Mamounia Lounge - Mayfair
This Middle Eastern restaurant serves your favourite Lebanese and Moroccan dishes, cooked to perfection by experienced chefs. It’s loved by TripAdvisor for its contemporary yet traditional menu – you’ll find everything from tender tagines and charcoal-grilled meats, to a variety of pastries and couscous dishes.
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- Hommus Creamy pureed Chickpeas whipped with Tahini, Sesame Oil, and Lemon Juice, served with hot Lebanese Bread. (V) £6.75
- Halloumi Cheese Savoury Lebanese Cheese grilled until golden brown, with a sprinkle of Sesame Seeds. (V) (VG) (GF) £8.00
- Marrakesh Salad Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing £9.50
- Shish Taouk Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili £16.50
- Mamounia Couscous House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguez and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with a homemade Bouillon on the side £20.00
Cold Mezze
Selection of small dishes made to share
- Hommus Creamy pureed Chickpeas whipped with Tahini, Sesame Oil, and Lemon Juice, served with hot Lebanese Bread. (V) £6.75
- Moutabel Smoked Aubergine puree with Tahini, Garlic and Lemon Juice topped with Pomegranate Seeds. Served with hot Lebanese Bread. (V) (GF) £7.00
- Mohammara Roasted crushed Nuts blended with Red Peppers, Garlic, Sweet Chili and Olive Oil. (V) (VG) (GF) £8.50
- Moussakaa Baked Aubergine, roasted Tomatoes and Chickpeas blended with Middle Eastern Spices. (V) (VG) (GF) £7.50
Hot Mezze
Selection of small dishes made to share
- Mamounia Arayes Grilled Lebanese Bread with Halloumi Cheese and fresh Mint. (V) £8.50
- Halloumi Cheese Savoury Lebanese Cheese grilled until golden brown, with a sprinkle of Sesame Seeds. (V) (VG) (GF) £8.00
- Falafel Fritter of Fava Beans, Chickpeas, Coriander and Cumin, topped with Sesame Seeds. Served with Tahini Sauce on the side. (V) (VG) (GF) £6.75
- Hommus Kawarma Creamy Chickpea puree topped with pan-fried Lamb Fatayel and Pine Nuts. (GF) £9.50
- Calamari Marinated in Chermoula, deep-fried. Served with a Sweet Chili Sauce and Lemon dip £9.50
- Sausage Tasting Platter A selection of succulent homemade Makanek, Merguze and Sojuk Sadah Sausages. (GF) £9.75
Salads
- Fattouch Freshly chopped Iceberg Lettuce, Cucumber, Sliced Radish, Vine Tomatoes, Red and Green Peppers and Mint Leaves mixed with toasted Lebanese Bread with a Lemon and Olive Oil dressing. (V) £6.75
- Mamounia Tabbouleh Finely chopped Watercress, diced Tomatoes, Onions, Quinoa, diced Cucumber and Green Peppers served with a Lemon Vinaigrette surrounded by Watercress Leaves. (V) (VG) (GF) £7.75
- Marrakesh Salad Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing £9.50
Lebanese & Moroccan Pastries
- Fish Cigar Golden Brown Parcels of filo pastry with Vermicelli and mixed Seafood: Cod, Crab Meat, Scallops, and Prawns £9.25
- Cheese Sambousek Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint. (V) £8.00
- Pastilla of Chicken Mouth-watering Filo pastry baked with shredded Saffron Chicken, Almonds, Cinnamon and a sprinkle of Icing Sugar. Finished with a sumptuous Orange reduction £9.50
- Cheese Briouat Golden brown parcels of Filo pastry with Halloumi Cheese, Goats Cheese, Feta Cheese, Parmesan Cheese, Parsley and Thyme. (V) £6.75
- Lamb Briouat Golden brown parcels of Filo pastry with minced Lamb, Onions and Spices £6.50
- Bourek Golden brown crispy Filo pastry filled with seasonal Vegetables. (V) (VG) £6.50
Chef’s Starters
Signature starters recommended by our Head Chef
