LPM Restaurant & Bar - Mayfair delivery from Mayfair

About LPM Restaurant & Bar - Mayfair
Celebrated for its riviera-inspired cuisine, La Petite Maison is taking guests on a journey through its menu that explores the essential joy at the heart of mediterranean ingredients at their peak. *Note our orders don't include cutlery as we aim to cut down on waste.
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Coquelet au Citron Confit
£33.00
Loup de Mer préparé en Croûte de Sel
£49.00
Entrecôte Grillée
£75.00
Grosses Crevettes Grillées
£45.00
Côtelettes d’Agneau Vivienne
£53.00
Canard à l’Orange
£37.00
Côte de Veau Grillée
£63.00
Rigatoni à la Truffe Noire d'Hiver
£55.00
Faux Filet de Wagyu Grillée
£122.00
Burrata à la Truffe Noire
£48.00

LPM Set Menus

LPM Lunch Set menu
£60.00
1
LPM Full Dining experience
Currently sold out
£92.50
2

Highlights

1 video
Get to know us
2 videos
Chef's Specials

Coupe du Monde

Pan Bagnat
Home-made bread, with tuna, tomato, egg, bell pepper and olives.
£14.00

Hors D’oeuvres

Our dishes may contain traces of nuts and gluten.

Salade de Lentilles Vertes
Highly rated
· Green Lentil Salad with Apple and Burnt Tomatoes
£17.00
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice
£20.50
Popular
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
£23.00
Salade de Mais et Pomme Grenade
Sweetcorn Salad
£18.00
Popular
Salade de Haricots Mange-Tout et Artichauts
Runner bean and ARtichoke Salad with Dijon Mustard and Maple Dressing
£20.00
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
£12.50
Betteraves Marinées
Marinated beetroots
£9.50
Burrata à la Truffe Noire
Black Truffle Burrata
£48.00
Baguette
Homemade Baguette
£5.00
Tapenade
Tapenade with Garlic Croutons
£7.00

Les Plats

Our dishes may contain traces of nuts and gluten.

Coquelet au Citron Confit
Highly rated
· Marinated Baby Chicken
£33.00
Loup de Mer préparé en Croûte de Sel
Salted Baked Sea Bass with Artichokes and Tomatoes
£49.00
Entrecôte Grillée
Grilled Rib Eye Steak 400gr
£75.00
Gnocchi à la Tomate Fraîche
Homemade Gnocchi with Cherry Tomatoes
£26.50
Gratin Dauphinois
Potato Gratin
£12.00
Rigatoni à la Truffe Noire d'Hiver
Homemade Rigatoni with Black Truffle
£55.00
Vegetarian
Broccolini
Broccolinis with Chili and Ginger
£10.00
Popular
Grosses Crevettes Grillées
Grilled Tiger Prawns Marinated with Green Chili and Coriander
£45.00
Côtelettes d’Agneau Vivienne
Marinated Lamb Cutlets with Olives, Aubergine Caviar and Pine Nuts
£53.00
Côte de Veau Grillée
Grilled Veal Chop
£63.00
Canard à l’Orange
Duck Confit with Orange and Spring Cabbage
£37.00
Faux Filet de Wagyu Grillée
Grilled A5 Japanese Wagyu Sirloin 350g
£122.00

Desserts

Our dishes may contain traces of nuts and gluten.

Gâteau au Fromage Frais
Cheesecake with Berry Compote
£13.50
Crème Brulée à la Vanille
Currently sold out
£14.00

Drinks

Ginger Ale Fever Tree
200ml
£6.00
Coke
330ml
£7.00
Evian Natural Mineral Water
70cl
£8.00
Diet Coke
330ml
£7.00
Lemonade Fever Tree
200ml
£6.00
San Pellegrino Sparkling Water
70cl
£8.00
Menabrea
Italian Lager 330ml
£8.00
Slimline Tonic Water Fever Tree
200ml
£6.00

LPM Pantry

Extra Virgin Olive Oil 500ml
Extra Vergin Olive oil with an intense flavour of grass, vegetables and tomato. FLAVOUR: Pleasantly bitter aftertaste with a moderate spiciness.
£19.50

Wine

Chateau La Coste Rose 2024
Made with Cabernet Sauvignon, Cinsault , Granache and Syrah. Pale peach colour with a complex bouquet, combining citrus fruits, peach, pear and exotic fruits with a beautiful and refreshing bitter finish.
£86.00
NV Ruinart Blanc de Blanc
Renowned and elegant Champagne made from 100% Chardonnay grapes. Notes of fresh fruits and aromatic freshness, creamy and velvety texture on the palate and a long , refreshing and mineral finish.
£280.00
Le Merle Blanc du Chateau Clarke 2023
Made with Sauvignon Blanc and Semillon, the wine is elegant and fresh. The nose is dominated by an intense bouquet of citrus fruits, white flower, white peach. Round and Balanced on the palate.
£104.00
Chassagne Montrachet Michel Niellon 2023
Made with 100% Chardonnay, fresh and mineral with citrus and stone fruits notes, fresh apple, pear and hint of rosemary oil. Well Balanced on the palate, medium bodied with good persistence and refreshing finish.
£225.00
Chateau Clarke Rouge 2010
Made with Merlot and Cabernet Sauvignon. Shows red colour and purple edges. Roasted aromas and notes of blackcurrant and black cherries. On the palate is dense and rich with silky and delicate tannins. There is a beautiful freshness and long finish that is both tasty and sugary.
£131.00
Gevrey Chambertin Vieilles Vignes Faiveley 2023
A premium Pinot Noir village-level Burgundy, displaying intense, concentrated black fruit, spice, licorice and mineral notes. This medium-bodied red is structured yet elegant, with a silky texture
£200.00
Lagras & Haas Intuition NV
Made with Chardonnay, Pinot Meunier and Pinot Noir. Fragrant and elegant with notes of white fruit, almonds, brioche and bread crust. Mineral ,Fresh and delicate, well balanced.
£98.00