- Ordering alcohol? We may ask for ID on delivery. V (vegan); VO (vegan option); GF (gluten free); GO (gluten free option); N (contains nuts); NO (nut free option)
About The Gate - Marylebone
The Gate’s vegan and vegetarian fare is renowned, with a 5-star review from TimeOut. Its cuisine has won several awards since it opened back in 1989 – this is one of London’s oldest and most famous vegan/vegetarian restaurants.
Starters
Miso Glazed Aubergine (VE) (NO)
Half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, micro coriander & ponzu sauce.£11.00VeganCourgette Flower (VE)
Filled with pea & mint puree, served with quinoa & pomegranate salad, lemon & garlic aioli£11.50VeganSteamed Hirata Bun (VE)
filled with bbq pea protein strips, fresh Asian coleslaw, gochujang dressing£10.00VeganFeta & Couscous Fritters (VE)
spiced pumpkin puree, preserved lemons, sundried olives£10.00VeganWild Mushroom Risotto (VE, GF)
shallot & thyme puree, truffle pesto, rocket leaves£10.00VeganThree Onion Tart (VE)
spouting salad with pumpkin & sunflower seeds£10.00Vegetarian
Main Courses
Aubergine Schnitzel (VE,GF)
layered with applewood smoked cheddar, basil potato, roasted red peppers & plum tomatoes, served with dauphinoise potatoes, sauteed kale, finished with a horseradish cream sauce£20.00VeganThe Gate Beetroot Burger (VE)
beetroot patty topped with applewood smoked cheddar, bbq oyster mushroom, garlic mayonnaise & pickled cabbage. Served with green leaf salad.£17.00VeganKatsu Curry (VE)
breaded seitan steak, brown rice, pickled mooli, lotus root in fragrant coconut curry£18.00VeganWellington (VE, GF)
stuffed with pumpkin, parsnip, chestnuts, leeks & sage, creamy potato puree, tenderstem broccoli, wholegrain mustard sauce£18.00Vegan
Main Course Salads
Green Dragon (VE)
Salad of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers with a teriyaki & sesame dressing.£16.00Vegan
Sides
Chunky Herb Polenta Chips with Garlic Aioli (VE)
£5.50Green Leaf Salad (VE)
lettuce, tomato, cucumber, red onion, radishes with a creamy mustard dressing£4.50Sweet Potato Wedges (VE)
with harissa mayonnaise£4.50Rosemary Salted Fries (VE)
£4.50Dauphinoise Potatoes (VE, GF)
£5.50Sauteed Tenderstem Broccoli
sesame & lime dressing£6.50
Desserts
Cannoli (VE N)
Filled with vanilla mousse, served with Caramel sauce, hazelnut, honeycomb.£9.00VeganApple, Cinnamon & Raisin Crumble (VE GF)
Served with cream£8.00VeganCarrot Cake (VE)
lemon icing, kumquat & cardamon compote£8.00VeganDark Chocolate Sphere (VE GF N)
william pear puree, chocolate mousse, hazelnut crumble, chocolate sauce£11.00Vegan
Drinks
Fentimans Curiosity Cola (275ml)
This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon£5.00Fentimans Rose Lemonade (275ml)
Our iconic Rose Lemonade is made with pure Otto rose oil from the world-famous Rose Valley in Kazanlak, Bulgaria. This rose oil is one of the most valuable essential oils on earth and used in some of the finest perfumes on the market. We blend a small amount of this oil with lemon juice to add an unrivalled depth of flavour£5.00Fentimans Ginger Beer (275ml)
A traditionally brewed ginger beer with a complex taste. Our premium-quality, award-winning drinks are made using the finest ginger root. Each ingredient is natural with no artificial flavours, preservatives, colours, or sweeteners. This carefully crafted recipe is also suitable for vegan£5.00Fentimans Mandarin & Seville Orange (275ml)
'Jigger' is an old English term for a good measure, which is exactly what our Mandarin and Seville soft drink is! We combine the juice of eight mandarins and the zest of a Seville orange in every bottle£5.00Still Water
330ml bottle£2.50Sparkling Water
330ml bottle£2.50
Extras
Disposable Cutlery
Please help us save the environment and only order if you need.£0.00
