LPM Restaurant & Bar - Mayfair delivery from Mayfair

Ordering alcohol? We may ask for ID on delivery.

About LPM Restaurant & Bar - Mayfair
Celebrated for its riviera-inspired cuisine, La Petite Maison is taking guests on a journey through its menu that explores the essential joy at the heart of mediterranean ingredients at their peak. *Note our orders don't include cutlery as we aim to cut down on waste.
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Rigatoni à la Truffe Noire d'Hiver
£55.00
Entrecôte Grillée
£73.00
Canard à l’Orange
£36.00
Grosses Crevettes Grillées
£44.00
Côte de Veau Grillée
£63.00
Salade de Haricots Verts au Foie Gras
£38.00
Burrata à la Truffe Noire
£48.00
Faux Filet de Wagyu Grillée
£122.00

Hors D’oeuvres

Our dishes may contain traces of nuts and gluten.

Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice
£19.50
Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes
£16.50
Vegan
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
£22.50
Vegetarian
Salade de Chou-Fleur
Cauliflower Salad with Almonds and Caraway Dressing
£17.00
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
£11.00
Vegan
Betteraves Marinées
Marinated beetroots
£9.50
Vegan
Baguette
Homemade Baguette
£5.00
Salade de Haricots Verts au Foie Gras
French Bean Salad with Foie Gras
£38.00
Tapenade
Tapenade with Garlic Croutons
£6.50
Burrata à la Truffe Noire
Black Truffle Burrata
£48.00
Pissaladière
Currently sold out
£9.50
Carpaccio de Boeuf
Cured Sirloin with Pickle Dressing.
£18.00
Tartare de Thon et Caviar
Tuna Tartare with Caviar
£36.00

Les Plats

Our dishes may contain traces of nuts and gluten.

Coquelet au Citron Confit
Marinated Baby Chicken
£31.00
Entrecôte Grillée
Grilled Rib Eye Steak 400gr
£73.00
Rigatoni à la Truffe Noire d'Hiver
Homemade Rigatoni with Black Truffle
£55.00
Vegetarian
Gnocchi à la Tomate Fraîche
Homemade Gnocchi with Cherry Tomatoes
£25.00
Vegetarian
Gratin Dauphinois
Potato Gratin
£11.00
Loup de Mer préparé en Croûte de Sel
Salted Baked Sea Bass with Artichokes and Tomatoes
£46.00
Côtelettes d’Agneau Vivienne
Marinated Lamb Cutlets with Olives, Aubergine Caviar and Pine Nuts
£49.00
Broccolini
Broccolinis with Chili and Ginger
£10.00
Pâtes au Boeuf
Homemade Pappardelle Pasta with Beef Ragout and Mushrooms
£29.00
Côte de Veau Grillée
Grilled Veal Chop
£63.00
Canard à l’Orange
Duck Confit with Orange and Spring Cabbage
£36.00
Grosses Crevettes Grillées
Grilled Tiger Prawns Marinated with Green Chili and Coriander
£44.00
Faux Filet de Wagyu Grillée
Grilled A5 Japanese Wagyu Sirloin 350g
£122.00
Sôle Poêlée au Graines de Moutarde
Pan Fried Dover Sole with Grain Mustard
£71.00
Daurade Entière au Citron
Whole Sea Bream Baked with Provencale Herbs and Lemon
£52.00

Desserts

Our dishes may contain traces of nuts and gluten.

Gâteau au Fromage Frais
Cheesecake with Berry Compote
£13.50
Crème Brulée à la Vanille
Vanilla Crème Brulée
£14.00
Vegetarian

Drinks

Diet Coke 33cl
£6.00
Coke 33cl
£6.00
Evian Natural Mineral Water 70cl
£7.00
Ginger Ale Fever Tree 200ml
£6.00
Lemonade Fever Tree 200ml
£6.00
San Pellegrino Sparkling Water 70cl
£7.00
Slimline Tonic Water Fever Tree 200ml
£6.00

LPM Pantry

Extra Virgin Olive Oil 500ml
Extra Vergin Olive oil with an intense flavour of grass, vegetables and tomato. FLAVOUR: Pleasantly bitter aftertaste with a moderate spiciness.
£19.50

Wine

NV Ruinart Blanc de Blanc
Renowned and elegant Champagne made from 100% Chardonnay grapes. Notes of fresh fruits and aromatic freshness, creamy and velvety texture on the palate and a long , refreshing and mineral finish.
£280.00
Chateau La Coste Rose 2024
Made with Cabernet Sauvignon, Cinsault , Granache and Syrah. Pale peach colour with a complex bouquet, combining citrus fruits, peach, pear and exotic fruits with a beautiful and refreshing bitter finish.
£86.00
Le Merle Blanc du Chateau Clarke 2023
Made with Sauvignon Blanc and Semillon, the wine is elegant and fresh. The nose is dominated by an intense bouquet of citrus fruits, white flower, white peach. Round and Balanced on the palate.
£104.00
Chassagne Montrachet Michel Niellon 2023
Made with 100% Chardonnay, fresh and mineral with citrus and stone fruits notes, fresh apple, pear and hint of rosemary oil. Well Balanced on the palate, medium bodied with good persistence and refreshing finish.
£225.00
Chateau Clarke Rouge 2010
Made with Merlot and Cabernet Sauvignon. Shows red colour and purple edges. Roasted aromas and notes of blackcurrant and black cherries. On the palate is dense and rich with silky and delicate tannins. There is a beautiful freshness and long finish that is both tasty and sugary.
£131.00
Gevrey Chambertin Vieilles Vignes Faiveley 2023
A premium Pinot Noir village-level Burgundy, displaying intense, concentrated black fruit, spice, licorice and mineral notes. This medium-bodied red is structured yet elegant, with a silky texture
£200.00
Lagras & Haas Intuition NV
Made with Chardonnay, Pinot Meunier and Pinot Noir. Fragrant and elegant with notes of white fruit, almonds, brioche and bread crust. Mineral ,Fresh and delicate, well balanced.
£98.00