Le Deli Robuchon - Mayfair

Croissant

Almond Croissant

Little Brioche

Salmon and Avocado Toast

Goat's Cheese and Tomato Crossiant

Ham and Cheese Crossiant

Baguette Tradition

Sourdough

Walnut and Raisin Bread

Bread without Gluten

Rye Bread

Cold Box 1

Cold Box 2

Cold Box 3

Ratatouille à la Niçoise 100gr

Porchetta (100GR)

Roast Beef (100GR)

Marinated Chicken (100GR)

Smoked Salmon (100GR)

Salmon Rillettes & Pomegranate

Cheese Platter

Pate En Croute (100GR)

Chorizo (100GR)

Parma Ham 100gr

Four Cheese Pizza

Pissaladire Pizza

Vegetarian

Tuna

Salmon

Ruben

Chocolate Tart

Vanilla Flan

St. Honore

Galette de Rois ( 6/8 peoples )

Tiramisú

Paris Brest

Orange and Honey Tart

2012 Champagne Cristal , Louis Roederer

NV Champagne Brut “Cuvée Rosé”, Laurent-Perrier

NV Champagne Brut “Premier”, Louis Roederer

NV Champagne Krug “Grande Cuvée”, 167th Edition

NV Champagne Brut “Grand Siècle” Edition N.24 Laurent-Perrier

NV Champagne Brut “La Cuvée”, Laurent-Perrier

2014 Champagne Brut “Rosé”, Louis Roederer

NV Champagne Brut Blanc de Blancs “Latitude”, Domaine Larmandier-Bernier

2016 Champagne Extra Brut “Résonance”, Marie Courtin

2019 Cotes de Provence, Clos Mireille, Domaines Ott

2017 Corbières “Cuvée 151” Les Clos Perdus, Languedoc, France

2018 Côtes du Roussillon “Les Terrasses”, Domaine Boucabeille, Roussillon, France

2016 Cahors “Héritage“, Château Le Cèdre, South-West, France

2016 IGP Collines Rhodaniennes “Syrah”, André Perret, Rhône Valley

2018 Ribera del Duero, Quinta Milú, Spain

2018 Vin de France , “Mauzac Noir”, Domaine Plageoles, South West, France

2017 Corbières “Cuvée 151”, Les Clos Perdus, Roussillon, France

2018 Côtes du Roussillon “Les sorcières”, Le Clos des Fées, Roussillon, France

2014 Puisseguin-St-Emilion, Château Clarisse

2016 Marsannay, Domaine Bart, Burgundy, France

2016 Touraine-Amboise “Clef de Sol”, La Grange-Tiphaine, Loire Valley, France

2018 Morgon “Côte du Py”, Jeqn Foillard, Beaujolais, France

2014 Côtes de Bourg, Château Falfas, Bordeaux, France

2015 Haut-Médoc, Sociando-Mallet “Jean Gautreau”, France

2015 Puisseguin-St-Emilion Vieilles Vignes, Château Clarisse

2016 Gevrey-Chambertin, Bruno Clair, Burgundy, France.

2018 Muscadet Sèvre & Maine sur Lie, Pierre Luneau-Papin, Loire Valley, France

2018 Côtes du Roussillon “Les Terrasses”, Régis Boucabeille, Roussillon, France

2015 Riesling Kabinett, Schloss Lieser, Mosel, Germany

2016 Monterrei “Godello”, Fraga Do Corvo, Galicia, Spain

2017 Côtes du Roussillon “Les Sorcières”, Le Clos des Fées, Roussillon, France

2018 Alsace Pinot Blanc “Les Jardins”, A. Ostertag, Alsace, France

2018 Touraine-Amboise ”Bel Air”, La Grange Tiphaine, Loire Valley, France

2017 Macon-Milly-Lamartine, Les héritiers du Comte Lafon, Burgundy, France

2018 Sancerre “Florès”, Vincent Pinard, Loire Valley, France

2016 Saint-Joseph, André Perret, Rhône Valley, France

2016 Chablis 1er cru “Vaillons”, Moreau-Naudet, Burgundy, France

2017 Chassagne-Montrachet, F&L Pillot, Burgundy, France

2016 Condrieu La Combe de Malleval, Stéphane Ogier, Northern Rhone, France

2015 Puligny-Montrachet 1er Cru Les Folatières, F. Carillon, Burgundy, France

Evian natural mineral water

Coca cola

Cox's Apple Juice Alain Milliat

Diet coca cola

Pineapple Juice Alain Milliat

Orange Juice Alain Milliat

Perrier sparkling natural mineral water

Mancini Mezze Maniche 500gr

Mancini Fusilli 500gr

Mancini Penne 500gr

Mancini Spaghetti 500gr

Walnut pesto - Aix & Terra (Provence)

Lobster bisque - Groix & Nature - Brittany, France

Sardines rilettes with Espelette pepper - Groix & Nature - Brittany, France

Scallop rilettes - Groix & Nature - Brittany, France

Lobster rilettes with Kari gosse - Groix & Nature - Brittany, France

Malossol cornichons - Maison Marc - Burgundy, France

Fine cornichons pickle - Maison Marc (Burgundy)

Ready-made Tomato sauce with Olives and Capers - Paglione 290gr

Ready-made tomato sauce with Basil - Paglione

Marinara Sauce - Paglione 290gr

Prunill Tomato Puree - Paglione

Extra virgen olive oil - Les seigneurs des Baux (Provence)

Extra virgen olive oil - High Quality - Masia El Altet (Spain)

Preparation for Risotto with Porcini Mushrooms - Principato di Lucedio 250gr

Grissini di Riso, Rice breadsticks - Principato di Lucedio

Preparation for Risotto with Asparagus - Principato di Lucedio 250gr

Venere Wholegrain Rice - Principato di Lucedio 500gr

Carnaroli Rice - Principato di Lucedio

Apollo Aromatic Long Rice - Principato di Lucedio

Gluten Free Rice-Gnocchetti with Turmeric - Principato di Lucedio 250gr

Lucques du Languedoc 380gr

Lucques du Languedoc 700gr

Black Basel Cherry Jam - Maison Perrotte 220gr

Hazelnut Spread - Maison Perrotte

Apricot and Tahiti Grand Cru Taha vanilla jam - Maison Perrotte

Chocolate Drops Pure Butter French Sablé From La Sablienne (France)

Raspberry Chips Petits Sablés - La Sablésienne - France

Petits Sablés With Salted Caramel Chips - La Sablésienne - France

Caramel Macarons tin box - La Sablésienne - France

Biscottini Venere - Principato di Lucedio

Risaiole Biscuits - Principato di Lucedio

Guinette with Armagnac 190g - Mademoiselle de Margaux - Bordeaux, France

Guinette with Armagnac 110g - Mademoiselle de Margaux - Bordeaux, France

Perles du Médoc 180g - Mademoiselle de Margaux - Bordeaux, France

Perles du Médoc 65g - Mademoiselle de Margaux - Bordeaux, France

Sarments Du Médoc, Dark Chocolate & Orange 125g - Mademoiselle De Margaux - Bordeaux, France

Sarments Du Médoc, Dark Chocolate & Orange 60g - Mademoiselle De Margaux - Bordeaux, France

Sarments Du Médoc, Dark Chocolate & Raspberry - Mademoiselle De Margaux - Bordeaux, France

Sarments du Médoc, Dark chocolate, yuzu & ginger 125g - Mademoiselle de Margaux - Bordeaux, France

Sarments Du Médoc, Milk Chocolate & Caramel 60g - Mademoiselle De Margaux - Bordeaux, France