- Our philosophy perfectly aligns with the core principles of yakitori, which is to extract amazing flavours from the most basic ingredients. This style of cooking respects and enhances every part of the chicken, and with our zero-waste approach, we carefully skewer and grill every part of the chicken over white-hot binchotan charcoal, which is the essence of yakitori.
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SOBORO DON
£15.00OYAKO DON
£15.00LOBSTER SHIBUYA TOAST
£28.00CHICKEN NANBAN SANDO
£15.00OX TONGUE SANDO
£15.00
PLATES
LOBSTER SHIBUYA TOAST
£28.00TFC - TAMASHI FRIED CHICKEN WET
£11.00TFC - TAMASHI FRIED CHICKEN DRY
£11.00SAKEMUSHI SALAD
£12.50DOBINMUSHI
£10.50TFC BUCKET
£25.00CHICKEN NANBAN
£12.50
DONBURIS
SOBORO DON
£15.00OYAKO DON
£15.00CRAB AND LOBSTER ZOSUI
£38.00WAGYU DON
£75.00
SANDO
OX TONGUE SANDO
£15.00CHICKEN NANBAN SANDO
£15.00
SIDES
STEAMED WHITE RICE
£4.50ONSEN TAMAGO
£4.50DAIKON OROSHI
£4.00TSUKEMONO
£8.00YAKI ONIGIRI
£8.00GARLIC CHAHAN
£8.00
DRINKS
COCA COLA
£4.00COCA COLA ZERO
£4.00MOSCATO d' Asti DOCG White Wine
£38.00AUTENTICO by COVINAS Organic Red Wine
£42.00
BUNDLES
DELIVERY FOR 2
£35.00DELIVERY FOR 4
£70.00