Vegan Fettuccine con Melanzane (V) (Ve)
Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce
Vegan Fettuccine con Vedure (V) (Ve)
Flat ribbon pasta with courgettes, oven-roasted tomatoes, and spinach, seasoned with chilli and garlic, and topped with olive tapenade
Vegan Spaghetti al Pomodoro (V) (Ve)
Santos tomatoes, garlic and fresh basil in a rich tomato sauce
Vegan Mixed Grains Salad (V) (Ve)
Spelt, barley and rice; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint
Vegan Blood Orange and Chocolate Tart (V) (Ve)
Zesty, dark chocolate tart, set on a mixed nut base
Good to Know
(V) – suitable for vegetarians.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. To check the allergen contents of specific dishes please view our allergen menu here https://www.askitalian.co.uk/media/2001/170307allergenmenu-page.pdf Unfortunately it is not possible for us to guarantee that our dishes will be 100% contamination free & please note we currently have no way of alerting the restaurant of your allergy.
Our dish descriptions may not include every single ingredient. Please note in some of our dishes olives are served with their stones and although every care is taken, there may be small fragments of shell or bone in our dishes.
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