- Crispy Gambas Gambas wrapped in Kadaif and marinated in Charmoula. Served with Jerusalem Couscous and fresh Avocado £12.00
- Beirut Hommus with Chicken Liver Hommus with Paprika, Chili and Parsley accompanied with pan-fried Chicken Liver glazed with Pomegranate, Molasses and an Orange Jus. Served with Walnuts and crispy Chickpeas. (GF) £8.50
- Chicken Tagine Croquette Our original Mamounia Lounge Chicken Tagine recipe – Breadcrumb coated Chicken marinated in Lemon and Saffron in a creamy Béchamel Sauce £7.25
- Lentil Salad Lentils du Puy cooked with Chicken Stock. Served with deep fried Halloumi £6.75
Main Courses – Charcoal Dishes
- Mixed Grill A selection of our grilled meats: Shish Taouk, Lamb Fatayel, Lamb Kafta and Chicken Kafta. Served with Tomato and Shallot Confit, Harissa Yogurt, and grilled Chili. £18.50
- Mixed Grill Platter Shish Taouk, Chicken Kafta, Lamb Kafta, Lamb Fatayel, Lamb Cutlets and Merguez Sausages served with Rocket Salad and Harissa Yoghurt £35.00
- Chicken Kafta Grilled skewers of minced Chicken with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili £15.00
- Lamb Kafta Grilled skewers of minced Lamb with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, grilled Chili and Harissa Yogurt £16.00
- Shish Taouk Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili £16.50
- Farruj Meshwi Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad £15.50
- Grilled King Prawns King Prawns marinated with Lime Juice, Paprika, Chili flakes and Garlic. Served with a mixed Pepper Confit. (GF) £23.50
Chef’s Specials
- Pan Fried Sea Bass Served with seasonal Baby Vegetables and Tomato & Basil Coulis. (GF) £23.00
- Beef Cheek Tagine Braised Beef cheek cooked in Chermoula paste. Served with Mushrooms, baby Carrots, Chickpeas and Onion Confit. (GF) £20.00
Moroccan Main Courses
- Meshoui Traditional shoulder of Lamb marinated in Moroccan Spices, slowly roasted for 8 hours. Served with fresh Dates, Orange and Apricots. Homemade Bouillon served on the side. (GF) £18.50
- Authentic Tagines - Seasonal Vegetable Tagine A daily selection of locally sourced fresh seasonal Vegetables in a rich Tomato Sauce. (V) (VG) GF) £15.00
- Authentic Tagines - Lamb Tagine Slow cooked Lamb shoulder served in a sweet Sauce topped with Prunes, Pears, Onions, Sultanas and Almond Shavings. (GF) £18.00
- Authentic Tagines - Chicken Tagine Half Chicken marinated in a Lemon, Onion, Olive and Saffron Sauce Served with Saffron Potatoes, preserved Lemon and Olives. (GF) £16.50
- Mamounia Couscous House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguez and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with a homemade Bouillon on the side £20.00
Side Orders
- Homemade Buttered Couscous £3.00
- White Rice with Vermicelli £3.50
- Mamounia Special Rice Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley (Contains Nuts) £4.50
- Mamounia French Fries £3.50
- Buttered Spinach £3.50
- Homemade Lebanese Bread (4pcs) £3.00
- Oven Baked Fondant Potatoes £3.50
- Mixed Pickles £3.50
Mamounia Homemade Desserts
- Baklawa A selection of crispy Filo pastries filled with Walnuts and Pistachios. (V) £7.50
- Selection of Briouat Golden brown parcels of Filo pastry with Almond, Pistachio and Mahalabia. (V) £8.00
- Crispy Chocolate Served with a Carpaccio of Mango and Pineapple. (V) £8.50
- Saffron Cheesecake Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla. (V) £8.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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