Matsya - Mayfair delivery from Mayfair

Not to Be Missed

Veg Lentil Soup
Moong dal, turmeric powder, fresh lemon, salt, fresh coriander root, curry leaves, garlic & butter.
£5.00
Tomato Basil Soup
Plum tomato, basil, ginger and garlic, fresh carrot, butter & white flour.
£5.00
Avocado Chop Chop Salad
Avocado, cucumber, tomato, onion salad.
£5.00
Chick Pea and Rocket Leaf Salad
Chick peas, onion, tomato, coriander, lemon juice.
£5.00

Achari Jhinga
Jumbo prawns marinated in spicy pickle masala grilled in tandoor.
£16.00
Amritsari Fish
Tilapia fish fried in spiced ground flour.
£14.00
Mangalorean Masala Clams
Clams in shell stir fried with a typical mangalorean masala - red chillies, coconut, mustard seeds and curry leaves.
£14.00
Butter Pepper Garlic Soft Shell Crabs
Gomantak, Maharashtrian style of cooking; tempura batter fried soft shell crabs tossed in a butter, cracked pepper and chopped garlic mix.
£14.00
Haryali Fish Tikka
Cod fish marinated and cooked in tandoor.
£14.00

Laberiyan
Beef strips marinated in peanut and green chilies, grilled in tandoor.
£18.00
Namak Mandi Lamb Chops
Lamb chops marinated in house spices, grilled in tandoor.
£18.00
Bukhni Kebabs
Lamb minced kebabs roasted in tandoor.
£16.00
Kesar Kali Mirch Ka Murg Tikka
Chicken pieces marinated with saffron and black pepper, cooked in grill.
£14.00
Murg Achari Tikka
Chicken pieces marinated with pickled spice and marinated in tandoor.
£14.00
Murg Malai Kebab
Chicken mince marinated in creamy paste, grilled in tandoor.
£14.00

Tandoori Broccoli
Broccoli marinated in house spice and grilled in tandoor.
£12.00
Paneer Tikka Hari Mirch
Cottage cheese chunks with saffron stuffed with green chilli paste and finished in the tandoor.
£12.00
Red Kidney Bean Galouti Kebab
Kidney beans kebabs marinated with galouti masala, brown onions and seared in the pan.
£12.00
Bharwan Tandoori Mushroom
Our signature mushroom, stuffed with lentils and cooked in tandoor.
£12.00

Sondhia
Jumbo prawns cooked in its own juices with light spices and saffron.
£22.00
Matsya Gin Salmon
Salmon crusted with cracked spice blend, served with purple potato mash. With or without gin.
£22.00
Kottayam Monkfish Curry
Monkfish cooked kerala style in a tamarind, fenugreek and chilli spiced coconut curry.
£18.00
Goan Fish Curry
Tilapia fish marinated with in house goan spices.
£18.00

Old Delhi Beef Nihari
Beef stew cooked slowly in spiced gravy.
£18.00
Nalli Korma
Lamb shank - cooked in lucknow style.
£18.00
Lamb Bhuna
Slow cooked lamb in spicy curry sauce.
£16.00
Lamb Dhansak
Lamb cooked with a mixture of lentils.
£16.00
Keema Matar
Minced lamb and peas cooked in a rich sauce.
£16.00
Chicken Tikka with Makhani Sauce
Chicken pieces cooked in butter and cream. Spiced up as per choice.
£16.00
Mango Chicken Curry
Chicken pieces cooked in tomato onion paste.
£16.00

Malai Kofta
Cheese balls cooked in rich cashew gravy.
£14.00
Paneer Makhani
Cottage cheese cooked in butter and cream with tomato gravy.
£14.00
Khatte Baingan
Baby aubergine cooked in sweet and sour spicy gravy.
£12.00
Corn Saag
Spinach and mustard spicy puree cooked with kernel corn.
£10.00
Cumin Potatoes
Baby potatoes cooked in buttery spices.
£8.00
Masala Bhindi (Okra)
Okra cooked in the pan with house blend spices.
£8.00
Yellow Dal Tadka
Yellow lentils slowly cooked with house spices and well seasoned.
£8.00
Dal Makhani Matsya
Black lentils cooked with kidney beans, butter, and cream, originating from the Indian subcontinent, notably in the Punjab region.
£8.00

Prawn Biryani
Prawn biryani is a spiced rice dish cooked with prawns in Keralan style.
£18.00
Lamb Biryani
Hyderabadi biryani is made from small cubes of lamb meat. The meat is flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice.
£16.00
Chicken Biryani
A world-renowned Indian dish made of basmati rice flavoured with exotic spices, such as saffron and layered with chicken and thick gravy.
£16.00
Vegetable Biryani
Vegetable biryani is a bold and flavourful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
£14.00
Jeera Pulao
Jeera rice is a flavoured Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
£6.00
Steamed Rice
Simple steamed basmati rice, well seasoned.
£6.00

Plain Yogurt
Plain rich yogurt, Greek style.
£4.00
Kachumber Salad
Cucumber tomato onion salad recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper / cayenne, lemon dressing.
£4.00
Veg Raita
Raita is the common name of a condiment, originating from the Indian subcontinent, made with yogurt together with sliced raw vegetables.
£5.00

Peshawri Naan
Peshwari naan is a rich mughlai recipe stuffed with sweet condiments.
£4.00
Lachcha Paratha
Its also called as paratwala paratha. In Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. Its south Indian counterpart is the parotta which is made from all purpose flour.
£4.00
Missi Roti
Missi roti is north Indian specialty bread. We make gluten-free missi roti in house.
£4.00
Naan
Wheat bread cooked in tandoor with variations of flavors – garlic, butter, chilli or just plain naan.
£3.00
Tandoori Roti
Plain flatbread cooked in tandoor made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
£3.00