Hakkasan Mayfair

Taste of Hakkasan for 1

Orchid menu for 2

Orchid menu for 4

Hibiscus menu for 2

Hibiscus menu for 4

Vegetarian sweetcorn soup (v) 斋粟米羹

Royal sweetcorn soup 龙皇粟米羹

Hot and sour soup 湘洲酸辣羹

Classic steamed dim sum (8 pieces) 经典蒸点四部曲

Supreme dim sum (8 pieces) 至尊四式点心拼

Vegan dim sum (vg) (8 pieces) 纯素四式点心拼

Sesame prawn toast (4 pieces) 芝麻虾多士

Golden fried soft shell crab 金丝软壳蟹

Morel mushroom and vegetable spring roll (v) (4 pieces) 羊肚菌春卷

Crispy duck salad 香酥鸭沙拉

Crispy bean curd peel and basil cress salad (vg) 素鹅罗勒芒果沙拉

Hakkasan signature Peking duck 北京片皮鸭

Hakkasan signature Peking duck with Prunier caviar 鱼子片皮鸭

Roasted silver cod 香槟焗鳕鱼

Grilled Chilean seabass in honey 蜜汁焗鲈鱼

Crispy fresh water prawn 辣子琵琶基围虾

Spicy prawn (g) 咖喱汁虾球

Roasted chicken in satay sauce 沙爹脆皮鸡

Sanpei chicken claypot 台式三杯鸡煲

Black truffle roasted duck 黑菌明炉烧鸭

Sweet and sour Duke of Berkshire pork 石榴咕嚕肉

Mongolian style lamb chop 蒙古酱羊扒

Smoked beef ribs with jasmine tea 茶香薰牛腩

Stir-fry rib eye beef with lily bulb in black bean sauce (g) 百合豉味牛柳

Stir-fry black pepper rib eye beef with Merlot 蒜子黑椒牛仔粒

Tofu, aubergine and Japanese mushroom claypot 豆腐茄子天白菇煲

Stir-fry baby broccoli and preserved olive (vg) 贰菘兰花苗

Pak choi (v) 银白菜苗

Stir-fry spring sugar snap pea (vg) 田园蜜豆炒翠玉瓜

Stir-fry black pepper yellow bean (vg)黑椒炒斋鸡

Steamed jasmine rice (vg) 茉莉香米饭

Spring onion and egg fried rice (v) 葱花蛋炒饭

Vegetable fried rice with preserved olive leaf (vg) 榄菜素炒饭

Hakka noodle 客家炒中华拉面

Satay sauce 沙爹酱

Prawn crackers 虾片

Louis Roederer Brut Premier 12% Champagne, France

Ruinart Blanc de Blancs Brut 12.5% Champagne, France

Laurent-Perrier Cuvée Rosé Brut 12% Champagne, France

2010 Dom Perignon 13.5% Champagne, France

2008 Dom Perignon Luminous 12.5% Champagne, France

2012 Louis Roederer Cristal 12% Champagne, France

2006 Dom Pérignon Rosé 12.5% Champagne, France

2009 Dom Perignon Magnum 12.5% Champagne, France

2002 Louis Roederer Cristal 12.5% Champagne, France

2002 Louis Roederer Cristal Magnum (1.5L) 12% Champagne, France

1999 Louis Roederer Cristal Jeroboam (3L) 12% Champagne, France

2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim Haut-Rhin, Alsace

2017 Sauvignon Blanc 'Awatere', Cable Bay Marlborough, New Zealand

2018 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain

2018 Friulano, Specogna 12.5% Friuli, Italy

2018 Sauvignon Blanc Lochton House 12.5% Marlborough, New Zealand

2017 Alain Gautheron, 1er Cru Les Fourneaux 13% Chablis

2018 Pinot Grigio, Livio Felluga 13% Friuli, Italy

2017 Pinot Gris 'Moutere', Neudorf Nelson, New Zealand

2017 Pernand-Vergelesses, Vallet Frères 13% Burgundy, France

2016 Domaine Leflaive 14% Mâcon-Verzé, Burgundy, France

2016 Riesling Spätlese, Oberhäuser Brücke Nahe, Germany

2016 Russian River Valley, Ramey 14.5% Sonoma County, California

