To Start
Aubergine
Teriyaki roasted aubergine, fresh scallions and cherry tomato aioli. Vegetarian. Soya.£9.00Mushroom
Baked portobello mushroom with taleggio cheese, sarawak pepper and toasted pistacchios. Vegetarian. Dairy. Nuts.£11.00Halloumi
Grilled halloumi, pimineto de la vera, chili compote, baba ganoush and garlic ciabatta crumble.Vegetarian. Gluten. Dairy. Sesame Seeds.£11.00Chickpeas
Chickpea 'meatballs', toasted cumin seeds and harissa sauce. Vegetarian. Sesame seeds. Gluten. Egg.£9.00Polenta
Lemon and parsley baked polenta served with fresh tomatoes, thai chilli and coriander salsa. Vegetarian. Dairy.£9.00
Mains
Wild Rice
Thyme and garlic butternut squash, ginger scented beetroot, radish, broad beans and broccoli and lemon citronette. Vegetarian. Celery.£17.00Quinoa
Roasted root vegetables (heritage carrots, sweet potatoes, parnisps), quinoa, black chard, roasted tropea onion and roasted almonds.Vegetarian. Nuts.£14.00Barley
Roasted cherry tomatoes and bell peppers, avocado, dried black olives, baby spinach and lemon olive sauce.Vegetarian. Crustaceans.£16.00Vegan Stew
Carrrots, onion, russet potatoes, sweet potatoes, san marzano tomatoes and coconut milk.Vegetarian.£14.00Caulinflower Steak
Tumeric, garam masala with tzatziki and sauce vierge.Vegetarian. Dairy, Soya.£15.00
Sides
Fava Pods
Braised fava pods, chard, pimiento and greek yogurt. Vegetarian. Dairy.£8.00Caulinflower
Caulinflower salad, parmigiano reggiano, fennel, pomegranate, fresh parsley and roasted walnuts. Vegetarian. Dairy. Nuts.£8.00Fennel
Baked fennel with mornay sauce and parmigiano reggiano. Vegetarian. Dairy. Gluten.£8.00
Dessert
Pear
Roasted pear in red wine and cinnamon, served with clotted cream and pistachio crumble.Vegetarian. Dairy. Nuts (contain alchool), Sulphur. Gluten.£8.00Chia
Grass fed jersey whole milk chia seed pudding, wild berry compote and toasted nuts.Vegetarian. Dairy. Nuts.£8.00
Soft Drink
Acqua Panna
£5.00San Pellegrino
£5.00Coca Cola
£5.00Diet Coke
£5.00Lemonade
£5.00