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Lucknow 49 - Mayfair

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Special Offers (Lunch Menu)

12:00PM to 3:00PM

  • Vegetable Biryani

    £7.50
  • Chicken Briyani

    £8.50
  • Paneer Tikka Briyani

    £8.50
  • Chicken Wrap

    £8.50

Chaats

  • Masala Papads

    Cumin, chilli and tapioca papads, tomato chutney. Vegetarian.
    £5.00
  • Dahi Puri Chaat

    Crisp pastry stuffed with white peas, yoghurt, tamarind and mint chutney. Vegetarian.
    £5.00
  • Kala Chana Samosa Chaat

    Vegetable samosas on spiced black chickpeas with sweet yoghurt and mint chutney. Vegetarian.
    £8.00

Kawabs

  • Pattar Ke Chops (Piece)

    Lamb chops marinated in stoneflower and whole spices, served with fenugreek chutney. Gluten Free.
    £8.50
  • Shammi Kawabs

    Finely ground lentil and lamb patties, mint chutney. Gluten Free.
    £9.50
  • Tulsi Murgh Tikka

    Chicken thigh wrapped in basil, green chilli and black pepper. Gluten Free.
    £12.00
  • Kasundi Jheenga

    Prawns marinated in mustard and ginger, served with mint chutney. Gluten Free.
    £16.00
  • Shahlik Paneer Tikka

    Tandoori paneer, green pepper, red onion. Vegetarian, Gluten Free.
    £11.00
  • Anjeeri Dahi Kawabs

    Fig stuffed yoghurt patties, tomato and curry leaf chutney. Vegetarian.
    £7.00

Curries

  • Nalli Nihari

    Whole lamb shank simmered in trotter stock and brown onion for 8 hours.
    £18.00
  • Gosht Deghi Qorma

    Lamb neck cooked in whole spices, yoghurt and caramelised onion with kashmiri chilli. Gluten Free.
    £17.00
  • Murgh Dum Pukht

    Chicken thigh marinated with tomato and onion, cooked under ‘dum’ and smoked with charcoal. Gluten Free.
    £16.00
  • Hari Mirch Murgh

    Chicken thigh cooked with padron pepper, green chilli and poppy seeds. Gluten Free.
    £16.00
  • Awadhi Fish Salan

    Tilapia fillets served in a tomato and onion curry. Gluten Free.
    £14.00
  • Lasooni Palak Paneer

    Cottage cheese slow cooked with spinach and tempered with garlic. Vegetarian, Gluten Free.
    £10.00
  • Achari Dum Aloo

    Baby potatoes cooked under 'dum' with tomato, yoghurt and tempered with our house pickle. Vegetarian, Gluten Free.
    £8.00
  • Dal Makhani

    Green mung lentils slow cooked with tomato and onion for 4 hours. Vegetarian, Gluten Free.
    £8.00

Biryanis

Our biryanis are cooked under ‘dum’ with layers of rice, saffron and screwpine essence, and served with a pineapple and pomegranate raita.

  • Nawabi Lamb Neck Biryani

    Gluten Free.
    £18.00
  • Awadhi Chicken Biryani

    Gluten Free.
    £16.00
  • Takari Sabzi Biryani

    Carrot, baby potatoes, green beans and paneer. Vegetarian, Gluten Free.
    £12.00

Sides

  • Jeera Rice

    Vegetarian.
    £5.00
  • House Salad

    Fennel, cucumber, mint and chaat masala. Vegetarian, Gluten Free.
    £5.00
  • Laccha Onion Salad

    Vegetarian, Gluten Free.
    £3.00
  • Raita

    Pineapple and pomegranate raita. Vegetarian, Gluten Free.
    £3.00
  • House Pickle

    Vegetarian, Gluten Free.
    £2.00

Breads

  • Warqi Laccha Paratha

    Vegetarian.
    £4.00
  • Garlic and Coriander Naan

    Vegetarian.
    £4.00
  • Tandoori Roti

    Vegetarian.
    £3.00
  • Assorted Bread Basket

    Vegetarian.
    £8.00

Desserts

  • Kala Gajjar Ka Halwa

    Vegetarian, Gluten Free.
    £6.00
  • Shahi Tukda

    Honey soaked fried bread topped with homemade cream, pistachio and dried raspberries. Vegetarian.
    £6.00

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