This Middle Eastern restaurant serves your favourite Lebanese and Moroccan dishes, cooked to perfection by experienced chefs. It’s loved by TripAdvisor for its contemporary yet traditional menu – you’ll find everything from tender tagines and charcoal-grilled meats, to a variety of pastries and couscous dishes.
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Freshly chopped Iceberg Lettuce, Cucumber, Sliced Radish, Vine Tomatoes, Red and Green Peppers and Mint Leaves mixed with toasted Lebanese Bread with a Lemon and Olive Oil dressing. (V)
Finely chopped Watercress, diced Tomatoes, Onions, Quinoa, diced Cucumber and Green Peppers served with a Lemon Vinaigrette surrounded by Watercress Leaves. (V) (VG) (GF)
Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing
Gambas wrapped in Kadaif and marinated in Charmoula. Served with Jerusalem Couscous and fresh Avocado
Beirut Hommus with Chicken Liver
Hommus with Paprika, Chili and Parsley accompanied with pan-fried Chicken Liver glazed with Pomegranate, Molasses and an Orange Jus. Served with Walnuts and crispy Chickpeas. (GF)
Chicken Tagine Croquette
Our original Mamounia Lounge Chicken Tagine recipe –
Breadcrumb coated Chicken marinated in Lemon and Saffron
in a creamy Béchamel Sauce
Lentils du Puy cooked with Chicken Stock. Served with deep fried Halloumi
Traditional shoulder of Lamb marinated in Moroccan Spices, slowly roasted for 8 hours. Served with fresh Dates, Orange and Apricots. Homemade Bouillon served on the side. (GF)
Authentic Tagines - Seasonal Vegetable Tagine
A daily selection of locally sourced fresh seasonal Vegetables
in a rich Tomato Sauce. (V) (VG) GF)
Authentic Tagines - Lamb Tagine
Slow cooked Lamb shoulder served in a sweet Sauce topped with Prunes, Pears, Onions, Sultanas and Almond Shavings. (GF)
Authentic Tagines - Chicken Tagine
Half Chicken marinated in a Lemon, Onion, Olive and Saffron Sauce Served with Saffron Potatoes, preserved Lemon and Olives. (GF)
House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguez and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with a homemade Bouillon on the side
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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