Taro, Padron Pepper, Black bean SauceSeasonal Chinese dish using taro root, Lotus root and a combination of pumpkin and served with a light spice black bean sauce£28.00
Bean Curd, Enoki Mushroom, Chinese Chive, Kimchi sauce£24.00
Stir Fried Kailan, Lily Bulb, Macadamia Nut, Garlic Sauce£32.00
Tofu, Aubergine, Abalone Mushroom (V)Perfect for sharing or a vegetable main on its own with stripes of pan-fried tofu and fresh vegetables with a black bean and chilli sauce (VEGAN)£24.00
Mapo Tofu, Sweet Potato, Edamame, Soya (V)A classic, spicy vegan dish of braised plant-based soya protein, sweet potato and edamame (VEGAN, SPICY)£28.00
Trio of ChouxA delicious little sweet treat to add at the end of the dinner. The pastry team has prepared 3 flavour of petit choux. - Halzenuts namelaka - Lemon cream - Pistachio namelaka£9.00
The perfect additional condiments to your meal.
Homemade Chilli Sauce£3.00
Homemade Chilli Oil£3.00
Homemade Vegetarian Chilli Oil£3.00
Our house-made cocktail selection are freshly prepared for you you to simply shake or stir on arrival, with delicious garnishes included.
Negroni de la MaisonRoku Gin, Cocchi Vermouth di Torino, Campari, House Blend of Herbs & Spices.£18.00
Folies BergereHibiki Harmony Whisky, Umeshu Liqueur, Plum, Lemongrass.£19.00
Black SwanBrugal 1888 Gran Reserva Familiar Rum Bell De Brillet Pear and Cognac Liqueur Discarded Sweet Cascara Vermouth. Soya£17.00
Baked and Salted Truffle nutsBaked and Salted Truffle nuts£7.00
Black Pepper CrackersBlack pepper crackers£5.50
Caramelised Sesame PeanutsCaramelised Sesame Peanuts£5.00
Our decadent selection of Champagnes includes Brut reserves from our house-serve to unique vintages to sample.
Delamotte Blanc De Blancs£110.00
Delamotte Brut Rose£120.00
A wide variety of white wines to pair to your meal.
Chablis ''Vallions'' 2021£98.00
Gavi Di GaviLugarara La Guistiana, Italy 2018£50.00
Kitterle RieslingGrand Cru, Domaine Schlumberger, Alsace, France 2019£79.00
Gewurztraminer Tenuta.J.HofstatterAlto-Adige, Italy 2019£90.00
A wide variety of red wines to pair to your meal
Shiraz “Oracle” Kilikanoon Clare Valley Australia 2016£90.00
Vicoregio 36 Castello Di Fonterutoli Mazzei Chianti Tuscany IGT Italy 2017£110.00
Rose wines to enjoy alongside your meal. This selection can be paired to almost all dishes available for delivery
Clos Mireille Domaine Ott , Cotes Du Provence, France 2020£85.00
Chateau Barbeyrolles Rose, Petale de Rose AOC, Cotes de Provence, France 2019£85.00
300cl. bottles of Champagnes and fine wines
Delamotte Blanc De Blancs£260.00