Murger HanHan 西安韩记凉皮肉夹馍 - Mayfair

Murger Han Set Menus 韩记秦俑套餐

Our four set menus are designed to give you a taste of Xi'an if eating on your own, if eating with friends and family or if you want to order something for today and keep something for tomorrow.

Our Famous Murgers 肉夹馍

A murger is a popular Chinese streetfood and is said to be the earlist example of a sandwich or burger. We make our murgers with a homemade flat bread that is crunchy on the outside and soft inside. The filling of beef or pork is slow-cooked for 12 hours.

Dumplings & Skewers 独家小吃

In our city we have a market famous for where locals walk down the street trying all the different varieties of small snacks. Create your own snack street by trying our dumplings and skewers and add some items from our Xi'an Market Street Snack options.

*as seen on television* Our Famous Biang Biang Noodles 面食

These are a MUST try! The Guardian newspaper described them perfectly as "thick, doughy belts of noodle hugging my tongue alongside the pak choi’s crunch, the egg and tomato’s velvet sweetness, the sauce’s umami piquancy". Delicious!

Hand-Pulled Noodles (served hot)

There are countless noodle dishes in our city of Xi'an and it would be impossible to serve them all but when you get the right combination of broth, noodle and toppings it is heaven in a bowl. Here are our six suggestions for heaven in a bowl.

Hand-Pulled Noodles (served cold) 凉皮

Our homemade silky smooth noodles are cooked and cooled. They are then mixed with slces of crunchy cucumber and beansprouts that contrast with our rich creamy sesame sauce.

Xi'an Dumpling Soups 汤类

Our Xi'an Dumpling Soups are for those who prefer dumplings more than noodles! We make our fresh dumplings by hand and they are served with some vegetables in a broth that is full of flavour and a Murger on the side - just like we eat in Xi'an.

Xi'an Noodle Soups

Choose from three of our favourite Xi'an noodle soups all made with our delicious bone broth and filled with noodles, vegetables and meat. Which one will you decide to try?

Murger Soup 牛羊肉泡馍

"The lamb murger soup was a revelation: claret-hued lamb slices bobbed in an intense, rich broth, whose silken belts of hand-pulled noodles were topped with murger bread morsels that had taken on the texture of al dente pasta" says Time Out London.

Clay Pot Dishes

Because of the clay in our province we could make the Terracotta Warriors but also many people make pots for cooking. We make our clay pot dishes traditionally on open flame in our restaurant to reach high temperatures and replicate the authentic flavours

Xi'an Special Chicken (Big Plate Chicken) 大盘鸡拌面

The special dish is a family favourite. We slow-cook chicken thighs (bone-in for extra flavour) in our secret Xi'an sauce then sauté with red and green peppers, potatoes, some chilli and noodles to soak up the sauce. Also available in large portion.

Xi'an Market Street Snacks 卤味

In our city we have a market famous for where locals walk down the street trying all the different varieties of small snacks. Create your own Snack Street by trying a selection of dishes, be adventurous! Don't forget to add some Dumplings & Skewers too.

Chewy Ice Cream Dumpling Dessert 甜品冷饮

Mochi are cute round buns made of soft and chewy rice and filled with creamy ice cream. One portion contains three pieces each a different flavour: Mango, Black Sesame, Green Tea.

Soft Drinks

Beer & Sake