2017 Riesling, ‘Heiligenstein’, Schloss Gobelsburg 13% Kamptal, Austria

2018 Le Monts Damnés, F. Cotat 13.5% Sancerre, France

2018 Cervaro della Sala Antinori, Antinori, 13% Umbria, Italy

2013 Domaine Leflaive Bourgogne, France

2018 Chablis, Billaud-Simon, Gran Cru Vaudesir 13.5% Burgundy, France

2017 Etienne Sauzet, 1er Cru La Garenne 13.5% Puligny-Montrachet

2012 Bonneau du Martray 13.5% Corton-Charlemagne

2015 Blanc Fumé de Pouilly ‘Silex’, Dagueneau, Pouilly-Fumé, France

2015 Domaines des Comtes Lafon, Goutte d'Or, Meursault 13% Burgundy, France

2017 Domaine Leflaive Bienvenues-Bâtard-Montrachet, France

2019 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy

2019 Rock Angel, Chateau d'Esclans 14% Provence, France

2016 Damascà, Tenute Fiorebelli 13% Veneto

2019 Dolcetto d'Alba, G.D. Vajra 14.5% Piedmont

2018 Freisa, Giacomo Fenocchio 13.5% Langhe, Italy

2011 Barbe Blanche 13.5% Lussac-St-Émilion

2016 Pica Broca, Château Sauvageonne 15.5% Languedoc, France

2017 Barbera ‘Fides’, Pio Cesare 14.5% Piedmont, Italy

2017 Morgon ‘Côte du Py', Jean Foillard 13.5% Beaujolais, France

2016 Pugnitello, San Felice 13.5% Tuscany, Italy

2016 Sokol Blosser 13.5% Willamette Valley, Oregon

2013 Amarone Classico, Musella 15.5% Valpolicella, Italy

2016 Georges Lignier, 1er Cru 13.5% Morey-St-Denis, Burgundy

2010 Riserva, Poggio Antico 13.5% Brunello di Montalcino

2014 Flaccianello, Fontodi Panzano in Chianti, Tuscany, Italy

2014 Pieve Santa Restituta, Gaja, Brunello di Montalcino, Italy

2015 Cheval des Andes 14% Mendoza, Argentina

2013 Cuvee Ostrea, Jean Louis Trapet 13% Gevrey-Chambertin

2013 Tignanello, Antinori Tuscany, Italy

2006 Lynch Bages, 5ème Cru Classé 13% Pauillac, France

2011 Il Greppo ‘Annata’, Biondi Santi 13% Brunello di Montalcino

2012 Bonneau du Martray, Corton, Burgundy, France

2010 Sassiccaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia

2013 Ornellaia, Tenuta dell'Ornellaia, Bolgheri, Italy

2004 Mouton-Rothschild, 1er Cru Classé, Pauillac, France

2011 Domaine de l’Ancienne Cure ‘L’Abbaye’ 12.5% Monbazillac, France 375ml

2013 Torcolato, Maculan 13.5% Veneto, Italy 375ml

2015 Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Alsace, France 500ml

Two Tribes Metroland Session IPA

Two Tribes Dream Factory Pale Ale

Hendricks Gin 700ML

Don Julio Reposado Tequila 700ML

Gentleman Jack Whisky 700ML

El Dorado 3yrs Rum 700ML

Johnnie Walker Black Label 700ML

Belvedere Vodka 700ML

Hakutsuru ‘Sayuri’, Nigori, 300ML, Hyogo

Shirakabegura 'Mio', Sparkling, 300ml, Hyogo

Gassan No Yuki 'Dewa 33', Junmai Ginjo, 300ml, Yamagata

Dewazakura 'Izumi Judan', Ginjo, 720ml, Yamagata

Keigetsu 'Gin No Yume' 720ML, Kochi

Tamagawa 'Kinsho', Daiginjo, 720ml, Kyoto

Dassai ‘23’, Junmai Daiginjo, 700ML, Yamaguchi