Homemade soup freshly prepared daily
£6.50Selection of small dishes made to share
Creamy pureed Chickpeas whipped with Tahini, Sesame Oil, and Lemon Juice, served with hot Lebanese Bread. (V)
Popular£6.75Smoked Aubergine puree with Tahini, Garlic and Lemon Juice topped with Pomegranate Seeds. Served with hot Lebanese Bread. (V) (GF)
£7.00Roasted crushed Nuts blended with Red Peppers, Garlic, Sweet Chili and Olive Oil. (V) (VG) (GF)
£8.50Baked Aubergine, roasted Tomatoes and Chickpeas blended with Middle Eastern Spices. (V) (VG) (GF)
£7.50Selection of small dishes made to share
Grilled Lebanese Bread with Halloumi Cheese and fresh Mint. (V)
£8.50Savoury Lebanese Cheese grilled until golden brown, with a sprinkle of Sesame Seeds. (V) (VG) (GF)
£8.00Fritter of Fava Beans, Chickpeas, Coriander and Cumin, topped with Sesame Seeds. Served with Tahini Sauce on the side. (V) (VG) (GF)
Popular£6.75Creamy Chickpea puree topped with pan-fried Lamb Fatayel and Pine Nuts. (GF)
£9.50Marinated in Chermoula, deep-fried. Served with a Sweet Chili Sauce and Lemon dip
£9.50A selection of succulent homemade Makanek, Merguze and Sojuk Sadah Sausages. (GF)
£9.75Freshly chopped Iceberg Lettuce, Cucumber, Sliced Radish, Vine Tomatoes, Red and Green Peppers and Mint Leaves mixed with toasted Lebanese Bread with a Lemon and Olive Oil dressing. (V)
Popular£6.75Finely chopped Watercress, diced Tomatoes, Onions, Quinoa, diced Cucumber and Green Peppers served with a Lemon Vinaigrette surrounded by Watercress Leaves. (V) (VG) (GF)
£7.75Grilled marinated Chicken Breast, sliced Mango, Pineapple, Lettuce, Tomatoes, Cucumber, Pine Nuts, Sliced Radish and Mint Leaves mixed with toasted Lebanese Bread. Served with a Lemon and Olive Oil dressing
Popular£9.50Golden Brown Parcels of filo pastry with Vermicelli and mixed Seafood: Cod, Crab Meat, Scallops, and Prawns
£9.25Light savoury pastry filled with Halloumi Cheese, Parsley and dried Mint. (V)
£8.00Mouth-watering Filo pastry baked with shredded Saffron Chicken, Almonds, Cinnamon and a sprinkle of Icing Sugar. Finished with a sumptuous Orange reduction
£9.50Golden brown parcels of Filo pastry with Halloumi Cheese, Goats Cheese, Feta Cheese, Parmesan Cheese, Parsley and Thyme. (V)
£6.75Golden brown parcels of Filo pastry with minced Lamb, Onions and Spices
£6.50Golden brown crispy Filo pastry filled with seasonal Vegetables. (V) (VG)
£6.50Signature starters recommended by our Head Chef
Gambas wrapped in Kadaif and marinated in Charmoula. Served with Jerusalem Couscous and fresh Avocado
£12.00Hommus with Paprika, Chili and Parsley accompanied with pan-fried Chicken Liver glazed with Pomegranate, Molasses and an Orange Jus. Served with Walnuts and crispy Chickpeas. (GF)
£8.50Lentils du Puy cooked with Chicken Stock. Served with deep fried Halloumi
£6.75A selection of our grilled meats: Shish Taouk, Lamb Fatayel, Lamb Kafta and Chicken Kafta. Served with Tomato and Shallot Confit, Harissa Yogurt, and grilled Chili.
£18.50Shish Taouk, Chicken Kafta, Lamb Kafta, Lamb Fatayel, Lamb Cutlets and Merguez Sausages served with Rocket Salad and Harissa Yoghurt
£35.00Grilled skewers of minced Chicken with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili
£15.00Grilled skewers of minced Lamb with Green and Red Peppers, Garlic and fresh Coriander. Served with Tomato and Shallot Confit, grilled Chili and Harissa Yogurt
£16.00Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil. Served with Tomato and Shallot Confit, Mint Lebneh and grilled Chili
Popular£16.50Free range butterflied baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil. Served with a Watercress Salad
£15.50King Prawns marinated with Lime Juice, Paprika, Chili flakes and Garlic. Served with a mixed Pepper Confit. (GF)
£23.50Served with seasonal Baby Vegetables and Tomato & Basil Coulis. (GF)
£23.00Braised Beef cheek cooked in Chermoula paste. Served with Mushrooms, baby Carrots, Chickpeas and Onion Confit. (GF)
£20.00Traditional shoulder of Lamb marinated in Moroccan Spices, slowly roasted for 8 hours. Served with fresh Dates, Orange and Apricots. Homemade Bouillon served on the side. (GF)
£18.50A daily selection of locally sourced fresh seasonal Vegetables in a rich Tomato Sauce. (V) (VG) GF)
£15.00Slow cooked Lamb shoulder served in a sweet Sauce topped with Prunes, Pears, Onions, Sultanas and Almond Shavings. (GF)
£18.00Half Chicken marinated in a Lemon, Onion, Olive and Saffron Sauce Served with Saffron Potatoes, preserved Lemon and Olives. (GF)
£16.50House special Couscous with tender Lamb shoulder, Shish Taouk, grilled Merguez and assorted Vegetables – Carrots, Butternut Squash, Courgette, Turnips and Parsnips. Served with a homemade Bouillon on the side
£20.00Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley (Contains Nuts)
£4.50A selection of crispy Filo pastries filled with Walnuts and Pistachios. (V)
£7.50Golden brown parcels of Filo pastry with Almond, Pistachio and Mahalabia. (V)
£8.00Served with a Carpaccio of Mango and Pineapple. (V)
£8.50Orange Zest and Pistachio Biscuit topped with light Cream Cheese, a touch of Saffron, Sugar, Cream and Vanilla. (V)
£8.50Good To Know
